237203 spiced grilled chicken fire tomato salsa Recipes

  • Grilled Chicken with Italian Salsa
    chopped tomatoes (about 2 medium), chopped fresh basil and
    18 More
    chopped tomatoes (about 2 medium), chopped fresh basil, thawed orange juice concentrate, salt, minced fresh garlic, balsamic vinegar, freshly ground black pepper, chopped fresh oregano, fresh lemon juice, balsamic vinegar, olive oil, dijon mustard, chopped fresh rosemary, chopped fresh parsley, garlic powder, chopped fresh thyme, freshly ground black pepper, salt, skinless, boneless chicken breast halves
    20 ingredients
  • Grilled Chicken with Salsa
    lemon juice, lime juice, orange juice, canola oil, sugar and
    12 More
    lemon juice, lime juice, orange juice, canola oil, sugar, dried oregano, salt, pepper, boneless skinless chicken breast halves (4 oz each), tomatoes, chopped, cubed fresh pineapple, chopped sweet red pepper, chopped red onion, lime juice, minced fresh cilantro, jalapeno pepper, seeded and finely chopped
    25 min, 17 ingredients
  • Grilled Salmon Salad with Salsa Dressing
    coarse-grained dijon mustard and
    8 More
    coarse-grained dijon mustard, extra virgin olive oil, divided, fresh lemon juice, divided, frozen salmon fillet, thawed, sourdough bread (about 5 slices), cut into 1/2-inch cubes, salt, black pepper, refrigerated mild chunky tomato salsa
    25 min, 9 ingredients
  • Spiced Grilled Chicken
    whole chickens, onion, roughly chopped, garlic cloves and
    10 More
    whole chickens, onion, roughly chopped, garlic cloves, fresh red chilies or 1 1/2 tsp sambal oelek, ginger, chopped, lemon rind or 1 stalk lemongrass, ground turmeric, ground black pepper, ground coriander, salt, curry leaves, fresh lime leaves (optional) or 2 lemon leaves (optional), light coconut milk
    50 min, 13 ingredients
  • Spiced Grilled Chicken
    cooking oil, onion (chopped fine ), garlic clove (minced ) and
    10 More
    cooking oil, onion (chopped fine ), garlic clove (minced ), ketchup, vinegar, worcestershire sauce, brown sugar, celery seed, dry mustard, salt, black pepper, tabasco sauce, chicken, quartered
    1 hour 20 min, 13 ingredients
  • Grilled Chicken with Hot Salsa
    boneless skinless chicken breasts, celery salt and
    11 More
    boneless skinless chicken breasts, celery salt, cayenne pepper, oil, fresh coriander, to garnish (cilantro), corn chips, to serve, watermelon, cantaloupe, red onion, green chili, lime juice, fresh coriander (cilantro), salt
    30 min, 13 ingredients
  • Grilled Chicken With Mango Salsa
    mangoes, pitted, peeled and diced, green pepper, diced and
    8 More
    mangoes, pitted, peeled and diced, green pepper, diced, red onion, minced, jalapeno, diced, ground cumin, cilantro, minced, lime , juice of, salt and pepper, boneless skinless chicken breasts (6 breasts), extra virgin olive oil
    12 min, 10 ingredients
  • Grilled Chile and Tomato Salsa
    fresh anaheim chilies, fresh serrano chili and
    5 More
    fresh anaheim chilies, fresh serrano chili, ripe roma tomatoes, garlic cloves, unpeeled, water, white vinegar, kosher salt
    25 min, 7 ingredients
  • Grilled Chicken and Garden Salsa
    skinned and boned chicken breasts, salt and
    10 More
    skinned and boned chicken breasts, salt, freshly ground pepper, freshly grated parmesan cheese, mayonnaise, lemon zest, fresh lemon juice, zucchini , cut lengthwise into 1/2-inch-wide strips, sweet onion, sliced, red bell pepper, quartered, olive oil, chopped fresh basil
    12 ingredients
  • Grilled Chicken with Fruit Salsa
    fresh lemon juice (about 4 lemons), low-sodium soy sauce and
    15 More
    fresh lemon juice (about 4 lemons), low-sodium soy sauce, minced peeled fresh ginger, lemon pepper, garlic cloves, minced, skinless, boneless chicken breast halves, cubed pineapple, cubed peeled kiwifruit (about 3 kiwifruit), coarsely chopped orange sections, chopped peeled mango, diced red onion, chopped fresh cilantro, ground cumin, salt, black pepper, jalapeno pepper, seeded and chopped
    17 ingredients
  • Grilled Tuna with Tomato Salsa
    basic vinaigrette, zest of 1 lemon, grated, garlic, minced and
    5 More
    basic vinaigrette, zest of 1 lemon, grated, garlic, minced, dried oregano, fresh tuna steaks , about 1/2 lb each, tomatoes, seeded and diced, capers, roughly chopped, roughly chopped arugula
    10 min, 8 ingredients
  • Grilled Chicken With Charred Salsa Grilled Chicken With Charred Salsa
    florida narural brand premium orange juice, olive oil and
    11 More
    florida narural brand premium orange juice, olive oil, garlic cloves, finely chopped, salt, boneless skinless chicken breasts, ripe roma tomatoes, jalapeno peppers, seeded, red onions, halved, salt, lime juice, orange , zest of, cilantro, chopped, floured tortillas (6-inch rounds)
    25 min, 13 ingredients
  • Grilled Chorizo Taco with Roasted Poblano Peppers, Roasted Tomato Salsa, and Pepper Jack (Emeril Lagasse) Grilled Chorizo Taco with Roasted Poblano Peppers, Roasted Tomato Salsa, and Pepper Jack (Emeril Lagasse)
    chorizo , sliced on the diagonal into 1/2-inch thick piec... and
    13 More
    chorizo , sliced on the diagonal into 1/2-inch thick pieces, corn tortillas, roasted poblano peppers , seeds, stem and skin removed, and cut into thin strips, roasted tomato salsa , recipe follows, pepper jack, grated, tomatoes, cored and halved (1 1/4 lb), jalapeno, stem removed, onion, peeled and cut into 8 equal pieces, garlic, unpeeled, salt, chopped cilantro, fresh lime juice, sherry vinegar, water
    1 hour , 14 ingredients
  • Grilled Eggplant and Tomato Tartine Grilled Eggplant and Tomato Tartine
    eggplant , marinated in extra-virgin olive oil, garlic, a... and
    6 More
    eggplant , marinated in extra-virgin olive oil, garlic, and spices, and grilled, wheat bread, tomato, grated parmesan, cucumber, sliced, lemons, quartered, chopped parsley, for garnish
    10 min, 7 ingredients
  • Grilled Chicken & Black bean salsa Grilled Chicken & Black bean salsa
    spanish rice mix and
    9 More
    spanish rice mix, boneless skinless chicken breasts lb to an even thickness, black beans drained & rinsed, scallions trimmed and chopped, jalapeno chile seeded and diced, pineapple chunks in juice, no salt diced tomatoes, vinegar, canola oil, unsalted butter
    10 ingredients
  • The Mercury’s Cobb Salad With Grilled Chicken The Mercury’s Cobb Salad With Grilled Chicken
    cobb salad with grilled chicken, mercury , in dallas and
    24 More
    cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.
    26 ingredients
  • The Mercury’s Cobb Salad With Grilled Chicken The Mercury’s Cobb Salad With Grilled Chicken
    cobb salad with grilled chicken, mercury , in dallas and
    20 More
    cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional)
    1 hour 30 min, 22 ingredients
  • Spiced Grilled Chicken Breasts with Corn-Pepper Relish Spiced Grilled Chicken Breasts with Corn-Pepper Relish
    chili powder, salt, ground cumin, paprika and
    10 More
    chili powder, salt, ground cumin, paprika, ground red pepper, black pepper, skinless, boneless chicken breast halves, canola oil, frozen whole-kernel corn, thawed, diced red bell pepper, prechopped onion, minced fresh parsley, fresh lime juice, black pepper
    14 ingredients




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