20910 spiced couscous halloumi steamed Recipes

tomatoes, cored and quartered, olive oil, broccoli florets, green beans, trimmed, couscous, cinnamon, cumin, ground coriander, chili powder (optional), hot chicken stock or 300 ml vegetable stock, lemon , juice of, halloumi cheese , cut into 4 to 6 slices, salt and pepper, to taste

couscous, de-fatted chicken broth, black pepper, allspice, olive oil flavored cooking spray

cooked couscous, halloumi cheese, lemon zest, finely grated, flat leaf parsley, vegetable oil

butter, cinnamon, ground, cardamom, ground, chicken stock, currants, couscous, butter, salt, cashews or 1/4 cup pistachios

couscous, olive oil or 4 oz melted butter, ras el hanout spice mix or 1 tsp ground cumin, ground coriander , cilantro, ground paprika, ground turmeric, pine nuts , lightly toasted under a grill, soft dried apricots, chopped finely, golden sultana raisins, dried onion flakes, garlic granules , not salt, hot vegetable stock, made with salt free cube if possible such as marigold swiss vegetable, butter (to garnish ), chopped fresh coriander , cilantro

butter, oil, onion, chopped, curry powder, cumin, cayenne pepper, couscous, chicken broth, salt

couscous, vegetable stock cube, butter, halloumi cheese, plain yogurt, harissa, chickpeas, roasted red peppers (from a jar is fine), wild rocket

chopped onion, olive oil, pearl (israeli ) couscous (10 oz), ground allspice, cinnamon, water, chickpeas, drained and rinsed, currants, cooked turkey, mint leaves, chopped, plain yogurt

water, raisins, butter, divided, dry white wine, saffron threads, couscous, onion, chopped (about 1 1/2 cups), sliced almonds, toasted, ground cinnamon

water, cinnamon, couscous, cantaloupe, fruit flavored yogurt, roasted peanuts, golden raisin, minced fresh mint leaves

ground cinnamon, ground ginger, kosher salt and freshly ground pepper, carrots, thinly sliced, couscous , preferably whole wheat, coarsely shredded rotisserie chicken, unsalted butter, sliced almonds, golden raisins, scallions, white and light green parts only, roughly chopped, roughly chopped fresh cilantro, plus more for topping, greek yogurt and/or harissa or other hot sauce, for topping

unsalted butter, white onion, chopped, cinnamon, fennel seeds, couscous, chicken stock, olive oil, green pumpkin seeds, sea salt and freshly ground black pepper, to taste

couscous, roasted red peppers , in oil, drained and roughlt chopped, olive oil, garlic clove, crushed, mushrooms, sliced (any sort or a mixture), halloumi cheese, cubed, fresh mixed herbs, chopped, to garnish

halloumi cheese, red onions, lemon juice, salt, caster sugar, tomatoes, sunflower oil, sunflower oil, ground coriander, ground cumin, paprika, garam masala, ground ginger, chili powder, garlic puree, chopped mint leaves, lime juice, yogurt, water

water, unsalted butter, salt, flour, egg (i used 4 large s and 1 white to make 1 cup), spice mix, halloumi cheese, grated (can substitute swiss or gouda or any of a similar type of cheese), egg yolk , if desired to brush on the shells

couscous , original plain flavor, water, extra-virgin olive oil, salt, ground black pepper, brussels sprouts, cauliflower florets, peeled and diced carrots, cherub tomatoes, halved, skin-on salmon fillets, essence , recipe follows, garlic cloves thinly sliced, lemon juice, lemon zest, marjoram leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

couscous, water, green (hulled) pumpkin seeds, fennel seeds, olive oil