74 spiced cinnamon sticks Recipes

cinnamon stick, black peppercorns, black tea bags, apple cider, low granulated sugar substitute, cinnamon sticks, for garnish (optional)

cinnamon stick, about 3 in . long, whole allspice, sugar, quinces, peeled, halved, and cored, sweetened whipped cream

lemon rind strips (from 1 lemon), fresh lemon juice, apple cider, light brown sugar, cinnamon sticks, halved, ground allspice, ground nutmeg, calvados (apple brandy) or applejack (such as laird s), cinnamon sticks (optional)

cranberries , picked over (float them in a large bowl or pan, those that sink should be disgarded), honey, brown sugar , firmly packed (or to taste), cinnamon sticks (1/4-1/2 tsp ground ), nutmeg, freshly grated (or to taste), ginger, freshly grated, orange zest, orange juice

brewed coffee, room temperature, cinnamon sticks, halved, whole cardamom pods, eagle brand sweetened condensed milk (regular or fat-free)

cinnamon sticks, (finger length ), water, tazo wild sweet orange tea bags, orange rind , 10 inches long, sugar (optional) or 1/2 cup splenda substitute (optional), orange liqueur (such as cointreau, grand marnier, triple sec), orange slice (optional garnish ), mint sprig (optional garnish )

unsalted butter, cut into small pieces, onion, coarsely chopped, minced garlic, chopped fresh ginger, ground turmeric, ground cardamom, cinnamon stick (approximately 1-inch long), ground nutmeg

eggs, oil, divided, bone-in chicken thighs (about 8 oz. each) with skin, black peppercorns, dried bay leaves, ground cardamom, cinnamon sticks (about 2 1/2 in . long), kosher salt, onion, sliced, basmati rice, plain yogurt, chopped fresh mint leaves and cilantro

hr cooling, creme de cassis, dry red wine, light brown sugar, star anise pod, cinnamon stick, halved, lemon zest, vanilla bean, split, rhubarb, stalks peeled and sliced crosswise 1/2 inch thick, vanilla ice cream , for serving

cream cheese, at room temperature, unsalted butter, at room temperature, granulated sugar, eggs, almond extract, flour, salt, ground almonds, ground cinnamon, ground allspice, ground ginger

apple cider, cinnamon sticks, plus extra for garnish, oranges, cut into wheels, red apple, cored and sliced, green apple, cored and sliced, dried cranberries, spiced rum (tuaca, captain morgan, etc.) (optional) or 1 -1 1/2 oz liqueur, per serving (tuaca, captain morgan, etc.) (optional)

spiced rum, vanilla liqueur (like licor 43 or navan), hot apple cider, maple syrup, cinnamon stick, to garnish, lemon , curl (optional, to garnish)

apple cider, cinnamon sticks, zest of 1 lemon, dark rum , optional, sliced apples for garnish, cinnamon sticks for garnish

water, earl grey tea bags, cinnamon sticks, broken into pieces, cardamom pods, crushed, coriander seeds, crushed, anise seeds, crushed, allspice berries, crushed, black peppercorns, crushed, honey, lime wedges, thinly sliced oranges and cinnamon sticks, for garnish

butter rum syrup, gingerbread-flavored syrup, hot fresh espresso or 1 1/2 oz strong coffee, steamed milk, cream, for garnish, ground cinnamon, for garnish, cinnamon stick, for garnish

canning instructions, firm-ripe peaches (about 20), peeled (see notes ), sugar, rice vinegar, whole allspice, black peppercorns, cinnamon sticks (each about 2 1/2 in . long), cardamom pods, cracked (see notes ), star anise

orange zest, cinnamon sticks, crushed, whole nutmeg, crushed, apple juice, cinnamon sticks (to garnish )

cleaned and left lightly damp, heavy cream , plus, heavy cream, vanilla bean , split lengthwise and seeds scraped, grated orange zest, unsalted butter, at room temperature, salt, fresh ground black pepper or fresh ground white pepper, whole star anise, juniper berries, cardamom powder, cardamom powder, allspice, cinnamon sticks, crushed or 1 tsp ground cinnamon, vanilla bean , split lengthwise, seeds scraped, dried orange peel or 2 pieces orange rind, if you don tsp have dried, mild olive oil (or another mild-flavored oil)