32697 spiced balsamic duck couscous Recipes

  • Spiced Couscous Salad
    couscous, cumin, ground coriander, cayenne pepper, salt and
    6 More
    couscous, cumin, ground coriander, cayenne pepper, salt, toasted assorted nuts (cashews, slivered almonds, peanuts, hazelnuts), raisins, dates, pitted and chopped, chickpeas, drained and rinsed, boiling water, fresh coriander, chopped (optional)
    15 min, 11 ingredients
  • Couscous
    couscous, recently boiled water, aubergine, zucchini and
    13 More
    couscous, recently boiled water, aubergine, zucchini, dried shiitaki, dried apricot, sultanas, butter, olive oil, balsamic vinegar, salt, black pepper, dried parsley, spring onions, saffron, curry powder, cube of vegetable stock
    10 min, 17 ingredients
  • Duck Soup With Brown Rice and Yams
    duck, cut up or 6 lbs duck, breast removed,reseve for ano... and
    15 More
    duck, cut up or 6 lbs duck, breast removed,reseve for another recipe,cut up, beef broth, chicken broth, water, onion, roughly chopped, stalks celery, roughly chopped, carrots, roughly chopped, dried bay leaf, fresh sage leaves, ground cumin, powdered ginger, dried thyme, grain brown rice (long cooking style ), frozen tiny peas, chopped fresh sage
    31 min, 16 ingredients
  • Duck and Shrimp Gumbo
    island duck (also called pekin), excess fat discarded and... and
    14 More
    island duck (also called pekin), excess fat discarded and duck cut into 6 pieces, vegetable oil, all-purpose flour, onions, finely chopped (2 cups), celery ribs, finely chopped (1 cup), red bell pepper, finely chopped (1 cup), green bell pepper, finely chopped (1 cup), turkish or 2 california bay leaves, salt, reduced-sodium chicken broth (48 fl oz), water, shrimp in shell (31 to 35 per lb), peeled and deveined, sliced scallion greens (from 2 bunches), cayenne, white rice
    2 hour 45 min, 15 ingredients
  • Duck with Mango
    duck breasts, salt, white pepper and
    8 More
    duck breasts, salt, white pepper, duck or 3 tbsp chicken stock, butter, mango chutney , if there are large pieces of mango in the chutney,chop them finely, orange juice, brandy or 1 tbsp armagnac, potato flour or 1 tsp cornstarch, water, mango, peeled,stoned and sliced
    40 min, 11 ingredients
  • Duck Confit
    duck, kosher salt, bay leaves, broken into pieces and
    3 More
    duck, kosher salt, bay leaves, broken into pieces, fresh thyme, garlic cloves, crushed and peeled, lard or 1 1/2 cups additional duck fat
    28 hour , 6 ingredients
  • Duck Confit
    ducks, salt, black peppercorns, cracked and
    3 More
    ducks, salt, black peppercorns, cracked, rendered duck or 6 cups pork fat, garlic, peeled, fresh thyme sprigs
    46 min, 6 ingredients
  • Duck Confit Pasta
    duck legs , confit, fettuccine pasta and
    13 More
    duck legs , confit, fettuccine pasta, salt , pepper to taste, olive oil, duck fat, garlic cloves, chopped, shallot, sliced, dried apricot, sliced, crushed hazelnuts, dry white wine, chicken stock, butter, softened, chopped fresh thyme, chevre cheese, fresh ground pepper
    40 min, 15 ingredients
  • Duck Confit
    duck legs, kosher salt , per kilo of meat, garlic cloves and
    8 More
    duck legs, kosher salt , per kilo of meat, garlic cloves, rendered duck fat (or pork fat), ground allspice, freshly ground nutmeg, fresh thyme (or 1 bunch is good enough ), bay leaves, white wine vinegar (or lemon juice), oil (olive, corn, sunflower, walnut, or a combination of your favourite), dijon mustard
    54 hour , 11 ingredients
  • Duck Terrine with Aspic
    duck, duck liver, raw calf liver, ground veal and
    10 More
    duck, duck liver, raw calf liver, ground veal, onion, finely chopped, salt, fresh ground pepper, ground allspice, dried rosemary, port wine, grand marnier, orange zest, of, unpeeled oranges, aspic (separate recipe )
    36 hour 1 min, 14 ingredients
  • Spiced Mini Burgers With Couscous Salad Spiced Mini Burgers With Couscous Salad
    couscous (1 1/2 cups), ground beef, ground cumin and
    7 More
    couscous (1 1/2 cups), ground beef, ground cumin, dried oregano, extra-virgin olive oil, scallions, sliced, tomatoes, quartered, seedless cucumber , cut into half-moons, fresh lemon juice, hummus
    20 min, 10 ingredients
  • Couscous Salad With Roasted Peppers Couscous Salad With Roasted Peppers
    couscous, vegetable broth or 1 1/4 cups chicken broth, hot and
    8 More
    couscous, vegetable broth or 1 1/4 cups chicken broth, hot, roasted red peppers, drained, ripe avocado, scallions, cucumber, tomatoes, salad leaves, lemon juice, balsamic vinegar
    30 min, 10 ingredients
  • Couscous Beet Carrot Salad Couscous Beet Carrot Salad
    couscous, boiled water, butter, carrot grated and
    6 More
    couscous, boiled water, butter, carrot grated, fresh beet, peeled and grated, half a cup of walnuts, half a cup of sultanas, balsamic vinegar, olive oil, half a tsp of cracked black pepper
    10 ingredients
  • Couscous with Raisins Couscous with Raisins
    balsamic vinegar, boiling water, chopped onion, cinnamon and
    8 More
    balsamic vinegar, boiling water, chopped onion, cinnamon, chopped garlic, fresh mint, ground cumin, lemon juice, olive oil, quick-cooking couscous, raisins, salt and pepper to taste
    12 ingredients
  • Spiced Mini Burgers with Couscous Salad Spiced Mini Burgers with Couscous Salad
    couscous, ground beef, kosher salt and pepper and
    8 More
    couscous, ground beef, kosher salt and pepper, ground cumin, dried oregano, extra-virgin olive oil, scallions, trimmed and sliced, roma (plum) tomatoes, quartered, seedless cucumber , sliced into half-moons, fresh lemon juice, hummus (optional)
    11 ingredients
  • Duck Confit Salad with Dried Berries, Stilton Cheese, Arugula, and Vanilla-Shallot Vinaigrette (Emeril Lagasse) Duck Confit Salad with Dried Berries, Stilton Cheese, Arugula, and Vanilla-Shallot Vinaigrette (Emeril Lagasse)
    duck confit, removed from the bones and shredded , recipe... and
    28 More
    duck confit, removed from the bones and shredded , recipe follows, radicchio, end trimmed and roughly chopped, belgian endive, end trimmed and leaves separated, arugula , tough stems removed, vanilla-shallot vinaigrette , recipe follows, freshly ground black pepper, salt, stilton, crumbled, dried cherries or cranberries, kosher salt, coarse black pepper, fresh thyme, bay leaves, fresh rosemary, roughly chopped, garlic cloves, peeled and smashed, duck leg quarters, rinsed and patted dry, duck fat , or vegetable oil, fresh rosemary, fresh thyme, whole shallots, about 3 oz, peeled and stem ends removed, olive oil, salt, ground white pepper, vanilla bean, extra-virgin olive oil, champagne vinegar, fresh lemon juice, freshly ground black pepper, granulated sugar
    7 hour 25 min, 29 ingredients
  • Duck and Sausage Gumbo with Brown and White Rice Duck and Sausage Gumbo with Brown and White Rice
    two 5 1/2-lb ducks , excess fat discarded and ducks cut i... and
    12 More
    two 5 1/2-lb ducks , excess fat discarded and ducks cut into serving pieces, kielbasa (polish smoked sausage), cut into 1/4-inch-thick rounds), chicken broth, water, all-purpose flour, onions, chopped, celery ribs, chopped, red bell pepper, chopped, green bell pepper, chopped, cayenne , or to taste, sliced scallion greens, grain brown rice, grain white rice
    13 ingredients
  • Duck Magrets With Endives and Cranberry Sauce Duck Magrets With Endives and Cranberry Sauce
    duck breasts (preferably magrets) and
    8 More
    duck breasts (preferably magrets), duck fat (reserved during cooking), sugar, endives , julienned, salt and pepper, demi-glace, dried cranberries, chopped garlic, cream (optional)
    30 min, 9 ingredients




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