54487 spice trout ginger Recipes

pork tenderloins (1 lb. each), coarse salt for sprinkling on tenderloins, star anise (about 8 pods crushed with the back of a heavy saucepan), coriander seeds, fennel seeds, five-spice powder, freshly ground black pepper, ground ginger, cinnamon, red pepper flakes, coarse salt, olive oil, good-quality balsamic vinegar for drizzling

black-tea bags, apple-spice tea bags, zest of 1 orange in large strips, fresh ginger (peeled , cut into fourths), cinnamon stick, honey, boiling water, apple juice

milk, egg, applesauce, ground ginger, vanilla extract, ground cinnamon, baking mix

all-purpose flour, baking soda, ground ginger, ground cinnamon, salt, eggs, unsulfured molasses, white sugar, unsalted butter, vanilla extract

whole wheat flour, brown sugar, baking powder, cinnamon, ground ginger, salt, egg, skim milk, canned pumpkin, canola oil, orange zest

plain yogurt, chopped fresh cilantro, fresh lime juice, divided, olive oil, divided, minced peeled fresh ginger, garlic clove, pressed, fennel seeds, coriander seeds, salmon fillets with skin, lime wedges

water, whole cardamom pods, fresh or crystallized ginger slices, x 3-inch orange peel strips (orange part only), low-fat milk, tea leaves (preferably darjeeling or assam), dark brown sugar

water, whole cardamom pods, fresh or crystallized ginger slices, x 3-inch orange peel strips (orange part only), low-fat milk, tea leaves (preferably darjeeling or assam), dark brown sugar

apple cider, golden brown sugar, whole allspice, ginger whipped cream

all purpose flour, sugar, ground ginger, ground cinnamon, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled solid vegetable shortening , cut into pieces, more) ice water, golden brown sugar, cornstarch, fresh lemon juice, ground ginger, ground cinnamon, peaches

black peppercorns, sichuan peppercorns, coriander seeds, star anise pieces, coarse sea salt, grated (with a microplane ) peeled ginger (a 5-inch piece), grated (with a microplane ) garlic (8 cloves), unsalted butter, softened, turkey at room temperature 1 hour , any feathers and quills removed with tweezers or needlenose pliers, reserving neck and giblets (discard liver), vegetable oil, scallions, coarsely chopped, carrots, coarsely chopped, celery ribs, coarsely chopped, thick) slices fresh ginger, chinese rice wine , such as shaoxing, or medium-dry sherry, reduced-sodium chicken broth, soy sauce, cornstarch

all purpose flour, ground cinnamon, ground ginger, baking soda, salt, unsalted butter, room temperature, golden brown sugar, egg, mild-flavored (light) molasses, sugar

mcintosh apples, peeled, cored, cut into 1-inch chunks, apple cider, golden brown sugar, lemon juice, minced crystallized ginger

sugar, pumpkin pie spice, salt, ground ginger, water, honey, canola oil, pecan halves (about 5 cups)

sugar, water, navel oranges, fresh or frozen cranberries (8 oz; thawed if frozen ), ground cinnamon, minced drained stem ginger in syrup (not pickled ) or crystallized ginger

water, sugar, fresh ginger (about 1/2 oz), peeled, very thinly sliced, lemon peel (yellow part only, removed with vegetable peeler), ripe pears, peeled, halved, cored (quartered if large), salt, pear eau-de-vie (such as poire williams) or pear liqueur (such as mathilde poires), fresh raspberries (for garnish )

coarse salt, fresh ginger, 1/4 inch thick, allspice berries, whole black peppercorn, malt vinegar or 1 quart cider vinegar, sugar