70050 spice sticky pecan icing Recipes

rolled oats (not quick-cooking or instant ), boiling water, buttermilk, ground cinnamon, ground nutmeg, ground ginger, ground cardamom (optional, i did not use ), unsalted butter, room temperature, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, table salt, sweetened flaked coconut, pecan halves, brown sugar, heavy cream, unsalted butter, cubed, egg yolks, salt , generous, dark rum (optional), vanilla extract, sour cream, heavy cream, sugar

butter, softened, sugar, eggs, plum jam, buttermilk, self raising flour, salt, mixed spice, chopped pecans (optional), icing sugar , to dust

ripe peaches (2 lb total ), unsalted butter, light brown sugar, dark rum, cinnamon, salt, syrup pecan ice cream, garnish: chopped toasted pecans

eggs, sugar, water, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, butter pecan ice cream, softened, sugar and pecan halves, optional

pecan halves or 1 cup any other nuts, real maple syrup, chili powder, salt

pecan halves, light corn syrup, pure maple syrup, sugar, ground cumin, paprika, chili powder, salt, cayenne

pecan halves, olive oil, butter, worcestershire sauce, tabasco sauce, ground cumin, paprika, garlic powder, salt

yellow cake mix, butter, melted (1 stick), egg, dark corn syrup, light brown sugar, eggs, pure vanilla extract or 1 tbsp bourbon, chopped pecans or 1 1/2 cups pecan halves

pecan sandie cookies, enough melted butter to hold crumbs together aprox 4 or 5 tbsp, butter pecan ice cream,softened, caramel ice cream topping

pecan halves, all-purpose flour, baking powder, salt, heavy cream, brown sugar , packed, cinnamon, unsalted butter, very soft

caramel ice cream topping, milk chocolate candy bars (1.55 oz each), chopped, pecan shortbread cookies, crushed, butter, melted, pecan halves, toasted, divided, butter pecan ice cream, slightly softened, chocolate ice cream, slightly softened

graham cracker, crushed, butter, melted, pecans, finely chopped, milk, french vanilla instant pudding, butter pecan ice cream, softened, cool whip, pecan pieces, chopped

butter pecan ice cream, softened, graham cracker crust, english toffee-flavored candy bars, crushed, divided, vanilla ice cream, softened, caramel sauce

crushed graham crackers, crushed soda crackers, butter or margarine, melted, milk, instant vanilla or french vanilla pudding, qt. butter pecan ice cream, softened, cool whip, pecan pieces

coarsely chopped pecans, see note, brown sugar, firmly packed,see note, ground cinnamon, see note, freshly grated nutmeg, see note, unsalted butter, room temperature,see note, vanilla extract, see note, sugar, unbleached flour, baking powder, milk , plus, milk, egg whites, room temperature (save yolks for frosting), water, granulated sugar, vanilla extract, granulated sugar, water, egg yolks, room temperature (lightly beat all but 3 extra whites with pinch salt and freeze for other use), butter or 1 1/2 cups margarine, cut into pieces,room temperature, powdered sugar , sifted, vanilla extract, coarsely chopped pecans, toasted, heavy cream , if needed to thin, pecan halves

melted butter, pecan halves, 1 in each cup, brown sugar, flour, ground hot air popped corn, baking powder, salt, granulated sugar, melted butter, milk, eggs, well beaten, granulated sugar, cinnamon, melted butter, brown sugar, chopped pecans