99418 spice rubbed turkey roasted pear syrup Recipes

coffee, grounds, ground chipotle chile pepper (mrs. dash makes a ground chipotle spice blend), unsweetened cocoa powder, cinnamon, garlic powder, dried oregano, cumin, sea salt, coconut oil, top round roast (the recipe calls for chuck roast, but i prefer top round), red onion, halved and sliced, water

pear, vegetable oil cooking spray, cream cheese (i use no fat), salt, nutmeg, whole half walnuts (or pecans), honey

pears, ripe, butternut squash, tomatoes, leek, garlic cloves, extra virgin olive oil, salt, fresh ground pepper, homemade stock, divided, blue cheese, crumbled, chives, thinly sliced

pears, peeled, halved and cored, honey, blue cheese, crumbled, walnuts, toasted and chopped, balsamic vinegar, minced shallot, olive oil, salt and pepper

pear ,semi ripe,quartered and cored, red onion,cut in 8 wedges, tb unsalted butter,melted, tb sherry vinegar, coarse salt, fresh ground black pepper, rosemary

bone-in turkey breast halves (2, can be fresh or frozen), dark brown sugar, paprika, garlic powder, salt, ground cumin, chili powder, fresh ground black pepper

brussels sprouts, red onions, extra-virgin olive oil, parsnips, carrots, celery stalks, peeled, ground sea salt, fennel spice rub , recipe follows, chicken plus 2 bone-in breasts, garlic cloves, smashed, pancetta, cut into strips about 1/2-inch thick and 1-inch long, optional, giant white beans , such as corona, precooked or canned with liquid, fennel seeds, coriander seeds, white peppercorns, grey salt

pears, peeled, cored and quartered (i use bosc), pure maple syrup, eggs, half and milk, vanilla extract, all-purpose flour, light brown sugar , plus, light brown sugar, ground cinnamon, salt

squab breasts, salt, sixteen spice rub , recipe follows, olive oil, white chicory, trimmed, washed, and patted dry, aged goat cheese, crumbled, wild mushroom vinaigrette , recipe follows, chopped chives, for garnish, ancho chile powder, ground fennel, ground coriander, light brown sugar, pasilla chile powder, ground cinnamon, chile de arbol, chipotle chile powder, black pepper, ground ginger, garlic powder, onion powder, allspice, cumin, salt, olive oil, wild mushrooms (oyster, cremini, and shiitake) chopped, salt and freshly ground pepper, chardonnay vinegar, shallot, finely chopped, dijon mustard, olive oil, white truffle oil

shelled almonds, preferably unsalted, unsalted butter, sea salt , preferably gray salt, toasted spice rub , recipe follows

sized yams, or sweet potatoes, cut in 1/2, unsalted butter, brown sugar, lemon juice, toasted spice rub , recipe follows, gray salt

ground chile molido, roasted ground coriander, toasted ground cumin, salt and sugar

pear halves in natural juice, drained and cut in 1/2-inch chunks, olive oil, crushed dried rosemary, salt, ground black pepper, pecan pieces, whole berry cranberry sauce

roasted pear puree , recipe follows, pear nectar, champagne

pears, halved, but not peeled or cored, extra-virgin olive oil, fresh thyme, salt and freshly ground black pepper, crumbled good-quality blue cheese, walnut pieces

pears , bosc or anjou, not quite ripe, chianti or other dry red wine, sugar, chestnut honey, parmigiano-reggiano cheese, in 1 piece

pears , bosc or anjou, not quite ripe, chianti or other dry red wine, sugar, chestnut honey, pecorino toscano

pears, unpeeled, apple juice or apple cider, brown sugar, white wine vinegar, extra-virgin olive oil, salt and pepper, to taste, spring mix salad greens, toasted chopped walnuts, dried cranberries, goat cheese (log form), egg white, water, panko crumbs