113372 spice rubbed tenderloin roasted baby carrots Recipes

baby carrots , angle cut in two, water , to cover carrots, salt, butter, olive oil, scallion , angle sliced, brown sugar twin or 2 tbsp splenda sugar substitute, orange juice, cracked pepper

baby carrots, margarine, chopped fresh dill, fresh lemon juice, salt, freshly ground black pepper

baby carrots (each about 8 oz), peeled , trimmed 3 inches of stems left intact, water, minced fresh tarragon or 3 tsp dried, butter, white wine vinegar, honey

baby carrots, sugar, butter, lemon juice, chopped parsley, salt, pepper

baby carrots, peeled and trimmed , keep 3-inches of stems left intact, water, fresh tarragon, minced or 3 tsp dried tarragon, butter, white wine vinegar, honey

baby carrots, butter or 2 tbsp margarine, fresh tarragon leaves, chopped, salt

baby carrots, water, apple juice or 1/2 cup orange juice, butter, salt, cinnamon, ground ginger, dill weed

baby carrots, with tops, asparagus, unsalted butter, softened

baby carrots, butter, mint, salt, fresh ground black pepper

baby carrots, whole , steamed until just tender, dijon mustard, extra virgin olive oil, honey, lemon juice

baby carrots with tops (about 5 bunches), asparagus, unsalted butter, softened

baby carrots, brussels sprouts, trimmed , cross cut in root ends, chicken stock, unsalted butter (3/4 stick), light brown sugar, fresh ground pepper

baby carrots, cider, salt, fresh cranberries, unsalted butter, maple syrup

baby carrots (4-inch), reduced-calorie mayonnaise, nonfat sour cream, curry powder, skim milk, fresh lemon juice, honey

baby carrots, reduced-calorie mayonnaise, nonfat sour cream, curry powder, skim milk, fresh lemon juice, honey

baby carrots, reduced-fat mayonnaise, fat-free sour cream, lemon juice, fat-free milk, honey, curry powder, salt

baby carrots with tops, red pearl onions, sugar, butter, kosher salt

beef tenderloin roast, trimmed and tied, kosher salt and freshly ground black pepper, vegetable oil, dry white wine, shallots, minced, dried tarragon, cornichons (french pickles) or dill gherkins, julienned, heavy cream, unsalted butter, softened, dijon mustard, minced fresh tarragon leaves, green beans with red onion and mustard vinaigrette, recipe follows, roasted cauliflower florets , as needed, roasted halved new potatoes (tossed with olive oil and chopped rosemary leaves), as needed, roasted baby carrots (tossed with butter and chopped chives), as needed, roasted cherry or grape tomatoes, as needed