325220 spice rubbed pork pepper compote Recipes
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ancho chile powder, kosher salt, allspice, ground and24 Moreancho chile powder, kosher salt, allspice, ground, celery seeds, coriander seeds, ground, garlic powder, mustard seeds, ground, dried oregano, smoked spanish paprika, freshly ground black pepper, brisket , untrimmed, oak or pecan wood chips, or 6 big chunks, s ed in cold water for at least 1 hour and up to 4 hours, apple juice (in a spray bottle), bobby flay bbq sauce or your favorite bbq sauce, heated, texas toast , recipe follows, pickled red onions , recipe follows, canola oil, garlic , smashed and chopped to a paste, unsalted butter, softened, kosher salt and freshly ground black pepper, loaves good quality pullman or pain de mie, sliced into 2-inch thick slices, chopped flat-leaf parsley, red wine vinegar, sugar, mustard seeds, kosher salt, red onion, halved and thinly sliced9 hour 20 min, 27 ingredients
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water, farro (available at igourmet.com) and13 Morewater, farro (available at igourmet.com), kosher salt, divided, extra-virgin olive oil, aged sherry vinegar, coarsely chopped fresh mint, freshly ground black pepper, divided, goat cheese, crumbled, pine nuts, toasted, spanish paprika, ground cumin, ground mustard, fennel seeds, crushed, baby lamb chops (about 3 oz each), frenched and trimmed, canola oil50 min, 15 ingredients
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Olive-and-Spice-Rubbed Leg of Lamb (Food Network Kitchens)garlic, paprika, coriander seeds, crushed and8 Moregarlic, paprika, coriander seeds, crushed, cumin seeds, crushed, kosher salt and freshly ground pepper, pitted mixed green and black olives, fresh parsley, fresh cilantro, juice of 1 lemon, unsalted butter, softened, boneless leg of lamb , butterflied and trimmed of surface fat (have the butcher do this for you)25 min, 11 ingredients
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Seafood Boil (Michael Chiarello)fennel seed, black peppercorns, coriander seeds and17 Morefennel seed, black peppercorns, coriander seeds, red pepper flakes, bay leaves, water, lemons, halved, head garlic , sliced through the equator but not all the way through, dry wine, sea salt , preferably gray salt, boiling potatoes, onions, unpeeled, ends removed, artichokes (no need to trim), lobsters, jumbo shrimp in the shell, dozen fresh clams, melted unsalted butter, sea salt , preferably gray salt, fennel spice rub , recipe follows, hot pepper sauce1 hour 40 min, 20 ingredients
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Seafood Boil (Michael Chiarello)sea salt , preferably gray salt, bay leaves and18 Moresea salt , preferably gray salt, bay leaves, crab boil spice (recommended : zatarain s), fennel seeds, black peppercorns, red pepper flakes, coriander seeds, lemons, halved, artichokes (no need to trim), boiling potatoes, onions, unpeeled, ends removed, whole, unpeeled heads of garlic, dry wine, lobsters, dozen fresh clams, jumbo shrimp in the shell, melted unsalted butter, sea salt , preferably gray salt, fennel spice rub , recipe follows, hot pepper sauce1 hour 55 min, 20 ingredients
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Spanish Spice Rubbed Chicken Breasts with Parsley-Mint Sauce (Bobby Flay)spanish paprika, smoked paprika, cumin seeds, ground and16 Morespanish paprika, smoked paprika, cumin seeds, ground, mustard seeds, ground, fennel seeds, ground, coarsely ground black pepper, kosher salt, boneless chicken breasts, olive oil, parsley-mint sauce , recipe follows, tightly packed fresh mint leaves, tightly packed fresh flat-leaf parsley, garlic, chopped, serrano chiles, grilled, peeled, chopped, honey, dijon mustard, olive oil, water, salt and freshly ground black pepper40 min, 19 ingredients
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Spanish Spice Rubbed Rib-eye with Sherry Vinegar Steak Sauce (Bobby Flay)aged sherry vinegar, dijon mustard and15 Moreaged sherry vinegar, dijon mustard, pureed piquillo pepper *see cook s note, prepared horseradish, drained, honey, worcestershire sauce, molasses, salt and freshly ground black pepper, spanish paprika, cumin seeds, ground, mustard seeds, ground, fennel seeds, ground, coarsely ground black pepper, kosher salt, boneless rib-eye, canola oil, note : piquillo peppers are available in jars or cans at specialty stores. to puree, simply drain and puree in a blender.20 min, 17 ingredients
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Caribbean Spice Rubground allspice, ground ginger, dried thyme, crushed and5 Moreground allspice, ground ginger, dried thyme, crushed, garlic powder, onion powder, salt, freshly ground black pepper, ground red pepper8 ingredients
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Paprika-Ancho Spice Rublight brown sugar, sweet paprika, kosher salt and6 Morelight brown sugar, sweet paprika, kosher salt, ancho chile powder, dried oregano, ground allspice, cayenne pepper, ground cumin, cinnamon9 ingredients
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Grilled Spice-Rubbed Cornish Hensdried mint flakes, ground cumin, salt, ground cinnamon and7 Moredried mint flakes, ground cumin, salt, ground cinnamon, hot paprika, ground nutmeg, garlic cloves, minced, cornish hens, salt, pepper11 ingredients
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Dry Jerk Spice Rubdried parsley, dried onion flakes, ground red pepper and10 Moredried parsley, dried onion flakes, ground red pepper, garlic powder, ground thyme, brown sugar, kosher salt, grated fresh nutmeg, crushed red pepper, ground allspice, freshly ground black pepper, ground star anise, ground cinnamon13 ingredients
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Cedar-Planked Salmon with Barbecue Spice Rubkosher salt, dark brown sugar, ground cumin and6 Morekosher salt, dark brown sugar, ground cumin, dried thyme, crushed, coarsely ground black pepper, hungarian sweet paprika, chili powder, ground cinnamon, center-cut salmon fillet, skinned10 ingredients
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Fire-and-Spice Rubcracked black pepper, grated parmesan cheese, dried basil and4 Morecracked black pepper, grated parmesan cheese, dried basil, dried rosemary, dried thyme, garlic powder, salt7 ingredients
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Spanish-Spice-Rubbed Chickenfresh flat-leaf parsley, fresh mint and16 Morefresh flat-leaf parsley, fresh mint, garlic cloves, chopped, serrano chiles, grilled, peeled, seeded, and chopped, honey, dijon mustard, olive oil, kosher salt, freshly ground black pepper, spanish paprika, ground cumin, dry mustard, ground fennel seed, coarsely ground black pepper, kosher salt, skinless bone-in chicken breasts, olive oil, fresh mint sprigs for garnish (optional)18 ingredients
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