51743 spice rubbed pork food network Recipes

uncooked chinese-style noodles, grated peeled fresh ginger, five-spice powder, pork tenderloin, trimmed and cut into thin strips, salt, divided, toasted peanut oil, water, hoisin sauce, chopped green onions

bone-in pork rib roast , chine bone removed, all but 1/4 inch of fat trimmed, coarse kosher salt (3 3/4 to 4 lb), freshly ground black pepper (3 1/2 to 3 3/4 oz), freshly ground fennel seeds (1 to 1 1/4 oz), olive oil, freshly ground whole allspice (1 to 1 1/4 oz), freshly ground juniper berries * (about 1 oz), water

pork baby back ribs, brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, ground cayenne pepper, lemon juice, ketchup, worcestershire sauce, brown sugar, garlic clove, minced

honey, dijon mustard, ginger, cinnamon, oil (or more if desired), boneless center cut pork chops (cut about 1/2-3/4-inch thick ), salt and pepper

pork chops, any cut, mixed spice, sliced fresh mushrooms or 1 (10 oz) can sliced mushrooms, salsa, mixed sweet pepper, thinly sliced

minced peeled ginger, minced peeled garlic, soy sauce, granulated sugar, chinese rice wine or 1/4 cup dry sherry, ketchup, hoisin sauce, five-spice powder, pork shoulder, cut with grain into (1 1/2-inch x 1 1/2-inch x 10-inch), honey, soy sauce, sesame oil

pork spareribs, cut in half, minced garlic, minced ginger, maple syrup, soy sauce, five-spice powder (optional)

pork loin rib roast (4 ribs), fennel , spice, prunes, pitted, apple, peeled, cored & cut into 8 pieces, baby carrots, whole potatoes, well drained, onions, quartered, salt & pepper, honey mustard, vodka or 4 tbsp white wine or 4 tbsp apple juice

country-style pork ribs , trimmed of fat, hot chili flakes (more or less depends on your taste), dried tamarind, chopped, dried kaffir lime leaf, dried lemongrass , pulverized, cinnamon, nutmeg, chicken stock, coconut milk, cornstarch, cold water, salt & pepper

pork spareribs, soy sauce, sesame oil, honey, chinese five spice powder

pork tenderloin, salt, ground cinnamon, ground black pepper, ground nutmeg, vegetable oil, red currant jelly, chicken broth

uncooked chinese noodles, grated peeled fresh ginger, five-spice powder, pork tenderloin, trimmed and cut into thin strips, salt, divided, toasted peanut oil, water, hoisin sauce, chopped green onion

ketchup, soy sauce, brown sugar, five spice powder, pork tenderloin, peanuts, cilantro, lime wedges

pork ribs (clean, lb both side) or 1 kg pork chop (clean, lb both side), water, light soya sauce, egg yolk, meat tenderizer, bicarbonate of soda, cornflour, chinese five spice powder, ginger juice, garlic juice, champagne (1/2 rice bowl 150ml, babycham sparkling perry), lemonade, lemon juice, lemon zest, salt, sugar, custard powder (thickening agent will do) or 1 tbsp potato starch (thickening agent will do) or 1 tbsp arrowroot (thickening agent will do), water

pork cutlets (10-12 boneless cutlets), sauerkraut, canola oil, white wine, water, onion (diced ), apple (grated in food processor), red potatoes , cut in equal sizes, milk, butter, bay leaf, salt, pepper, sugar

pork tenderloin, chinese five-spice powder, vegetable oil, low-salt chicken broth, pure maple syrup, chili-garlic sauce, green onion, chopped

low sodium soy sauce, hoisin sauce, ketchup, honey, garlic, minced, gingerroot, peeled and grated, dark sesame oil, five-spice powder, pork shoulder

plum sauce (60ml), soy sauce, chinese five spice powder, pork cutlets, fat trimmed, baby bok choy, white rice (200g)