168606 spice rubbed chicken cilantro dipping dave lieberman Recipes

unripe (green ) plantains, canola oil, extra-virgin olive oil, warm cilantro dipping sauce

cilantro, long stems trimmed, garlic, chopped, water, mayonnaise, white vinegar or 1 1/2 tbsp red wine vinegar, fresh lemon juice, chopped white onions, light olive oil, dried chili, crumbled

garlic cloves, pressed, coarse kosher salt, extra virgin olive oil, chinese five spice powder, chicken, cut up into 8 pieces, onion, peeled and cut into 16 wedges

chicken, shredded, condensed cream of chicken soup, undiluted, cheddar cheese, shredded, evaporated milk, celery, chopped, onion, chopped, old el paso green chilies, taco seasoning, tortilla chips

chicken (well drained ), cream cheese, softened, peppercorn ranch dressing (not low-fat ), fresh garlic, chopped onion, hot sauce (or use more as desired), grated cheddar cheese (or to taste), chopped green onion, corn chips (any amount desired)

chicken, drained, taco seasoning, evaporated milk, green chilies, colby-monterey jack cheese, onion, chopped

chicken, cut into 8 pieces, sweet paprika, brown sugar, dry mustard, kosher salt and pepper, olive oil

chicken thighs, bone-in and skin-on , trimmed of excess fat, kosher salt, freshly ground black pepper, vegetable oil, lemon , zested and juiced, orange , zested and juiced, lime , zested and juiced, few dashes cayenne pepper, fresh thyme

yellow rice, salt, ground hot pork sausage, black beans, rinsed and drained, mexican-style diced tomatoes, undrained, shredded monterey jack cheese, green onions, finely chopped, taco seasoning, egg roll wrappers, egg, lightly beaten, peanut oil, creamy cilantro dipping sauce, garnish: fresh cilantro sprigs

chicken breasts, olive oil, salt , pepper &,paprika, butter or margarine, sour cream, cream of chicken soup, onion soup mix, lemon juice, dry white wine

chicken broth, couscous, dried lentils, rinsed and drained, garlic cloves, smashed and peeled, chicken legs, separated into thighs and drums, salt and pepper, extra virgin olive oil, fresh ginger, grated, ground cinnamon, onion, chopped

chicken breasts, cooked and cut into chunks or cubes, sour cream, mild enchilada sauce (i use 1 10 oz. can of mild and 1 10 oz. can of hot), mild salsa or 1 (15 oz) jar salsa, tomato sauce, sliced black olives (optional), chopped green chili (mild ) (optional), grated cheddar cheese, grated monterey jack cheese (or substitute a mexican cheese blend for both)

chicken pieces, grey poupon dijon mustard, butter, melted, garlic, minced fine, ground thyme, ground sage, ground cinnamon, paprika, ground black pepper, crushed spicy pork rinds or 1/3 cup butter flavored cracker (for a high-carb version), grated parmesan cheese, soy flour, butter

chicken (drained ), cream cheese (softened ), mayonnaise, shredded cheddar cheese, green chilies, more fresh jalapeno (chopped finely)

chicken breast halves with bones and skin, olive oil, unseasoned rice vinegar, salt, freshly ground black pepper, fire and fruit yellow tomato salsa

vegetable oil, whole chicken, quartered, kosher salt, freshly ground black pepper, onion, medium diced, garlic, minced, chili sauce, raisins, dark brown sugar, sherry, water, canned pineapple chunks with half the juice from the can

basic tomato sauce , recipe follows, ketchup, whole-grain mustard, worcestershire sauce, dark brown sugar, dark ale, hot sauce , about 8 dashes, chicken pieces, bone-in and skin-on, kosher salt and freshly ground black pepper, vegetable oil, preheat oven to 400 degrees f.

chicken pieces, bone-in and skin on, kosher salt, freshly ground black pepper, vegetable oil, onions, medium dice, garlic, peeled and roughly chopped, good-quality ale, tomato paste (about 1/2 small can), crushed tomatoes, carrots (about 6 small ), peeled and chopped into 3/4 to 1-inch pieces, fresh thyme, pitted dried plums