18080 spice rack marinara Recipes

  • Rack of Lamb With Cilantro- Mint Sauce
    fresh squeezed lime juice, green onions and
    9 More
    fresh squeezed lime juice, green onions, serrano chili, seedless, garlic clove, fresh ginger, honey, tightly packed mint leaf, tightly packed cilantro leaf, racks of lamb, salt, pepper
    42 min, 11 ingredients
  • Rack of Lamb
    whole rack of lamb, french cut, fresh garlic, minced and
    6 More
    whole rack of lamb, french cut, fresh garlic, minced, extra virgin olive oil, mirin, rice wine vinegar, soy sauce, fresh ginger, finely grated, shallot, minced
    30 min, 8 ingredients
  • Tomato Sesame Crusted Lamb Racks
    racks of lamb (3-4 cutlets each), sesame oil, soy sauce and
    5 More
    racks of lamb (3-4 cutlets each), sesame oil, soy sauce, sesame seeds, onion, grated, tomato paste, peanut butter, sugar
    45 min, 8 ingredients
  • Rack of Lamb ‘yucatecan’
    annatto seeds (achiote), cinnamon stick, broken up and
    10 More
    annatto seeds (achiote), cinnamon stick, broken up, garlic cloves, dried oregano, black peppercorns, coriander seed, sea salt, cider vinegar, olive oil, racks of lamb, plain flour
    30 min, 12 ingredients
  • Easy, Fancy Rack of Lamb
    rack of lamb , frenched, trimmed (7 bones), pepper, salt and
    8 More
    rack of lamb , frenched, trimmed (7 bones), pepper, salt, olive oil, dijon mustard, italian seasoned breadcrumbs, garlic, minced, black pepper, olive oil, fresh rosemary, chopped, fresh thyme, chopped
    40 min, 11 ingredients
  • Rack of Lamb with Toasted Hazelnut Butter
    lamb racks, hazelnuts, butter, hot pepper flakes and
    2 More
    lamb racks, hazelnuts, butter, hot pepper flakes, dijon mustard, coarse salt
    31 min, 6 ingredients
  • Asian Marinated Rack of Lamb
    rack of lamb , frenched (8 chops total), hoisin sauce and
    7 More
    rack of lamb , frenched (8 chops total), hoisin sauce, honey, dark sesame oil, dry sherry or 2 tbsp orange juice, sesame seeds, black beans, rinsed, orange zest, curry powder
    25 hour 20 min, 9 ingredients
  • Rack of Lamb With Pistachio Pesto, Worth the Effort!
    raw unsalted pistachios, fresh thyme leave and
    7 More
    raw unsalted pistachios, fresh thyme leave, chopped fresh rosemary, extra virgin olive oil, coarse salt (kosher or sea), fresh ground black pepper, lamb racks , frenched (8 chops), pancetta , thin slices, cut into 1-inch-wide strips, scallions, white and tender green parts, trimmed
    1 hour 10 min, 9 ingredients
  • Rack of Lamb With an Herb Crust
    vegetable oil, racks of lamb, french trimmed and
    13 More
    vegetable oil, racks of lamb, french trimmed, fresh white breadcrumbs, parsley, egg, salt and pepper, to taste, whole grain mustard, shallots, garlic cloves, peeled, brown sugar, butter, diced, ruby port, lamb stock, fresh thyme sprigs, rosemary sprigs
    1 hour 10 min, 15 ingredients
  • Mongolian Rack of Lamb
    racks of lamb, garlic, minced, chopped ginger and
    8 More
    racks of lamb, garlic, minced, chopped ginger, green onion stems, chopped, black pepper, salt, brown sugar, preserved bean curd, mashed, cooking sherry, seasoned oil, prepared horseradish
    10 hour 15 min, 11 ingredients
  • Grilled Rack of Lamb With a Port Wine Fig Sauce
    racks of lamb (8-10 oz each, 4-6 chops ), olive oil and
    16 More
    racks of lamb (8-10 oz each, 4-6 chops ), olive oil, fresh ground black pepper, fresh rosemary, chopped, fresh thyme, chopped, fresh sage, chopped, dijon mustard, red wine vinegar, minced garlic, fresh fig, 1/2 cut in quarters, 1/2 cut in half (you can also use 6-8 oz of dried figs but cook them all at once in the sauce. i just love the fresh ), shallot, chopped fine, olive oil, fresh rosemary, minced garlic, port wine, chicken broth, balsamic vinegar, butter , to top off the sauce
    24 hour 30 min, 18 ingredients
  • Mustard Crusted Rack of Lamb
    racks of lamb, trimmed, salt, fresh ground black pepper and
    15 More
    racks of lamb, trimmed, salt, fresh ground black pepper, olive oil or 1 tbsp extra virgin, dijon mustard, minced garlic, seasoned bread crumbs, grated parmesan cheese, red wine vinegar, light brown sugar, onion, chopped, chopped fresh ginger, yellow mustard seeds, lemon , zest of, cinnamon stick, salt, ground allspice
    1 hour , 18 ingredients
  • Herb Crusted Rack of Lamb With Port Reduction Sauce Herb Crusted Rack of Lamb With Port Reduction Sauce
    racks of lamb, thyme, rosemary, sage leaves, oregano and
    8 More
    racks of lamb, thyme, rosemary, sage leaves, oregano, parsley, garlic cloves, dijon mustard, olive oil, salt, pepper, port wine, veal broth
    25 min, 13 ingredients
  • Rack of Lamb With Caramelized Shallot and Thyme Crust Rack of Lamb With Caramelized Shallot and Thyme Crust
    olive oil, shallots, chopped (about 1/2 cup) and
    5 More
    olive oil, shallots, chopped (about 1/2 cup), balsamic vinegar, fresh breadcrumb, fine, fresh thyme leaves, chopped or 2 tsp dried thyme, crumbled, rack of lamb , frenched (7 or 8 ribs), dijon mustard
    45 min, 7 ingredients
  • Sesame Crusted Rack of Lamb Sesame Crusted Rack of Lamb
    racks of lamb , with 3 cutlets each, trimmed, mint jelly and
    5 More
    racks of lamb , with 3 cutlets each, trimmed, mint jelly, coarse grain mustard, sesame seeds, fresh white breadcrumbs, sesame seeds, fresh mint sprig (to garnish )
    25 min, 7 ingredients
  • Mustard Lamb Racks With Basil Cream Sauce Mustard Lamb Racks With Basil Cream Sauce
    racks of lamb , with 8 cutlets each, olive oil and
    11 More
    racks of lamb , with 8 cutlets each, olive oil, basil leaves, chopped coarsely, garlic cloves, crushed, grainy mustard (or more if you prefer ), olive oil, brown onion, diced, garlic clove, crushed, dry white wine, chicken stock cube, cream (can be light), basil, chopped coarsely, cornflour , to thicken
    35 min, 13 ingredients
  • Rack of Spring Lamb With Honey and Lavender Rack of Spring Lamb With Honey and Lavender
    honey, organic, lavender, garlic clove, minced and
    11 More
    honey, organic, lavender, garlic clove, minced, butter , and olive oil for sauteing, white pearl onion, peeled, fava beans, peeled and blanched, new potato, blanched, red wine (shiraz, zinfandel or cabernet), lamb stock (or beef), unsalted butter, chilled, nutmeg, freshly grated, thyme, fresh, bone racks of lamb (domestic spring), salt and pepper
    1 hour 20 min, 14 ingredients
  • Rack of Lamb With Pine Nut & Parmesan Crust! Rack of Lamb With Pine Nut & Parmesan Crust!
    day old bread, crusts removed, fresh basil and
    9 More
    day old bread, crusts removed, fresh basil, parmesan cheese, finely grated, pine nuts, olive oil, salt and black pepper, racks of lamb, pre-trimmed, lemon, garlic cloves, unpeeled, tomatoes , on the vine, balsamic vinegar
    45 min, 11 ingredients




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