20991 spice pear creeme frae che Recipes

red pears, halved, cored and sliced, juice of 1 lemon, apple cider, honey, grated peel of 1 lemon, cinnamon stick, black peppercorns, heavy cream, sugar, pure vanilla extract, shortbread cookies , optional

chopped or coarsely ground peeled pears (about 5-1/2 lb), sugar, ground cinnamon

king arthur unbleached all-purpose flour, sugar, ground cinnamon, baking soda, baking powder, salt, eggs, sliced pears, drained and mashed, unsweetened applesauce, canola oil

king arthur unbleached all-purpose flour, brown sugar, ground ginger, baking soda, ground cinnamon, salt, ground nutmeg, egg, plain yogurt, vegetable oil, molasses, chopped peeled pears (about 2 medium), raisins, chopped walnuts

pears, peeled and sliced, sugar, orange juice, quick-cooking tapioca, grated lemon peel, lemon juice, ground nutmeg, salt, minced fresh gingerroot, pastry for double-crust pie (9 inches), chopped pecans, brown sugar, butter

butter, melted, coarsely chopped walnuts, brown sugar, pears, peeled and sliced, butter, softened, sugar, egg, molasses, king arthur unbleached all-purpose flour, ground ginger, ground cinnamon, salt, baking powder, baking soda, warm water, ice cream , optional

sugar, marsala wine, egg yolks, at room temperature, mascarpone cheese, creme fraiche, cream , whipped, vanilla extract, espresso or 1 1/2 cups coffee, cold, rum (or to taste) or 4 -6 tbsp brandy (or to taste), ladyfingers, cocoa powder, icing sugar

thick-cut bacon, chopped, milk, eggs, baking powder, salt, coarsely chopped jarred steamed chestnuts (7 to 8 oz), divided, creme fraiche or sour cream, chopped chives or maple syrup

creme fraiche or sour cream, grated meyer lemon peel or regular lemon peel, salt, eggs, heavy whipping cream, salt, olive oil, sliced leeks (about 1 1/2 leeks), olive oil, smoked salmon (about 8 oz), chopped fresh chives

creme fraiche or sour cream, fresh lemon juice, grated lemon peel, butter, divided, extra-virgin olive oil, diced green cabbage (1/2-inch dice; from about 1/2 medium head ), chopped leeks (white and pale green parts only; 3 to 4 large), garlic cloves, pressed, cubes peeled yukon gold potatoes (about 1 1/4 lb), x 2-inch piece parmesan cheese rind (optional), turkish bay leaf, more) low-salt chicken broth, chopped fresh chives (for garnish )

shallots, chopped, olive oil, boiling potato, peeled and cut into 1/2-inch pieces, salt, water, frozen baby peas (3 1/2 cups), thawed, creme fraiche or sour cream, either 1 mixed with 1 tsp water

sliced red onions, red wine vinegar, sugar, kosher salt, water, pumpernickel bread, lemon zest, freshly ground black pepper, creme fraiche, smoked trout, chervil or dill

chopped peeled ripe pears (2 lb), apple juice, sugar, ground cinnamon, ground cardamom (optional), vanilla extract

lemon juice, seckel pears (about 2 3/4 lb), peeled, merlot or other red wine, sugar, x 1-inch) orange rind strips, orange juice, cinnamon sticks, star anise (optional), chopped crystallized ginger

firm, ripe bartlett pears, cranberry juice, dry red wine, sugar, fresh lemon juice, cinnamon stick, dried cranberries

onion, chopped, garlic clove, minced, cider vinegar, brown sugar, chopped dates, mustard seed, ground ginger, salt, ground coriander, chopped peeled ripe pears

creme fraiche, meyer lemon zest, meyer lemon juice, salt, freshly ground pepper

butternut squash, extra-virgin olive oil, unsalted butter, sliced shallots, smashed garlic cloves, fine sea salt, ground white pepper, spice purse (1 bay leaf, 1 thyme sprig, 1 star anise, 4 whole peppercorns wrapped in cheesecloth and tied closed with kitchen string), white wine, sugar (optional), vegetable stock, heavy cream, ground cinnamon, freshly grated nutmeg, freshly grated licorice root (optional), spiced creme fraiche , for accompaniment