70279 spice orange creme anglaise homemade Recipes

dried mixed fruit, chopped, pineapple juice, brown sugar, egg whites, egg, reduced-fat milk, evaporated fat-free milk, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, diagonally cut french bread (about 1 inch thick ), brown sugar, butter, cut into small pieces, creme anglaise, chilled

milk, eggs, egg yolk, sugar, vanilla extract, bartlett pears (firm but ripe ), bottled pomegranate juice, light brown sugar , firmly packed, lemon, cinnamon stick, orange-flavored liqueur, cornstarch, pomegranate, seeded, fresh mint sprigs (optional)

ripe strawberry, hulled and sliced, sugar, heavy cream, creme fraiche (homemade or store-bought ), fresh lemon juice, pure vanilla extract, salt , a pinch

part-skim ricotta cheese, pumpkin pie spice, vanilla, splenda sugar substitute, crushed walnuts or 1 tbsp pecans

apple cider, orange juice, cranberry juice cocktail, spiced rum , optional, whiskey, dark brown sugar, pumpkin pie spice, orange, sliced, cinnamon stick

orange juice, liquid fruit pectin, white wine vinegar, soy sauce, sugar, five-spice powder

butter, tilapia fillet, cut in to half, scallions, chopped, paprika, orange zest, orange juice, salt, pepper, heavy cream or 1 cup half-and-half

orange, halved, mangoes, peeled and stoned, orange zest, finely grated, low-fat plain yogurt, low-fat creme fraiche, chocolate squares, grated

nonstick vegetable oil spray, sugar, egg whites, bittersweet (not unsweetened ) chocolate, chopped, whipping cream, creme fraiche or whipping cream, creme anglaise, bittersweet (not unsweetened ) chocolate, shaved, assorted berries

unsalted butter, granulated sugar, eggs, heavy cream, light brown sugar, syrup, pure vanilla extract, pecan pieces, lightly toasted and chopped, fresh orange juice, minced orange zest, brandy, grated fresh ginger, ground cinnamon, freshly grated nutmeg, cubed day-old white bread, crusts removed, espresso creme anglaise, recipe below, heavy cream, egg yolks, sugar, instant espresso coffee, ground cinnamon, brandy, pure vanilla extract

nonstick baking spray, quick oatmeal (recommended : quaker quick 1 minute oats), butter (softened or just cut into thirds ), boiling water, eggs, sugar, brown sugar, all-purpose flour, baking soda, baking powder, kosher salt, ground cinnamon, ground nutmeg, pure vanilla extract, sour cream (recommended : breakstones), fresh mixed berries (you can also use frozen , blackberries, raspberries and blueberries, if using fresh just evenly divide all 3 kinds, frozen comes already mixed), spiced brandy creme anglaise , recipe follows, half-and-half, egg yolks, sugar, pure vanilla extract, ground cinnamon, peach brandy or any good brandy (recommended: dekuyper), plus more for soaking raisins, raisins , soaked in peach brandy, with the brandy drained off, raisins, peach brandy or brandy (recommended: dekuyper), ever clear alcohol , for flames, premade raspberry or blackberry sauce (or 1 cup raspberry jam melted over a double-boiler), fresh mixed berries, mint, disk or spoon to put out flame

egg whites, egg, reduced-fat milk, evaporated fat-free milk, light brown sugar, ground cinnamon, ground nutmeg, salt, ground allspice, vanilla extract, french bread loaf, cut into 1-inch cubes (about 8 cups), vegetable cooking spray, light brown sugar, butter, cut into small pieces, sliced almonds, toasted, creme anglaise, garnish: cinnamon sticks

heavy cream, whole milk, vanilla bean , seeds scraped, egg yolks, granulated sugar, pure maple syrup, apple brandy , such as calvados, unsalted butter, light brown sugar, granny smith apples, peeled and diced, cinnamon sticks, fresh ginger, peeled and grated, salt, apple brandy , such as calvados, day-old country loaf bread, cut into 1/4-inch cubes, half-and-half, freshly grated nutmeg, cinnamon sticks, vanilla bean , seeds scraped, egg yolks, granulated sugar, heavy cream, cold, vanilla extract, creme fraiche, ground cinnamon , for dusting, powdered sugar , for dusting, fresh mint, for garnish

cake flour , sifted, double-acting baking powder, salt, sugar, grated zest of 3 lemons or 2 oranges, eggs, at room temperature, creme fraiche, homemade or storebought, or heavy cream, at room temperature, dark rum (for the lemon cake) or grand marnier (for the orange cake), unsalted butter, melted and cooled

frozen orange juice concentrate, sugar-free , fat-free vanilla pudding mix (recommended: jell-o), orange cream yogurt (recommended : yoplait orange creme), lowfat milk, vanilla flavored vodka, orange flavored liqueur, ice cubes

spice cake mix, vanilla low-fat yogurt, eggs, orange juice, sugar, ground cinnamon, orange, thinly sliced, sliced almonds, toasted, cream cheese frosting, ground cinnamon, cinnamon extract

orange spiced carrots, carrots, thinly sliced, water, orange juice, brown sugar, cornstarch, ginger, nutmeg, chopped parsley, to garnish, cook carrots in water, covered , until tender, 20 to 30 minutes. drain. combine remaining ingredients, except parsley, in bowl. stir well. stir into carrots. cook and stir till sauce thickens and bubbles. sprinkle with parsley before serving.

water, orange jell-o, mandarin oranges (with juice), sour cream