160 spice nut mix Recipes

egg whites, water, salted peanuts, whole blanched almond, walnut halves, sugar, pumpkin pie spice, salt, raisins

mixed unsalted, untoasted nuts , such as almonds, walnuts, pecans, and cashews, powdered sugar , sifted, peanut or canola oil, for frying, chinese five-spice powder, kosher salt, freshly ground black pepper

unsalted butter, light brown sugar, fresh rosemary, chopped, kosher salt, fresh thyme, chopped, ground cinnamon, cayenne pepper, freshly ground black pepper, raw unsalted mixed nuts

spice cake mix, butter or 1/2 cup margarine, melted, eggs, apple pie filling, brown sugar, cinnamon, butter or 1/4 cup margarine, softened, nuts or 1/2 cup pecans or 1/2 cup wal

spice cake mix, eggs or 3 large equivalent in egg substitute, applesauce, vegetable oil, chopped nuts (in my family i use) (optional), raisins, prepared vanilla frosting, ground cinnamon

unsalted butter, sugar, golden brown sugar, water, mild-flavored (light) molasses, salt, ground allspice, coarsely chopped toasted mixed nuts (such as cashews, almonds, and pistachios), bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped

cumin seed, coriander seeds, dried chili, crushed, celery salt, ground black pepper, superfine sugar, olive oil, mixed nuts, sea salt

spiced nuts, butter, sugar, ground red cayenne pepper, pecan or walnut halves, dressing, oil, coarse ground mustard, cider vinegar, balsamic vinegar, honey, ground red cayenne pepper or to taste, salad, approx 2) boneless skinless chicken breasts, garlic, mixed salad greens (i like a spring mix or spinach and red leaf lettuce), red bell pepper cut into thin strips, red onion cut into thin strips, tomato, cut into chunks

spice cake mix, vanilla instant pudding mix, eggs, sour cream, vegetable oil, grated medium zucchini (large zucchini tend to be much more seedy and wet), chopped nuts, brown sugar, butter, light cream (10% cream), sugar , sifted

spice cake mix, pumpkin, chocolate chips, chopped nuts (optional)

all-purpose flour, sugar, baking soda, vanilla powder, cinnamon, ground nutmeg, chopped nuts, golden raisin

lean ground lamb, chopped onion, diced carrot, sliced celery, ground cinnamon, salt, ground allspice, ground nutmeg, ground cumin, ground red pepper, yellow rice mix (such as vigo), water, chopped fresh mint, pine nuts, toasted

all-purpose flour, granulated sugar, baking soda, cinnamon, ground nutmeg, chopped nuts, golden raisin

spice cake mix, pack pumpkin (not pumpkin pie filling), water, eggs, vegetable oil, vanilla extract, butter flavoring, nut flavoring, apple cider, divided, apple cider, divided, cinnamon sticks or 2 tsp ground, cornstarch, caramel ice cream topping (optional)

popped popcorn, plain and unseasoned, dried apple , cut into 1/2 inch pieces (optional), raisins (i use a mix of golden and brown ), peanuts (or nuts you prefer), brown sugar, butter, corn syrup, salt, pumpkin pie spice (or other mixed baking spice), ground ginger, ground allspice, baking soda

cookie mix, flour, sugar, brown sugar, baking soda, salt, shortening, cookie recipes, chocolate chip cookies, vanilla, egg, chips, nuts, spice cookies, lemon extract, raisins, nuts (optional), cinnamon or allspice, peanut butter cookies, peanut butter, egg, vanilla, banana cookies, mashed banana, vanilla, egg, nuts (optional), cookie mix, mix ingredients until crumbly. store in air tight container., make cookies : preheat oven to 375f. combine cookie ingredients. drop onto baking sheets and bake for 8-10 minutes or until done.

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

salted , small pretzel sticks, unsalted soy nuts (or any other raw nuts or combination of raw nuts, if desired), agave syrup or honey, blackening spice blend