82101 spice lamb wine pan Recipes

  • Spiced Orange Wine
    dry white wine, sugar, grand marnier , orange liqueur and
    4 More
    dry white wine, sugar, grand marnier , orange liqueur, pernod, turkish bay leaves (or 2 california leaves ), navel oranges
    5 hour 15 min, 7 ingredients
  • Chicken Fried Lamb with White Wine Pan Gravy
    boneless leg of lamb (or shoulder), trimmed of excess fat and
    14 More
    boneless leg of lamb (or shoulder), trimmed of excess fat, kosher salt, freshly ground black pepper, all-purpose flour, garlic powder, cayenne pepper, whole egg , plus more if needed, for dredging, vegetable oil, for cooking, vegetable oil, dry white wine, dijon mustard, vegetable stock, whole milk, chopped fresh thyme leaves (3 to 4 sprigs), kosher salt and freshly ground black pepper
    50 min, 15 ingredients
  • Moroccan Spiced Lamb
    leg of lamb , boned, chopped fresh mint and
    9 More
    leg of lamb , boned, chopped fresh mint, dried apricots, chopped, dried dates, chopped, pine nuts, toasted and crushed, orange , zest of, lemon , zest of, olive oil, harissa, plus extra for the gravy, cumin seeds, red wine
    1 hour 30 min, 11 ingredients
  • Spice Rubbed Lamb With Kumera and Feta Mash
    lamb fillets, olive oil flavored cooking spray and
    11 More
    lamb fillets, olive oil flavored cooking spray, ground cumin, smoked paprika, salt, pepper, beef stock or 1/4 cup chicken stock, red wine, approx, potato , large, kumara , large, feta, crumbled, milk, salt and pepper
    30 min, 13 ingredients
  • Ethiopian Spiced Lamb Stew
    red wine, lemon juice, freshly squeezed, berbere, see note and
    13 More
    red wine, lemon juice, freshly squeezed, berbere, see note, smoked paprika, dijon mustard, boneless leg of lamb, cut into 1-inch cubes (see note ), kosher salt, freshly ground pepper, extra-virgin olive oil, red onions, halved and thinly sliced, garlic, minced, rosemary, finely chopped, thyme, finely chopped, tomatoes, cut into 3/4-inch dice, yellow bell pepper, cut into 1/2-inch dice, shallot, thinly sliced
    16 ingredients
  • Honey and Five Spiced Lamb With Stir Fry Vegetables
    five-spice powder, oyster sauce, honey, rice vinegar and
    10 More
    five-spice powder, oyster sauce, honey, rice vinegar, garlic cloves, sliced thinly, lamb fillets, sliced thinly, sesame oil, red chilies, sliced thinly, fresh ginger, grated, red onion, sliced thinly, broccoli florets, chopped (8 large), snow peas, trimmed, bean sprouts, coriander, finely chopped
    30 min, 14 ingredients
  • Five-Spice Lamb Chops with Citrus-Raisin Couscous
    orange juice, fat-free , less-sodium chicken broth and
    11 More
    orange juice, fat-free , less-sodium chicken broth, golden raisins, uncooked couscous, hoisin sauce, honey, seasoned rice vinegar, chili garlic sauce (such as lee kum kee), five-spice powder, black pepper, salt, lamb loin chops, trimmed
    13 ingredients
  • Feta and Mint Lamb Burgers (Pan Fry or BBQ)
    lean ground lamb, fresh mint, finely chopped and
    10 More
    lean ground lamb, fresh mint, finely chopped, fresh oregano, finely chopped or 1 tbsp dried oregano, chili flakes, salt & pepper, feta cheese , semi crumbled, buns, lightly toasted, lettuce leaves, cucumbers, peeled, tomatoes (if the are small then have two slices on each burger), sweet onions, mushrooms (optional)
    27 min, 12 ingredients
  • Spiced Red Wine Punch Spiced Red Wine Punch
    water, sugar, star anise pods, allspice berries and
    7 More
    water, sugar, star anise pods, allspice berries, cinnamon sticks (3-inch each), vanilla bean , split lengthwise, seeds scraped, fruity red wine , such as beaujolais or 4 (750 ml) bottles shiraz wine, holiday spice syrup (above recipe), pomegranate seeds, for garnish, sliced kumquat, for garnish, ice cube , for serving
    10 min, 11 ingredients
  • Spiced Red Wine with Brandy and Citrus Spiced Red Wine with Brandy and Citrus
    orange, sliced, lemon, sliced, vanilla bean and
    5 More
    orange, sliced, lemon, sliced, vanilla bean, peel from 1 orange (orange part only, removed with vegetable peeler), dry red wine (such as cotes du rhone or merlot), framboise eau de vie or brandy, sugar
    8 ingredients
  • Spiced Red Wine and Pomegranate Granita Spiced Red Wine and Pomegranate Granita
    merlot or other dry red wine, sugar, cinnamon stick and
    3 More
    merlot or other dry red wine, sugar, cinnamon stick, x 1-inch) orange rind strips, pomegranate-tangerine juice (such as pom wonderful), fat-free canned refrigerated whipped topping (such as reddi-wip)
    7 ingredients
  • Spiced Red Wine-Cranberry Sauce Spiced Red Wine-Cranberry Sauce
    sugar, cabernet sauvignon or other dry red wine and
    4 More
    sugar, cabernet sauvignon or other dry red wine, fresh orange juice, ground cinnamon, ground allspice, fresh cranberries
    6 ingredients
  • Spiced Port Wine Sauce Spiced Port Wine Sauce
    port or other sweet red wine, sugar and
    3 More
    port or other sweet red wine, sugar, cinnamon, broken in half, peel of 1 lemon, red currant jelly
    6 ingredients
  • Tomatoes Stuffed with Spiced Lamb and Rice Tomatoes Stuffed with Spiced Lamb and Rice
    firm tomatoes (each 3 to 3 1/2 inches in diameter), butter and
    9 More
    firm tomatoes (each 3 to 3 1/2 inches in diameter), butter, onion, chopped, ground lamb, dry red wine, chopped fresh mint, chopped fresh parsley, ground cinnamon, cooked long-grain white rice (about 1/4 cup uncooked ), plain dry breadcrumbs, freshly grated parmesan cheese
    11 ingredients
  • Baked Five Spice Lamb Cutlets Baked Five Spice Lamb Cutlets
    dry whole grain breadcrumbs (preferably multigrain breadc... and
    6 More
    dry whole grain breadcrumbs (preferably multigrain breadcrumbs), sesame seeds, chinese five spice powder, fresh chives, finely chopped, egg, lightly whisked, lamb cutlets, trimmed, canola oil cooking spray
    35 min, 7 ingredients
  • Rosemary-Roasted Lamb with Pan Juices Rosemary-Roasted Lamb with Pan Juices
    garlic cloves, salt and
    6 More
    garlic cloves, salt, leg of lamb , boned, trimmed, butterflied, bone reserved, chopped fresh rosemary plus 20 large sprigs, extra-virgin olive oil, water, lemons, thinly sliced, chopped fresh parsley
    8 ingredients
  • Four Spice Lamb Curry Four Spice Lamb Curry
    peanut oil, onion, chopped, chili flakes, ground ginger and
    8 More
    peanut oil, onion, chopped, chili flakes, ground ginger, ground coriander, ground cumin, lamb, cubed, red capsicum, seeded and cubed, lamb stock cube or 1 beef stock cube, tomatoes, cut into wedges, canned chick-peas, drained, coriander, chopped to serve
    25 min, 12 ingredients
  • Lamb Tagine with Chickpeas and Raisins, Basmati Rice and Harissa (Bobby Flay) Lamb Tagine with Chickpeas and Raisins, Basmati Rice and Harissa (Bobby Flay)
    lamb shoulder , cut into 2-inch pieces and
    33 More
    lamb shoulder , cut into 2-inch pieces, garlic, coarsely chopped, honey, olive oil, chopped cilantro, saffron threads, paprika, ground cumin, sun-dried tomato paste, salt and pepper, potatoes, cut into chunks, carrots, cut into chunks, yellow onions, peeled and cut into chunks, vegetable stock, cinnamon stick, cooked chickpeas, golden raisins, red bell peppers , roasted, peeled and chopped, red chile, chopped, garlic, chopped, teaspon coriander seeds , toasted in a pan, cumin, salt, olive oil, olive oil, yellow onion, finely chopped, cumin seeds, cinnamon stick, cardamom seeds, crushed, bay leaves, basmati rice, washed well and drained, water, lemon juice, salt and freshly ground pepper
    10 hour 30 min, 34 ingredients




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