50102 spice glazed pork weight Recipes

pork loin roast, apples, apple juice, brown sugar, ground ginger

pork tenderloin, salt, fresh ground black pepper, maple syrup, apple jelly, minced garlic

pork chops, orange marmalade, chopped fresh sage, soy sauce, garlic, minced, orange liqueur (grand marnier) (optional), salt, fresh ground black pepper

butter, pork chops, 3/4 inch thick, water, onion soup mix, brown sugar (packed), apple, cored and sliced, cornstarch, water

pork tenderloin, olive oil, salt, ground black pepper, balsamic vinegar, crushed garlic, brown sugar

pork chops, black pepper, cinnamon, dry sherry or 1/4 cup water, hoisin sauce, green onion, chopped

pork belly , cut into portions about 4 1/2 by 3-inches each, salt & freshly ground black pepper, to taste, onion, coarsely chopped, carrots, coarsely chopped, celery ribs, coarsely chopped, chicken stock, orange juice, light brown sugar, fresh thyme, whole allspice, orange juice, sugar

pork , tender loin about 1 lb, salad oil, montreal brand steak seasoning, maple syrup, dijon mustard

pork shoulder chops, brown sugar, lemon juice, butter, prepared yellow mustard

pork tenderloin , cut into 1-inch cubes when slightly frozen, hoisin sauce, ketchup, chile, minced, sliced green onions, fresh ginger, pepper , to taste, firm fresh pineapple, peeled, cored and cut into 1-inch cubes

pork tenderloin, salt , to taste, pepper , to taste, vegetable oil, balsamic vinegar, dark brown sugar , 1 tbsp. plus 1 tsp. firmly packed, dried thyme, garlic powder

pork tenderloin, cooking oil, dried thyme, salt, pepper, peach preserves, worcestershire sauce, ground ginger

pork tenderloin, dried sage, butter, pure maple syrup, apple cider vinegar, dijon mustard

pork belly, garlic, crushed, ginger, sliced, bonito stock or 1 cup dashi stock (if unavailable, use reserved pork stock), awamori okinawa sake or 1 cup substitute bourbon or 1 cup scotch whisky, sugar, shoyu (japanese soy sauce), mirin (japanese rice wine)

pork tenderloin , cut into 1 inch slices, ground cumin, garlic pepper seasoning (the mix with extra stuff), vegetable oil, worcestershire sauce, jalapeno jelly, orange juice, dijon-style mustard

pork chops, 1 inch thick, garlic clove, mashed, salt, pepper, butter, apple juice, jellied cranberry sauce, applesauce

pork steaks, olive oil, orange juice, dried basil, black pepper, seasoning salt

pork sirloin roast, brown sugar, cornstarch, caraway seed, divided, salt, apple juice, divided, lemon juice, sauerkraut, well-rinsed and drained, chopped apples, coarsely shredded carrot