440 spice ginger cream Recipes

lucky leaf premium apple pie filling, rolled refrigerated unbaked pie crust, butter, vanilla, ground cinnamon, ground nutmeg, grated fresh ginger, butter-flavored nonstick cooking spray, sugar, ground cinnamon, frozen whipped dessert topping, thawed , or vanilla ice cream (optional), chopped crystallized ginger (optional)

vegetable oil, eggs, sugar, pumpkin puree (canned pumpkin), pumpkin pie spice (or you can use 1/2 tsp cinnamon plus 1/4 tsp each ground ginger and nutmeg), salt, baking powder, all-purpose flour , king arthur unbleached, cream cheese, butter, sugar, vanilla extract, crystallized ginger, finely diced

poundcake mix, water or 3/4 cup milk, eggs or 4 egg whites, carrot, shredded, ginger, ground, cinnamon, divided, walnut pieces, toasted, cream cheese, softened, cool whip

flour, whole wheat flour, baking powder, baking soda, salt, pumpkin pie spice (or mixture of cinnamon, ginger, nutmeg and cloves), mesquite flour (optional), cocoa powder, canola oil, soft goat cheese (if you don tsp have leftover chevre, use cream cheese), whole milk, egg, sugar, brown sugar, vanilla, crushed tomatoes, dark raisins , soaked in hot water and drained

unsalted butter, spice cake mix (1 lb 2.25 oz), canned pear nectar, eggs, mild-flavored (light) molasses, minced crystallized ginger, pears, peeled, cored , cut into 1/2-inch pieces (about 1 1/2 cups), golden brown sugar, whipping cream, pecan halves, toasted

chicken breast fillets (i also use some skinless thighs for dh), tandoori spice mix, plain yogurt, butter or 1 tbsp ghee, cumin seed, ground, freshly crushed garlic, pureed onions (about 3 onions), heat curry powder, tomato paste, tomato sauce mixed with 1 tbsp brown sugar, tomatoes or 1 tbsp mango chutney, ground almonds, garam masala, coriander leaves (cilantro leaves), heavy cream, coconut milk, salt, sweet paprika, cumin seed, ground, coriander seed, ginger, ground, cinnamon , quills ground, fenugreek seeds, ground, black pepper, ground, heat chili powder, green cardamom seeds, ground, caraway seed, all ground, brown cardamom pods, roughly ground in pestle with mortar

refrigerated pie crust, eggs, pumpkin, sour cream, whipping cream, sugar, brown sugar, pumpkin pie spice, salt, whipping cream, sour cream, sugar, ginger

low-fat (1%) milk, bittersweet chocolate chips, cardamom pods, coarsely cracked, whole allspice, cracked, cinnamon sticks, broken in half, freshly ground black pepper, golden brown sugar, divided, quarter-size slices fresh ginger plus 1/2 tsp grated peeled fresh ginger, vanilla extract, divided, chilled whipping cream

low-fat milk (1%), bittersweet chocolate chips, cardamom pods, coarsely cracked, whole allspice, cracked, cinnamon sticks, broken in half, freshly ground black pepper, golden brown sugar, divided, quarter-size slices fresh ginger plus 1/2 tsp grated peeled fresh ginger, vanilla extract, divided, chilled whipping cream

butternut squash , halved lengthwise and seeded (3 lb), superfine sugar, pure maple syrup, ground ginger, ground cardamom, ground nutmeg, ground allspice, unflavored gelatin powder, cold water, egg whites, heavy cream, sugar, water, vanilla bean, split , seeds scraped, fresh ground pepper, diced peeled butternut squash (1/2-inch cubes ), lightly sweetened whipped cream , for serving, unsalted butter or 1 tbsp unsalted margarine, granulated sugar, granulated sugar, egg whites, unsalted roasted almonds , ground in food processor, all-purpose flour, ground ginger, ground cardamom, ground nutmeg, ground allspice

unsalted butter, divided, firm-ripe pears , such as bosc, peeled, cored, and sliced into 1/2-inch wedges, light brown sugar, chopped pecans, all-purpose flour, baking soda, salt, ground ginger, pumpkin pie spice, ground cinnamon, sugar, eggs, vegetable oil, syrup or molasses, boiling water, minced crystallized ginger, recipe molasses ice cream , recipe follows, heavy cream, whole milk, sugar, egg yolks, molasses

butter, softened, sugar, eggs, pack pumpkin, all-purpose flour, pumpkin pie spice, baking powder, ground cinnamon, salt, baking soda, ground ginger, buttermilk, cream cheese, softened, butter, softened, sugar, vanilla extract, ground cinnamon

fine-quality unsweetened chocolate, finely chopped, fine-quality bittersweet chocolate, finely chopped, water, sugar, chinese five spice powder, unsalted butter, cut into pieces and softened, eggs, chilled heavy cream, chopped crystallized ginger

unsalted butter, melted, plus more for pan, all-purpose flour (spooned and leveled), baking soda, salt, pumpkin-pie spice , (or 1 1/2 tsp cinnamon, 3/4 tsp ginger, 1/2 tsp nutmeg, and 1/8 tsp each allspice and cloves), eggs, sugar, pack pumpkin puree, unsalted butter, reduced-fat) cream cheese, honey

gorgonzola, heavy cream, fresh parsley, salt, pepper, boneless pork loin (you could use 2 pork tenderloins instead), white wine, kosher salt, ground black pepper, vegetable to rub on the pork, vegetable oil to saute the pork, butter to saute the pork, cranberry juice (i just used ocean spray), honey, sherry wine, soy sauce, red wine vinegar, grated shallots, minced garlic, ground ginger (1 tbsp fresh if you have it is preferred), chinese five spice powder (you can substitute ground cloves, but it isn tsp quite the same, but close), cornstarch, chopped walnuts (garnish )

kabocha squash, milk, sugar, vanilla bean, egg yolks, spiced pumpkin seeds , recipe follows, egg white, raw, shelled pumpkin seeds, sugar, ground cinnamon, ground ginger, ground nutmeg

ground amaretto cookies, crushed graham crackers, toasted walnuts, crushed and divided, brown sugar, unsalted butter, melted (1 stick), cream cheese, at room temperature, sugar, eggs, pure pumpkin puree, heavy cream, vanilla extract, ground cinnamon, ground allspice, ground nutmeg, ground ginger, sour cream, heavy cream, cinnamon, sugar, water, butter, heavy cream

jumbo crabmeat , picked over to remove cartilage, fresh cayenne chile, canola oil, garlic clove, blanched and minced, onion, finely chopped, garam masala, fresh ginger juice, saffron powder, heavy cream, coarse salt , to taste