510 spice fry Recipes

  • 5-Vegetable Fried Rice With 5-Spice Pork
    chicken broth, water, grain white rice, vegetable oil and
    12 More
    chicken broth, water, grain white rice, vegetable oil, pork loin chop, thinly sliced, salt & freshly ground black pepper, chinese five spice powder, eggs, beaten, shiitake mushroom, stemmed and thinly sliced, red bell pepper, seeded and thinly sliced, carrots, shredded (enough to equal a couple of handfuls), scallion , thinly sliced on an angle, frozen peas, thawed, garlic cloves, finely chopped, fresh ginger (2-inch piece peeled and grated ), tamari (dark soy sauce)
    30 min, 16 ingredients
  • 5 Spice Marinade for Stir Fry or Steak Tips
    light soy sauce and
    5 More
    light soy sauce, sherry wine or 2 tbsp orange juice or 2 tbsp brandy or 2 tbsp vinegar (i use vinegar because of my kids), chinese five spice powder (i use 2 tsp), honey, garlic, minced, white pepper
    20 min, 6 ingredients
  • Honey and Five Spiced Lamb With Stir Fry Vegetables
    five-spice powder, oyster sauce, honey, rice vinegar and
    10 More
    five-spice powder, oyster sauce, honey, rice vinegar, garlic cloves, sliced thinly, lamb fillets, sliced thinly, sesame oil, red chilies, sliced thinly, fresh ginger, grated, red onion, sliced thinly, broccoli florets, chopped (8 large), snow peas, trimmed, bean sprouts, coriander, finely chopped
    30 min, 14 ingredients
  • Apple and Tea Brine, Injected, Rubbed and Deep Fried Turkey
    whole turkey (completely thawed, not a self basting or ko... and
    19 More
    whole turkey (completely thawed, not a self basting or kosher, they have to much salt in them), coarse salt or 1 cup pickling salt, brown sugar, oolong tea bags, apple juice, ginger , sliced lengthwise, whole allspice, peppercorns, bay leaves, fresh sage leaves, rosemary, garlic cloves, cold water, butter, olive oil, garlic cloves, slightly smashed skin removed, rosemary, sage leaves, cracked black pepper, to season, dry rub seasonings (i use cajun spice rub mix recipe or sweet and spicy dry rub on ribs or salmon)
    16 hour , 20 ingredients
  • Baking Stone Fries
    russet potatoes , cut french fry chip style, salt & pepper and
    1 More
    russet potatoes , cut french fry chip style, salt & pepper, mrs dash s extra spicy seasoning (or any other spice blend you like with potatoes)
    50 min, 3 ingredients
  • Un-Fried French Fries
    baking potatoes, light vegetable oil cooking spray and
    2 More
    baking potatoes, light vegetable oil cooking spray, egg whites, cajun spices
    1 hour 5 min, 4 ingredients
  • Crispy Fried Pickles!
    oil (for frying ), pickles (whole or spears ), flour, egg and
    3 More
    oil (for frying ), pickles (whole or spears ), flour, egg, water, breadcrumbs, seasoning, blend (i use montreal steak spice , but mrs. dash or similar product will work)
    5 min, 7 ingredients
  • Hoisin Chicken Stir Fry
    chicken breasts, sliced thinly, garlic cloves, crushed and
    13 More
    chicken breasts, sliced thinly, garlic cloves, crushed, five-spice powder, cm fresh lemongrass, chopped finely, cm piece fresh ginger, grated, peanut oil, onion, sliced thinly, fresh long red thai chile, chopped finely (used 1 tsp of chilli from a jar), red capsicum, sliced thinly, hoisin sauce, grated lemon rind, lemon juice, fresh coriander, coarsely chopped, fried shallots, green onion, sliced thinly
    15 min, 15 ingredients
  • Marinated Tofu Stir-Fry
    soy sauce, light orange juice, five-spice powder and
    5 More
    soy sauce, light orange juice, five-spice powder, firm tofu, baby corn, water chestnuts, frozen stir fry vegetables, brown rice
    24 hour 20 min, 8 ingredients
  • Five-Spice Calamari with Dipping Sauce Five-Spice Calamari with Dipping Sauce
    oriental sesame oil, minced shallot, honey, rice vinegar and
    12 More
    oriental sesame oil, minced shallot, honey, rice vinegar, soy sauce, fish sauce (nam pla), dry mustard, garlic clove, minced, mayonnaise, vegetable oil (for frying ), all purpose flour, chinese five-spice powder, salt, ground black pepper, buttermilk, cleaned calamari , tentacles left whole, bodies cut into 1/2-inch rings
    16 ingredients
  • Five-Spice Pork and Green Bean Stir-Fry Five-Spice Pork and Green Bean Stir-Fry
    a 3/4-lb piece well-trimmed boneless pork loin and
    16 More
    a 3/4-lb piece well-trimmed boneless pork loin, garlic cloves, minced peeled fresh gingerroot, water, soy sauce, mango chutney such as major grey s, chinese five-spice powder, sambal oelek (indonesian chili paste), red onion, fresh green beans, a 3/4-lb piece green cabbage (about 1/2 medium head ), coriander leaves, peanut oil, fresh bean sprouts (about 2 cups), snow-pea shoots or daikon (asian radish) sprouts, asian sesame oil, accompaniment:cooked rice
    17 ingredients
  • Banana Fritters with Spiced Glaze (Sandra Lee) Banana Fritters with Spiced Glaze (Sandra Lee)
    eggs, beaten, milk, brown sugar, baking mix and
    4 More
    eggs, beaten, milk, brown sugar, baking mix, ripe bananas, diced, canola oil, for frying, powdered sugar, pumpkin pie spice
    25 min, 8 ingredients
  • Healthy  fried  Chicken With Five-Spice BBQ Sauce Healthy fried Chicken With Five-Spice BBQ Sauce
    panko breadcrumbs , crumbs, sesame seeds, egg white and
    9 More
    panko breadcrumbs , crumbs, sesame seeds, egg white, chinese five spice powder, salt, chicken breast, boneless, skinless , cut into 1-inchx3-inch pieces, olive oil, onion, chopped, ketchup, brown sugar, cider vinegar, worcestershire sauce
    30 min, 12 ingredients
  • Five Spice Beef and Pepper Stir-Fry (Rachael Ray) Five Spice Beef and Pepper Stir-Fry (Rachael Ray)
    jasmine rice or short grain white rice, 1 to 1 1/2 cups, ... and
    12 More
    jasmine rice or short grain white rice, 1 to 1 1/2 cups, prepared to package directions, beef broth or stock, paper container or canned, wok or clear oil, 1 turn of the pan, beef sirloin or beef tenderloin tips, trimmed, placed in the freezer for 5 to 10 minutes then thinly sliced, green bell peppers, seeded and diced into 1-inch pieces, onion, diced, dry cooking sherry, dark soy sauce , eyeball the amount (recommended: tamari), cornstarch, chinese five-spice powder , found on asian foods aisle of market, cracked black pepper, scallions , thinly sliced on an angle, for garnish, smoked whole almonds , available on snack aisle, for garnish
    30 min, 13 ingredients
  • Sugar and Spice Doughnuts (Food Network Kitchens) Sugar and Spice Doughnuts (Food Network Kitchens)
    all-purpose flour, plus extra for rolling, baking powder and
    8 More
    all-purpose flour, plus extra for rolling, baking powder, fine salt, sugar, apple pie spice or ground cinnamon, eggs, at room temperature, vegetable shortening or unsalted butter, melted and cooled slightly, grated lemon zest, seltzer water, vegetable oil, for frying
    40 min, 10 ingredients
  • Laurie's Chinese Chicken Salad With 5-Spice Dressing Laurie's Chinese Chicken Salad With 5-Spice Dressing
    boneless skinless chicken breasts and
    16 More
    boneless skinless chicken breasts, head red leaf lettuce, large (washed, dried , and torn into bite size pieces), scallions, thinly sliced, cucumber, peeled, seeded, and sliced, stalks celery, sliced diagonally, sesame seeds, toasted, almonds, toasted, mai fun rice noodles , sometimes called rice sticks, peanut oil , for frying mai fun noodles, sugar, rice vinegar, salt, msg (optional), white pepper, lemon juice, five-spice powder, vegetable oil
    1 hour , 17 ingredients
  • Roasted Poussin with Sixteen Spices with Caramelized Mango-Garlic Sauce with Fried Plantains Roasted Poussin with Sixteen Spices with Caramelized Mango-Garlic Sauce with Fried Plantains
    cinnamon, ancho chile powder, pasilla chile powder and
    27 More
    cinnamon, ancho chile powder, pasilla chile powder, ground cumin, ground coriander, ground ginger, ground fennel seed, garlic powder, onion powder, all spice, chile de arbol, brown sugar, kosher salt, coarsely ground black pepper, cayenne pepper, olive oil, poussin , 1 1/2 lb each, chicken stock, olive oil, spanish onion, coarsely chopped, garlic, coarsely chopped, ripe mango, peeled, pitted and coarsely chopped, light brown sugar, roasted garlic , smashed to a paste, chopped cilantro, salt and freshly ground pepper, green plantains, peeled and sliced on bias into 2-inch pieces, peanut oil, salt
    30 ingredients
  • Seared Salmon with Asian Five Spices, Vegetable Spring Roll, Spicy Adzuki Bean Paste, and Shredded Daikon Salad with an Aged Soy and Caramel Sauce Seared Salmon with Asian Five Spices, Vegetable Spring Roll, Spicy Adzuki Bean Paste, and Shredded Daikon Salad with an Aged Soy and Caramel Sauce
    salmon fillet, salt and freshly ground black pepper and
    35 More
    salmon fillet, salt and freshly ground black pepper, five-spice powder, ginger, crushed, chopped garlic, chopped red onion, peanut oil, adzuki beans soaked overnight, chicken stock, rice vinegar, orange juice, lime leaf, red pepper flakes, mirin, shredded daikon, shredded carrot, lemon, mirin, peanut oil, julienned carrots, julienned shiitake mushrooms, julienned snow peas, julienned cabbage, bean sprouts, chopped ginger, chopped garlic, bias cut scallions, sesame oil, tamari sauce, egg roll wrappers, egg wash, canola oil, for frying, sugar, water, fish stock, tamari sauce, lime juice
    1 hour 45 min, 37 ingredients




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