534 spice cups spice Recipes

white sugar (i subbed out 1/3 of the sugar with splenda with success.), all-purpose flour, whole wheat flour, baking soda, baking powder, salt, ground cinnamon, ginger, nutmeg, vegetable oil, prune puree (i use baby food .), vanilla, sour nonfat milk, chopped walnuts (i tend to prefer nut on my cakes, but not in them. use your own tastes as a guide.) (optional), currants (optional) or 1/4 cup golden raisin (optional)

all-purpose flour, baking soda, baking powder, ground cinnamon, ground ginger, ground nutmeg, salt, pumpkin puree, vegetable oil or 1 cup canola oil, granulated sugar, eggs, chopped walnuts or 1 cup pecans, raisins, sugar, grated orange zest, orange juice (or more ), chopped walnuts

cinnamon sticks, whole black peppercorns, whole cardamom pods, whole star anise pods, coin-size pieces fresh ginger, fresh orange peel, fresh lemon peel, cold water, orange-pekoe tea, apple juice or 3 cups apple cider, orange , juice of

ground espresso or 1/3 cup other dark roast ground coffee, ground cinnamon, ground nutmeg, water, splenda granular (no calorie artificial sweetener ), orange juice

ginger beer or 4 cups ginger ale, black seal rum, lime juice, limes

pumpkin puree, milk (whole if you dare!), light brown sugar (packed and leveled), cinnamon, nutmeg, pure vanilla extract, strong coffee (brewed using 2 tbsp per 1 cup of water), coffee-mate (coffee creamer), granulated sugar, cream

coarse salt or 1 cup pickling salt, brown sugar, oolong tea bags, apple juice, ginger , sliced lenghtwise, whole allspice, peppercorns, bay leaves, fresh sage leaves, fresh rosemary, garlic cloves, cold water

granny smith apples, peeled, cored and chopped, brown sugar, butter, apple juice, heavy cream, apple pie spice, cornstarch, soft caramel (about 8 pieces), double crust , pie mix prepared, egg, lightly beaten

freshly grated lemon zest, bay leaf, cinnamon, whole allspice, whole black peppercorn, fresh lemon juice, peanut oil or 1/2 cup vegetable oil

all-purpose flour, yellow cornmeal, granulated sugar, baking powder, chili powder, salt 1 cup milk, chopped green chilies, drained, egg, vegetable oil

all-purpose flour, baking powder, ground cinnamon, baking soda, ground nutmeg, salt, fresh pumpkin puree or 1 1/2 cups canned pumpkin puree, applesauce, granulated sugar, margarine, softened, egg whites, vanilla extract, dark brown sugar or 3 tbsp light brown sugar, dark rum, skim milk, powdered sugar

pumpkin, brown sugar, honey, vegetable oil, eggs, all-purpose flour, wheat flour, baking soda, salt, cinnamon, ground nutmeg, oats, crystallized ginger, finely chopped, walnuts (optional) or 1/4 cup pecans, chopped (optional)

all-purpose flour, sugar, baking powder, baking soda, salt, ground cinnamon, ground fresh nutmeg, shredded fresh carrots, tart apple, peeled, cored, and shredded (such as granny smith), golden raisin, chopped pecans or 1/2 walnuts, eggs, beaten, corn oil or 1/2 cup other vegetable oil, vanilla

unsalted butter, room temperature, butter flavor shortening (recommended ( crisco ), granulated sugar, brown sugar , packed, eggs (or 1 cup egg substitute), vanilla extract, applesauce, all-purpose flour, baking soda, salt, allspice, ground cinnamon, ground nutmeg, oatmeal , ground in a food processor, dried sweetened cranberries, pecan halves

ghee or 1 tbsp vegetable oil, onion, chopped, garlic cloves, minced, potato, diced, fresh gingerroot, peeled and sliced, ground cumin, ground coriander, vegetable stock, fresh peas or 2 cups frozen peas, fresh green chile, chopped, light cream, salt and pepper

pumpkin puree, low-fat milk, light brown sugar (packed and leveled), cinnamon, nutmeg , plus, nutmeg , for dusting later, pure vanilla extract, brewed coffee (brewed using 2 tbsp per 1 cup of water), coffeemate coffee creamer, granulated sugar, cream

all purpose flour, baking soda, baking powder, salt, ground cinnamon, freshly grated nutmeg (i used 1 tsp ground nutmeg), vegetable oil (i used canola), eggs, room temperature (mine just came straight from the fridge), pure vanilla extract, grated lemon zest, light-brown sugar (i used 1 cup dark brown and 1 cup light), grated zucchini, walnuts (about 3 oz), toasted and coarsely chopped

apple cider or 8 cups apple juice, cranberry-raspberry juice, fresh raspberries or 12 oz package. loose-pack frozen raspberries, brandy, brown sugar, cinnamon sticks, fresh ginger (cut in thirds ), whole allspice, cooking apples, cored and cut into wedges