128754 spice coated wedge baked Recipes

potatoes , russet,yukon gold or your choice, fine breadcrumbs or 1 cup saltine soda cracker (crushed), hungarian paprika, seasoning salt, black pepper, granulated garlic powder, melted butter

shredded, sweetened coconut, eggs, sweet rice flour (about 3 cups), whole milk, granulated sugar, unsalted butter, melted, plus extra for coating the baking dish, coconut extract, kosher salt

plain flour, caster sugar, soft butter or 5 oz margarine, sultanas, egg, ground nutmeg, ground mixed spice, ground cinnamon, baking powder, bramley cooking apples

all-purpose flour, brown sugar, baking powder, pumpkin pie spice (3/4 tsp cinnamon + 1/4 tsp cloves + 1/4 tsp ginger + 1/4 tsp nutmeg), salt, baking soda, canned pumpkin, eggs, milk, butter or 1/4 cup margarine, softened, powdered sugar , sifted, vanilla, milk

everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.

cool whip, apple pie filling (1/2 can), light brown sugar, egg, soft butter, apple pie spice or 2 tsp cinnamon, bisquick baking mix, cold butter, light brown sugar, sugar, bisquick baking mix, apple pie spice or 1 tsp cinnamon, oatmeal, powdered sugar, half-and-half cream, vanilla

baking potatoes, melted butter or 3 tbsp margarine, seasoning salt

spice cake, shortening(crisco ), sugar, eggs, all-purpose flour, baking powder, baking soda, salt, nutmeg, cinnamon, cocoa, buttermilk, vanilla, lemon extract, chopped nuts , roasted, mocha icing, butter, egg yolk, confectioners sugar, cocoa, cinnamon, hot strong coffee

baking potatoes (1 lb), olive oil, grated parmesan cheese, dried parsley flakes, onion powder, garlic powder, pepper

spiced apple rings, butter, softened, brown sugar, sliced almonds, toasted, egg, milk, vanilla extract, king arthur unbleached all-purpose flour, sugar, baking powder, cream , optional

sweet potatoes , scrubbed, tangerine marmalade or pineapple preserves or grapefruit marmalade, sprinkle of salt, sprinkle of cinnamon, scant amount of oil to coat a baking sheet (before teflon) and foil wasn tsp disposable

butter flavored cooking spray, cake mix (recommended : betty crocker), cinnamon applesauce, pasteurized packaged egg whites, pumpkin pie spice, almond extract, baking mix (recommended : bisquick), brown sugar, chopped walnuts, spiced cider drink mix (recommended : alpine), butter, melted, topping flavored with vanilla extract , for serving

fresh peaches, peeled and sliced or 2 cups frozen sliced peaches, thawed, unsweetened white grape juice, sugar, divided, apple pie spice, low-fat baking mix, pecans, chopped and toasted, skim milk, butter flavoring

golden raisin, light butter or 1 cup regular butter, softened, light brown sugar , packed, granulated sugar, pumpkin pie spice, vanilla extract, baking soda, egg, canned pumpkin puree, all-purpose flour, sugar, reduced-fat cream cheese, softened (neufchatel), milk, orange extract, orange food coloring, white multicolored sugar nonpareils

yellow cornmeal, crushed no-oil baked tortilla chips, grated parmesan cheese, garlic powder, ground red chile powder, ground cumin, sugar, ground red pepper

baking potatoes, unpeeled, good olive oil, kosher salt, freshly ground black pepper, minced fresh garlic, minced fresh rosemary leaves

olive oil plus enough for coating your baking dish, onion, sliced thin, garlic, sliced thin, drained chopped canned plum tomatoes, minced fresh oregano, or 1 tsp dried & crumbled, dried red pepper flakes, salt & freshly ground pepper to taste, minced fresh basil ( i need a dry substitute), shrimp, shelled & deveined, minced fresh parsley leaves, ziti, cooked & drained according to package directions, feta cheese, crumbled

sugar cookie mix, cocoa powder, pumpkin pie spice, ground ginger, baking soda, white pepper, butter, melted, egg, decorator sugar (course, white)