86451 spice cinnamon fudge frosting Recipes

water, light brown sugar, dark brown sugar, lime , juice of, salt, cinnamon sticks, orange juice, aguardiente (or to taste) or 4 oz rum (or to taste)

cinnamon sticks, allspice, whole, ground cardamom, ground nutmeg, vodka, brown sugar, water, glycerin (optional)

cinnamon stick, lemon juice, ground cardamom, ground nutmeg, sugar, peaches, peeled and chopped (about 6 cups)

cinnamon sticks, apple juice, blueberry tea bags (either green or black teas work) or 8 blackberry tea bags (either green or black teas work), navel orange , cut crosswise into rounds

cinnamon sticks, whole allspice, apple cider, cranberry juice, granulated sugar, orange bitters, oranges, rum extract

cinnamon sticks, cardamom seed, coffee, freshly brewed, ice, milk (optional), brown sugar (optional)

cinnamon, ginger, all-purpose flour, baking powder, salt, unsalted butter (softened ), granulated sugar, light brown sugar (packed), molasses, vanilla extract, eggs, milk, heavy cream, granulated sugar, praline (chopped )

cinnamon sticks, brewed coffee, star anise, sweetened condensed milk, ice cube

cinnamon stick, fresh ginger slices, refrigerated 100% pomegranate juice, white grape juice, pineapple juice, garnishes: pineapple chunks , orange rind curls

cinnamon stick, about 3 in . long, whole allspice, sugar, quinces, peeled, halved, and cored, sweetened whipped cream

cinnamon sugar, ripe plantains, peeled and sliced, chocolate syrup, cool whip (optional)

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

cinnamon stick, ginger , slices, pomegranate juice, white grape juice, pineapple juice, pineapple chunk

cinnamon, crushed, water, tea bags, sugar, frozen orange juice, thawed and undiluted, frozen lemonade, thawed and undiluted

cinnamon, whole allspice, chopped, peeled peaches, water, sugar

allspice berries, cinnamon sticks, lemon zest (each 1/2 by 3 in.), qt. unsweetened apple cider or unfiltered apple juice (see notes), dark rum, lemon slices or peel , studded with a few cloves, for garnish (optional)