62 spice cake using Recipes

white sugar (i subbed out 1/3 of the sugar with splenda with success.), all-purpose flour, whole wheat flour, baking soda, baking powder, salt, ground cinnamon, ginger, nutmeg, vegetable oil, prune puree (i use baby food .), vanilla, sour nonfat milk, chopped walnuts (i tend to prefer nut on my cakes, but not in them. use your own tastes as a guide.) (optional), currants (optional) or 1/4 cup golden raisin (optional)

all-purpose flour, wheat flour (or use 3 cups of all purpose), baking soda, salt, cinnamon, nutmeg, allspice, sugar, eggs, molasses or 1/2 cup dark corn syrup, applesauce, raisins (soak in orange juice), diced fuji apples, orange juice, chopped pecans (optional) or 1/2 cup walnuts (optional)

spice cake mix , i use duncan hines, pumpkin , i use libbys

cake flour, baking powder, baking soda, salt, cinnamon, ground ginger, ground nutmeg, butter, room temperature, brown sugar, sugar, eggs, grand marnier, orange , juice and zest of, for use in the recipe, coconut milk, buttermilk, coconut, orange juice , from the freshly juiced oranges (see above ingredients), coconut milk, grand marnier, cream cheese, room temperature, sugar

yellow cake mix (i use jiffy, or you can use half a standard-size cake mix), apple pie spice (i substitute 1 part each allspice and nutmeg to 2 parts cinnamon), milk, apple, peeled, cored, and chopped, water, brown sugar

all-purpose flour, baking powder, salt, baking soda, pumpkin pie spice (if you like a very strong spice flavor then add in another pinch of pie spice), grated orange zest (can use more or less ), eggs, white sugar (can use a couple of tbsp more for a sweeter taste), pumpkin puree, melted butter (butter is better to use) or 3/4 cup margarine (butter is better to use), milk or 1/4 cup half-and-half cream, dark rum, raisins, butter, butter, rum, sugar, water

all-purpose flour, baking soda, salt, nutmeg, cinnamon, unsalted butter, sugar, egg, apples, sweet potato, vanilla extract, chopped nuts (i use walnuts or pecans)

molasses, applesauce, cinnamon, baking powder, baking soda, flour (i use whole wheat pastry ), ginger

butter, sugar, eggs, buttermilk, cranberry jam, flour, ground cinnamon, ground ginger, ground cardamom, baking powder or 1 tsp baking soda (i use )

cake, yellow cake mix (but attempting right now with a spiced cake mix), water, oil (vegetable), rum (used malibu in this recipe), eggs, french vanilla pudding mix (do not make pudding with it), chopped nuts (optional and your choice...peacans rock!!), butter, water, sugar, run (again using malibu)

spice cake mix, divided, quick-cooking oats, brown sugar, chopped pecans, butter, softened, applesauce, eggs, chopped dried apple (i used fresh apple, 1), caramel ice cream topping

coarsely chopped pecans, see note, brown sugar, firmly packed,see note, ground cinnamon, see note, freshly grated nutmeg, see note, unsalted butter, room temperature,see note, vanilla extract, see note, sugar, unbleached flour, baking powder, milk , plus, milk, egg whites, room temperature (save yolks for frosting), water, granulated sugar, vanilla extract, granulated sugar, water, egg yolks, room temperature (lightly beat all but 3 extra whites with pinch salt and freeze for other use), butter or 1 1/2 cups margarine, cut into pieces,room temperature, powdered sugar , sifted, vanilla extract, coarsely chopped pecans, toasted, heavy cream , if needed to thin, pecan halves

yellow cake mix (butter or strawberry, these flavors work best, but you can use any flavor. i prefer butter flavor), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), pineapple chunks, drained, mandarin oranges, drained, peach halves in syrup (i like to use spiced peaches, reserve the juice from both cans), maraschino cherries, drained, bananas, sliced into small pieces, cream, instant vanilla pudding, almonds (slices or slivers(or your favorite nut), sugar ice cream cones, crushed (optional), chocolate syrup (optional)

cream cheese, room temperature, sugar, fresh lemon juice, coarse salt, eggs, sour cream, room temperature, vegetable oil (i use melted coconut oil), granulated sugar, brown sugar, eggs, unsweetened pumpkin puree, cake flour , sifted, pumpkin pie spice, baking soda, baking powder, ground cinnamon, salt, nutmeg, buttermilk, cream cheese, room temperature, unsalted butter, room temperature, unsweetened pumpkin puree, ground cinnamon, pumpkin pie spice, vanilla extract, powdered sugar , sifted

white cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted

pumpkin puree, evaporated milk, cream cheese (softened ), sugar, eggs, vanilla, cinnamon, nutmeg, yellow cake mix (you can use spice cake i prefer yellow), butter, melted, flour, brown sugar, ground cinnamon, salt, chilled butter , cut into pieces, chopped pecans

flour, baking powder, mixed spice--see notes, nutmeg, salt, wet, butter, table. solid vegetable shortening (i usu. do all butter 6 table.), brown sugar , packed, table. candied peel, chopped & .mixed (candied ginger), raisins (i use currants), grated rind of a lemon, egg, lightly beaten, table. milk, note--british mixed spice- ingredient found in british recipes for baked goods , meat dishes and casseroles. clingerman says that allspice is a satisfactory substitute, but this homemade combination is better . i agree with her., mace, table. ground nutmeg, table. coriander seeds, table. allspice berries, a small piece of cinnamon stick, grind the spices to a fine powder. keep in an airtight jar.

baking powder, baking soda, salt, all-purpose flour, chinese five-spice mixture (available at asian food shops and some supermarkets), ground ginger, cooled, very strong jasmine tea (use 1 teabag), applesauce, eggs, sugar, vegetable oil