116770 spice brined cider pan gravy cooking Recipes

apple cider (indian summer), orange juice, red cinnamon candies (red hots )

sugar, water, butter, whipping cream, whole allspice, cinnamon sticks, apple cider, fresh orange juice, fresh lemon juice, cinnamon sticks (optional)

lemon rind strips (from 1 lemon), fresh lemon juice, apple cider, light brown sugar, cinnamon sticks, halved, ground allspice, ground nutmeg, calvados (apple brandy) or applejack (such as laird s), cinnamon sticks (optional)

water, lemons, sliced, oranges, sliced, cinnamon sticks (3 inches), whole allspice, apple cider, sugar

onion, peeled and coarsely chopped, lemon , scrubbed clean, fresh sage leaves, fresh flat-leaf parsley, extra virgin olive oil, olive oil, for oiling pan, salt , plus more as needed, fresh bay leaves, butter, boneless turkey breast halves, skin on, fresh ground black pepper, all-purpose flour, apple brandy (recommended ( calvados), apple cider, salt and pepper

golf-ball sized ) onion, peeled and coarsely chopped, lemon , scrubbed clean, fresh sage leaves, handful fresh flat-leaf parsley (about 1/2 cup, from 12 stems ), extra-virgin olive oil, plus more for oiling pan, salt , plus more as needed, fresh bay leaves, butter, boneless turkey breast halves, skin on (about 2 to 2 1/2 lb each), freshly ground black pepper, all-purpose flour, apple or regular brandy (recommended: calvados), apple cider, salt and pepper

chicken gravy mix (1 package), pan dripping (from cooked poultry), cold water

cream gravy, butter, flour, salt and pepper, to taste, milk, water, crispy pieces left in pan after cooking fried chicken, pork chop , or steak. (add last)

water, lemons, sliced, oranges, sliced, cinnamon sticks, whole allspice, apple cider, sugar

water, granulated sugar, chopped fresh ginger, cinnamon, freshly grated nutmeg, hard cider, applejack, brandy, gala , braeburn, or red delicious apple

apple cider, cranberry juice drink, brown sugar, cinnamon sticks, lemon, thinly sliced, garnish: cinnamon sticks

grated orange rind, ground cinnamon, ground allspice, unsweetened apple cider, unsweetened orange juice, cinnamon (optional)

apple cider or juice, cinnamon sticks (3 inches), lemon peel strips, ground nutmeg, red apple, cored and cut in half

brine, cartons low-sodium chicken broth, kosher salt, dried savory, dried thyme, dried sage, dried rosemary, apple juice, water , or as needed to cover, roast turkey, whole turkey, onions, chopped, stalks celery, chopped, carrots, chopped, butter, melted, white cooking wine, cartons chicken broth, butter, melted, gravy, water, carton turkey broth, cornstarch

lemon, brine-cured green olives (preferably italian ), garlic cloves, fresh flat-leafed parsley leaves, olive oil, boiling potatoes (preferably yukon gold), a 7-lb leg of lamb (ask butcher to remove pelvic bone and tie lamb for easier carving), all-purpose flour, unsalted butter, dry white wine, water, garnish: lemon halves and olive branches

onion, peeled and coarsely chopped (golf ball sized), lemon , scrubbed clean, fresh sage leaves, fresh flat-leaf parsley (from 12 stems ), extra virgin olive oil, plus more, extra virgin olive oil, for oiling pan, salt , plus more as needed, fresh bay leaves, butter, boneless turkey breast, skin on, fresh ground black pepper, all-purpose flour, apple brandy (recommended-calvados) or 1/4 cup regular brandy (recommended-calvados), apple cider, salt and pepper

apple cider, water, light brown sugar , packed, kosher salt, garlic cloves, sliced, bay leaves, fresh thyme, rosemary, black peppercorns

an 8- to-10 lb fresh ham (sh k d leg of pork), vegetable oil for rubbing the ham, coarse salt, dried thyme, crumbled, crumbled dried sage, pepper, english-style dry mustard, beer (not dark ), watercress sprigs for garnish, all-purpose flour, beef broth, english-style mustard, crumbled dried sage, dried thyme, crumbled, sugar, cider vinegar