15920 spelt without yeast Recipes

milk, warm, semolina flour, flour, yeast, baking powder, turmeric, honey, butter, orange flower water (optional)

butter, sugar, cinnamon (i used cardamom instead), apple (i used a medium-sized rome), raisins (recipe called for a few . ha! ), active dry yeast, water (warm at 105-115 degrees ), sugar, salt, flour, egg, beaten, shortening (i used very soft butter), flour, cinnamon (this was not in the original recipe. if you re using above, then add this to the dough for )

instant yeast, warm water, skim milk , lukewarm, sugar, crisco, melted (or oil ), salt, all-purpose flour, wheat germ, vital wheat gluten, butter , for top of bread

apple cider (1/4 cup of it warmed to about 110 degrees), active dry yeast (1 small packet), flour , plus more for dusting the work surface, whole milk, at room temperature, unsalted butter, at room temperature, egg yolks, sugar, salt, sugar, ground cinnamon, canola oil , for greasing the proofing bowl and for frying

plain pumpkin puree, lukewarm water, lukewarm water, dry active yeast, salt, all-purpose flour, cornmeal , as needed

flour, active dry yeast, salt, warm water (around 100 degrees fahrenheit), sugar, drops olive oil, cornmeal

warm water, active dry yeast (scant 1 1/2 tbsp), bread flour unbleached all-purpose flour, potato, skins on (about 1 1/2 medium potatoes), yellow onions, ground or grated (1 1/4 medium onions), stale rolls (torn or crumbs) or 2 slices old bread (torn or crumbs), bread flour or 1/2 cup unbleached all-purpose flour, salt, scant 1/2 tsp baking powder, freshly ground black pepper (to taste), vegetable oil, lightly beaten egg (about 2 extra-large eggs), shortening, for greasing pans

sugar, lukewarm water, powdered ginger, dry yeast, lukewarm scalded milk, eggs, well beaten, salt, flour , about, plum, pitted, sugar, cinnamon

warm water, dry yeast, white sugar, salt, unsalted butter, egg, white flour

strawberry, mashed and drained slightly, milk, vanilla, balsamic vinegar, butter, sugar, bread flour, salt, vital wheat gluten flour, active dry yeast

flour, sugar, vital wheat gluten, salt, yeast, baking powder, egg, milk, water, butter or 1/4 cup margarine

active dry yeast, warm water (110-115 f), warm whole milk (110-115 f), flour, divided in half, unsalted butter, room temperature, granulated sugar, eggs, room temperature, vanilla, baking soda, salt, melted good quality semisweet chocolate or 6 oz bittersweet chocolate, chocolate chips

dry active yeast, warm water, milk, scalded, sugar, butter, salt, flour, egg

active dry yeast, warm water, mashed sweet potato (bake, scoop out), butter, melted and cooled, honey, malt syrup, egg, salt, whole wheat flour, white flour, gluten, dry milk , pwd, dry potato flakes, chopped dried apricot, golden raisin, cinnamon, fresh grated nutmeg

strong (stone-ground ) wholemeal flour or, strong (stone-ground ) wholemeal flour plus 2 oz/1/2 cup (50 grams) strong white flour, salt, black treacle or molasses, grams) fresh non-g yeast, scant 2 cups (425 milliliters) water at blood heat plus 10 fl oz/1 1/4 cups (275 milliliters), sunflower oil, sesame seeds , optional

active dry yeast, water water (98 to 105 degrees f), prepared biscuit mix, sugar, melted butter

butter or margarine, scalded milk, warm water (105 to 115 degrees f), active dry yeast, sugar, flour (approximately ), eggs, lightly beaten, salt, cardamom, cinnamon, mace, vegetable shortening or cooking oil, for deep fat frying, superfine sugar mixed with 1 tsp cinnamon

milk, vegetable oil, sugar, yeast or 1 1/2 tbsp, warm water (do not exceed 110 degreees), salt, baking soda, baking powder, all purpose flour