15 spelt pizza Recipes
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Spelt Crust Pizza with Fennel, Prosciutto, and Appleswhole grain spelt flour (8 oz), baking powder and15 Morewhole grain spelt flour (8 oz), baking powder, fine sea salt, sugar, whole-milk ricotta cheese, whole milk, linseed oil or extra-virgin olive oil, egg, coarse cornmeal , if using a pizza peel, green onions, sour cream, drained nonpareil capers, freshly ground black pepper, granny smith apple, halved, cored, and sliced very thinly, fennel bulb, halved lengthwise, cored, and sliced very thinly, sliced prosciutto , cut crosswise into 1/2-inch-wide strips, linseed or extra-virgin olive oil, for brushing17 ingredients
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Ranchy Stuffed-Crust Hummus Pizza #RSCspelt flour , plus, spelt flour, honey, fast rise yeast and20 Morespelt flour , plus, spelt flour, honey, fast rise yeast, baking powder, garlic salt, water, warm, light cream cheese, softened, hidden valley original ranch dressing mix, black pepper, fresh ground (optional), chickpeas, drained and rinsed, lemon , juice of, light creamy peanut butter, garlic, minced, salt and pepper, spinach, chicken breasts, cooked and sliced, roasted red pepper, sliced, daiya cheese, shredded or 2 1/2 cups other cheese, daiya parmesan cheese, hidden valley original ranch light dressing, cooking oil, garlic clove, cut in half35 min, 24 ingredients
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Chef Joey's Vegan Pizza Crustspelt flour, whole wheat pastry flour, cornflour and6 Morespelt flour, whole wheat pastry flour, cornflour, raw sugar, mixed italian herbs (or herbs of choice), baking powder (aluminum free), baking soda, plain soy yogurt (soy), olive oil35 min, 9 ingredients
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Whole Grain Pizza Doughvery warm water, fast rising yeast, olive oil, molasses and3 Morevery warm water, fast rising yeast, olive oil, molasses, sea salt, whole wheat flour, spelt flour45 min, 7 ingredients
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Cold-Raised Whole Wheat Pizza Doughwhole wheat flour or 3/4 cup spelt flour and5 Morewhole wheat flour or 3/4 cup spelt flour, all-purpose flour, dry yeast (powdered ), salt, cold water, olive oil24 hour 20 min, 6 ingredients
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