101236 spelt oats cinnamon bar cookies Recipes

whole spelt or wheat flour, rolled oats, quick or regular, brown sugar, salt, baking soda, ground cinnamon, honey, seeds oil (sunflower is ok), cold water

oat flour, crispy rice cereal, rolled oats, baking powder, cream of tartar, ground cinnamon, honey, unsweetened applesauce, vanilla extract, raisins

butter, softened, brown sugar, granulated sugar, eggs, vanilla extract, flour, baking soda, quick-cooking oats, cinnamon baking chips, raisins

butter, softened, light brown sugar , packed, granulated sugar, eggs, vanilla extract, all-purpose flour, baking soda, quick-cooking oats, cinnamon baking chips, raisins

cinnamon-raisin muffin mix or 1 (8 1/8 oz) package apple cinnamon muffin mix, old fashioned oats or 2 cups quick oats, butter or 1/3 cup margarine, melted, honey, light brown sugar, milk, prepared apple butter, chopped walnuts or 1/2 cup pecans (optional)

oats, uncooked, all-purpose flour, margarine, melted, brown sugar , firmly packed, cinnamon, salt (optional), baking soda, ground nutmeg, applesauce, chopped nuts

butter, softened, white sugar, egg yolk, vanilla extract, all-purpose flour, ground cinnamon, egg white, chopped pecans, sugar

butter, softened, light brown sugar, egg, apple juice, vanilla extract, all-purpose flour, baking powder, baking soda, salt, quick-cooking oats, cinnamon baking chips, apple, peeled, cored and chopped, raisins

shortening, sugar, eggs, molasses, vanilla extract, quick-cooking oats, all-purpose flour, baking powder, ground cinnamon, baking soda, salt

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

all-purpose flour, baking soda, granulated sugar, light brown sugar , packed, raisins, quick-cooking oats, cinnamon baking chips , hershey s brand recommended

special k bar cookies, sugar, peanut butter (creamy or crunchy), white corn syrup, maple flavoring, special k cereal (the large size), butterscotch chips, chocolate chips, add maple flavoring to taste -- as well as vanilla flavoring, mix above together and bring to a boil in pan allowing to boil for a couple minutes- stirring occassionally. gradually add special

oats (old-fashioned), all-purpose flour, baking soda, cinnamon, salt, cannellini beans, rinsed and drained (white kidney beans), butter, brown sugar, egg, vanilla, white chocolate chips, dried cranberries

oats (i think my were rolled, but i m sure quick will work too), raisins (any kind you prefer ), flour, flaked coconut, sugar, brown sugar, vanilla yogurt, butter, egg, peanut butter (i used 1/2 crunchy, & 1/2 smooth, use what you prefer, you could use more, if you want more of the p), molasses (i used sorghum), vanilla extract, baking soda, salt, cinnamon, freshly ground nutmeg

instant coffee granules, water, betty crocker double chocolate chunk cookie mix, vegetable oil, ground cinnamon, egg, instant coffee granules, water, powdered sugar, unsweetened baking cocoa, butter, softened, vanilla

butter, powdered sugar, flour, salt, cinnamon, nutmeg, uncooked old fashioned oats (quaker oats), vanilla, ground walnuts, ground pecans

cookies, butter, softened, shortenig, sugar, brown sugar, eggs, vanilla, old fashioned oats, cinnamon, nutmeg, baking soda, flour, apples, peeled and chopped (2 cups), coarsely chopped walnuts, vanilla glaze, confectioners sugar, butter, melted, vanilla, half and half