88384 spelt mix pan cake Recipes

spice or german chocolate cake mix, white cake mix, white sandwich cookies, vanilla instant pudding mix, a few drops green food coloring, tootsie rolls or equivalent, dishes and utensils, new cat-litter box, new cat-litter box liner, new pooper scooper

spice or german chocolate cake mix, white cake mix, white sandwich cookies, vanilla instant pudding mix, a few drops green food coloring, tootsie rolls or equivalent, dishes and utensils, new cat-litter box, new cat-litter box liner, new pooper scooper

cake mix (any flavor ), instant pudding mix , and pie filling mix, eggs, water, vegetable oil

cake mix, instant pudding mix, powdered sugar, divided, flavored powdered coffee creamer or 4 1/2 tbsp powdered cocoa mix, divided

white cake mix, chocolate cake mix, yellow paste food coloring, brown paste food coloring, prepared chocolate frosting, orange chewy fruit-flavored candy squares, leaf-shaped spearmint gumdrops, red gumdrops, white gumdrops, candy lime slices, sesame seeds

instant pistachio pudding mix, white cake mix, oil , plus, oil, pistachio nut, chopped (optional), ginger ale, eggs, instant pistachio pudding mix, sweetened condensed milk, carton frozen non-dairy whipped topping, thawed

orange cake mix (recommended duncan hines moist deluxe orange supreme), water, vegetable oil, eggs, powdered sugar, orange juice, butter or 2 tbsp margarine, melted, water

yellow cake mix (supermoist) or 1 (18 oz) box white cake mix (supermoist), water, oil, vanilla, eggs, sweetened condensed milk, whole milk, heavy cream, fluffy white frosting

white chocolate chips, white cake mix (i like betty crocker), water, vegetable oil, eggs, egg whites, lemon juice, lemon zest, grated, lemon curd (i use recipe 46378 - is for the filling), white chocolate chips, cream cheese, soft, butter, soft, lemon zest, lemon juice, sugar , sifted (important that you sift if you don tsp want lumps!)

spice cake mix (i used duncan hines), apple pie filling (21 ounce can), eggs, sugar, cinnamon

peeled mango, diced, butter recipe cake mix (i used duncan hines), eggs, pureed ripe mango, butter, softened, light rum, water

white cake mix with pudding or 1 (18 oz) package yellow cake mix with pudding, powdered sugar, butter, eggs, cream cheese, softened, vanilla, chopped pecans or 1 cup nuts, of your choice

sliced peaches, ground cinnamon, brown sugar, crumb cake mix ( ), butter

vanilla instant pudding mix, yellow cake mix , pudding in the mix, chopped nuts (1/2 walnuts, 1/2 pecans,etc.), vegetable oil, eggs, water, spiced rum, butter, sugar, water, spiced rum

white cake mix (make sure it is white), water, vegetable oil, eggs, strawberry gelatin, boiling water, crushed strawberries, sugar, sour cream

spice cake mix (i used betty crocker), canned pumpkin (plain pumpkin), eggs (or whatever the box says to use), water (less than the box says)

preheat oven at 350 degrees f ., melt butter , 2 tbsp, in an 8 x 8 baking pan. slice 3 peaches and/or nectarines . sprinkle 4 tablespoons brown sugar over melted butter. also sprinkle 3 tablespoons chopped pecans over the butter and sugar. now place the sliced fruit all over . lastly, sprinkle 1/2 tsp of ground ginger and cinnamon (1/2 tsp.) over all., mix half of a yellow cake mix (i used duncan hines yellow) according to directions on cake box. pour batter evenly over the peaches. i sprinkled cinnamon over the batter and swirled it all over., bake at 350 degrees for 30 minutes or when toothpick stuck into the top of the cake comes out clean., let cool on a rack for 10 minutes. flip the cakepan over onto a cake plate. return to cooling rack., serve warm or room temp. may dollop with cool whip or ____whatever your pleasure! enjoy.

chocolate cake mix (i use duncan hines dark chocolate fudge), water, cherry pie filling, eggs