24920 speckled trout stuffed piquillos edamame truffle vinaigrette Recipes
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soft goat cheese with truffles and8 Moresoft goat cheese with truffles, shredded part-skim mozzarella cheese, truffle oil or extra virgin olive oil, eggs, sea salt , or to taste, freshly ground black pepper , or to taste, ciabatta rolls, split, roasted orange or red bell peppers, cut into thin strips, fresh baby arugula leaves16 min, 9 ingredients
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center-cut bacon, butter, chopped sweet onion and9 Morecenter-cut bacon, butter, chopped sweet onion, fresh corn kernels (about 3 ears ), frozen, shelled edamame, thawed, red wine vinegar, salt, freshly ground black pepper, sugar, tomatoes, coarsely chopped, red bell pepper, seeded and coarsely chopped, torn basil12 ingredients
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frozen shelled edamame, thawed, extra-virgin olive oil and15 Morefrozen shelled edamame, thawed, extra-virgin olive oil, warm water, diced small red onion, bottled diced roasted red bell peppers, diced yellow bell pepper, lime juice, minced jalapeno, extra-virgin olive oil, chopped cilantro, chopped parsley, salt, pepper, pitas, salt, freshly ground black pepper, chili powder17 ingredients
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Edamame Mashed Potatoesfrozen shelled edamame (green soybeans) and7 Morefrozen shelled edamame (green soybeans), cubed peeled baking potato (about 1 lb), fat-free , less-sodium chicken broth, water, reduced-fat milk, olive oil, salt, ground white pepper8 ingredients
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Edamame Succotashcenter-cut bacon slices, butter, chopped sweet onion and9 Morecenter-cut bacon slices, butter, chopped sweet onion, fresh corn kernels (about 2 ears ), frozen shelled edamame (green soybeans), thawed, coarsely chopped plum tomatoes (about 2 medium), coarsely chopped red bell pepper, fat-free half-and-half, red wine vinegar, salt, sugar, torn fresh basil12 ingredients
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Rice Noodle and Edamame Saladedamame beans 10-12 oz. and10 Moreedamame beans 10-12 oz., rice noodles cooked according to directions, seaweed or sprouts, rice vinegar, canola oil, salt, carrots shredded, red bell pepper sliced thin, red onion sliced thin, fresh cilantro, peanuts lightly salted11 ingredients
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Edamame-Avocado Soupfrozen shelled edamame (green soybeans) and9 Morefrozen shelled edamame (green soybeans), fat-free , less-sodium chicken broth, divided, chopped shallots, peeled avocados, cut into quarters, water, lemon juice, salt, white pepper, chopped fresh parsley (optional), lemon wedges (optional)10 ingredients
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Edamame Mashed Potatoesfrozen shelled edamame (green soybeans) and6 Morefrozen shelled edamame (green soybeans), cubed peeled yukon gold potato (about 1 lb), warm 1% low-fat milk, reduced-fat sour cream, butter, salt, freshly ground black pepper37 min, 7 ingredients
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Trout with Sweet Corn Saucefresh corn kernels (from 2 or 3 ears ), butter and7 Morefresh corn kernels (from 2 or 3 ears ), butter, reduced-sodium chicken broth, whipping cream, kosher salt, divided, freshly ground black pepper, divided, whole trout (12 oz.), butterflied, with backbone, pin bones, and head removed, olive oil, coarsely chopped fresh tarragon , plus 2 tbsp. whole tarragon leaves9 ingredients
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Edamame-Cilantro Pestocilantro leaves and7 Morecilantro leaves, frozen blanched shelled edamame (green soy beans), thawed, water, canola oil, green curry paste, fish sauce, salt, garlic clove, peeled8 ingredients
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Sauteed Whole Trout with Sage and White Winetrout (about 3/4 lb each), cleaned, olive oil, cold butter and4 Moretrout (about 3/4 lb each), cleaned, olive oil, cold butter, salt, fresh-ground black pepper, fresh sage leaves or 1 tsp dried sage, dry white wine7 ingredients
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Trout with Almondsall-purpose flour, salt, pepper, rainbow trout fillets and4 Moreall-purpose flour, salt, pepper, rainbow trout fillets, yogurt-based spread (such as brummel & brown), divided, fresh lemon juice, chopped fresh parsley, almonds, toasted8 ingredients
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Edamame Hummus with Pita Crispspitas , split in half horizontally and11 Morepitas , split in half horizontally, frozen blanched shelled edamame (green soybeans), extravirgin olive oil, divided, salt, ground cumin, ground coriander, garlic cloves, peeled, fresh flat-leaf parsley leaves, tahini (sesame-seed paste), water, fresh lemon juice, paprika12 ingredients
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Edamame Mashed Potatoesfrozen blanched shelled edamame (green soybeans) and6 Morefrozen blanched shelled edamame (green soybeans), peeled baking potato , cut into 2-inch pieces (about 2 lb), fat-free , less-sodium chicken broth, warm 2% reduced-fat milk, olive oil, salt, white pepper7 ingredients
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Edamame with Tofu, Bean Sprouts and Seaweedlightly crumbled wakame seaweed (about 1/4 oz) and12 Morelightly crumbled wakame seaweed (about 1/4 oz), boiling water, sesame seeds, unseasoned rice vinegar, low-sodium soy sauce, grated fresh ginger, peanut oil, asian sesame oil, salt, cayenne pepper, extra-firm tofu, cut into 1/2-inch dice, frozen shelled edamame (2 3/4 cups)-thawed, rinsed and patted dry, mung bean sprouts (1 1/2 cups), both ends trimmed13 ingredients
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Edamame Saladfully-cooked refrigerated shelled edamame and9 Morefully-cooked refrigerated shelled edamame, navel orange, peeled and cut into sections, minced red onion, chopped fresh mint, sugar, fresh orange juice, seasoned rice vinegar, extra-virgin olive oil, salt, pepper12 min, 10 ingredients
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Trout Topped with Cucumber Salsachopped seeded peeled cucumber, rice wine vinegar, sugar and9 Morechopped seeded peeled cucumber, rice wine vinegar, sugar, chopped shallots, minced seeded jalapeno pepper, minced fresh cilantro, butter, minced fresh cilantro, bottled minced garlic, salt, freshly ground black pepper, trout fillets12 ingredients
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