23016 speckled trout stuffed piquillos edamame vinaigrette Recipes

  • Speckled Trout with Crab-stuffed Piquillos, Edamame, and Truffle Vinaigrette
    rice vinegar, olive oil, white truffle oil, fresh edamame and
    8 More
    rice vinegar, olive oil, white truffle oil, fresh edamame, shallot, minced, tomato, peeled, seeded, and diced, chopped fresh thyme, salt, butter, divided, speckled trout fillets, crab-stuffed piquillos, garnish: fresh herbs
    12 ingredients
  • Stuffed Piquillo Peppers
    water, grain brown rice, saffron thread, crushed and
    9 More
    water, grain brown rice, saffron thread, crushed, garlic cloves, minced, flat leaf parsley, fresh chopped, black pepper, freshly ground, salt, diced tomatoes, drained, piquillo peppers (about 1 7.76-oz jar), manchego cheese, shredded (1 oz), flat-leaf parsley sprig (optional)
    1 hour 3 min, 12 ingredients
  • Stuffed Piquillo Peppers with Chorizo and Manchego (Anne Burrell)
    extra-virgin olive oil, onion, finely diced, kosher salt and
    12 More
    extra-virgin olive oil, onion, finely diced, kosher salt, crushed red pepper flakes, garlic clove, smashed and finely chopped, chorizo, casing removed and finely chopped, bread crumbs, grated aged manchego, italian parsley, leaves finely chopped, piquillo peppers, drained and patted dry, washed baby arugula, sliced almonds, toasted, scallions, white and green , cut very thin on the bias, sherry vinegar, big fat finishing extra-virgin olive oil (high quality)
    45 min, 15 ingredients
  • Stuffed Piquillo Peppers
    water, grain brown rice, saffron threads, crushed and
    9 More
    water, grain brown rice, saffron threads, crushed, garlic cloves, minced, fresh chopped flat-leaf parsley, freshly ground black pepper, salt, diced tomatoes, drained, piquillo peppers (about 1 jar), shredded manchego cheese, flat-leaf parsley sprigs (optional)
    12 ingredients
  • Trout Stuffed With Garlic and Spinach
    garlic cloves, peeled and sliced and
    7 More
    garlic cloves, peeled and sliced, spinach, rinsed and trimmed, salt and pepper, trout, bones and scales removed, flour, butter, olive oil, lemon, cut into 4 wedges
    40 min, 8 ingredients
  • Trout-Stuffed Red Potatoes
    tiny red potatoes (about 1-1/2-inch diameter), mayonnaise and
    9 More
    tiny red potatoes (about 1-1/2-inch diameter), mayonnaise, sour cream, chopped green onion, snipped fresh dill, lemon juice, salt, pepper, hot pepper sauce , optional, flaked smoked trout, fresh dill sprigs
    30 min, 11 ingredients
  • Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette (Bobby Flay)
    sized portobello caps, olive oil, salt and pepper and
    23 More
    sized portobello caps, olive oil, salt and pepper, wild rice pilaf , recipe follows, piquillo pepper vinaigrette , recipe follows, sliced almonds, toasted, wild rice, chicken stock , plus 1/2 cup, water, salt, olive oil, spanish onion, finely chopped, garlic, finely chopped, dry white wine, chopped fresh thyme leaves, chopped fresh rosemary leaves, freshly ground black pepper, chopped fresh flat-leaf parsley, piquillo peppers, chopped, red onion, coarsely chopped, roasted garlic, peeled, aged sherry vinegar, honey, dijon mustard, salt and freshly ground black pepper, canola oil
    2 hour 20 min, 26 ingredients
  • Goat Cheese Stuffed Piquillo Peppers
    spanish piquillo peppers (make sure you look for origin o... and
    5 More
    spanish piquillo peppers (make sure you look for origin of spain becuase these are going to be the best), goat cheese, room temperature, extra virgin olive oil, garlic clove, finely chopped, coarse sea salt , to taste, coarse ground pepper , to taste
    7 min, 6 ingredients
  • Super Easy (speckle) Trout Super Easy (speckle) Trout
    trout fillets (your choice of frying size) and
    2 More
    trout fillets (your choice of frying size), lemon juice , to taste, butter , to cover bottom of pan
    10 min, 3 ingredients
  • Tuna Stuffed Piquillo Peppers Tapas Tuna Stuffed Piquillo Peppers Tapas
    piquillo pepper, drained and patted dry and
    8 More
    piquillo pepper, drained and patted dry, tuna in vegetable oil, green onions, finely chopped, parsley, finely chopped, sherry wine vinegar, garlic clove, minced, black olive, chopped, egg, hard boiled, chopped, sweet smoked paprika
    20 min, 9 ingredients
  • Stuffed Piquillo Peppers Stuffed Piquillo Peppers
    fresh piquillo peppers, with stem ends cut off and de-see... and
    13 More
    fresh piquillo peppers, with stem ends cut off and de-seeded, tomatoes, sliced into quarters, garlic cloves, olive oil, white wine, salt, dried, salted codfish, white wine, garlic cloves, chopped fresh parsley leaves, salt, milk, all-purpose flour, chopped fresh parsley leaves, for garnish
    45 min, 14 ingredients
  • Trout Bruschetta With Chili Vinaigrette (Michael Chiarello) Trout Bruschetta With Chili Vinaigrette (Michael Chiarello)
    thick slices country-style bread , cut in half crosswise and
    15 More
    thick slices country-style bread , cut in half crosswise, extra-virgin olive oil, plus more for brushing, kosher salt, freshly ground pepper, trout fillets, skin on, instant flour (such as wondra), chopped roasted red peppers, oil-cured black olives, halved and pitted, chopped fresh parsley, chili powder, garlic, minced, sherry vinegar, hot chili oil, extra-virgin olive oil, kosher salt and freshly ground pepper, chopped fresh parsley
    55 min, 16 ingredients
  • Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette (Bobby Flay) Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette (Bobby Flay)
    sized portobello caps, olive oil, salt and pepper and
    23 More
    sized portobello caps, olive oil, salt and pepper, wild rice pilaf , recipe follows, piquillo pepper vinaigrette , recipe follows, sliced almonds, toasted, wild rice, chicken stock , plus 1/2 cup, water, salt, olive oil, spanish onion, finely chopped, garlic, finely chopped, dry white wine, chopped fresh thyme leaves, chopped fresh rosemary leaves, freshly ground black pepper, chopped fresh flat-leaf parsley, piquillo peppers, chopped, red onion, coarsely chopped, roasted garlic, peeled, aged sherry vinegar, honey, dijon mustard, salt and freshly ground black pepper, canola oil
    22 min, 26 ingredients
  • Chill Out, Spanish Style: Yellow Tomato Gazpacho, Toasted Almond Breadcrumbs, Tuna Salad Stuffed Piquillos or Plum Tomatoes (Rachael Ray) Chill Out, Spanish Style: Yellow Tomato Gazpacho, Toasted Almond Breadcrumbs, Tuna Salad Stuffed Piquillos or Plum Tomatoes (Rachael Ray)
    salt, ripe yellow tomatoes and
    20 More
    salt, ripe yellow tomatoes, two 1/2-inch-thick slices stale white or peasant bread, crusts trimmed, ribs celery with leafy tops, coarsely chopped, garlic, grated or made into a paste, red onion , grated on the large holes of a box grater, serrano chile pepper, seeded and chopped, seedless cucumber, peeled and chopped, handful fresh cilantro, juice of 1 lime, evoo (1 to 1 1/2 tbsp), freshly ground pepper, torn stale white or peasant bread, a couple handfuls salted oil-roasted marcona almonds, two 6 to 7-oz tins or jars good-quality sustainable tuna, spanish olives with pimiento, chopped, fresh flat-leaf parsley leaves, chopped, ribs celery from the heart, chopped with leafy tops, red onion, finely chopped, juice of 1 lemon, freshly ground pepper, piquillo peppers, drained , or 8 small plum tomatoes, hollowed out, or a combination of peppers and tomatoes
    50 min, 22 ingredients
  • Crab-stuffed Piquillos Crab-stuffed Piquillos
    mayonnaise, dijon mustard, prepared horseradish and
    7 More
    mayonnaise, dijon mustard, prepared horseradish, fresh lemon juice, chopped fresh tarragon, ground red pepper, salt, freshly ground black pepper, fresh lump crabmeat, whole piquillo peppers , roasted and seeded
    10 ingredients
  • Baked Trout Stuffed with Crab Baked Trout Stuffed with Crab
    bacon, chopped scallion, diced celery and
    7 More
    bacon, chopped scallion, diced celery, grated lemon , rind of, chopped fresh parsley, breadcrumbs, salt and pepper, lumb crabmeat (about 1 cup), egg, beaten, whole trout or 4 whole red snapper, about 3/4 to 1 lb each,cleaned,scaled if needed and boned
    1 hour 25 min, 10 ingredients
  • Fennel-Crusted Trout With Lemon-Ginger Vinaigrette Fennel-Crusted Trout With Lemon-Ginger Vinaigrette
    chopped fresh fennel bulb, white wine vinegar and
    8 More
    chopped fresh fennel bulb, white wine vinegar, minced shallot, grated fresh ginger, grated lemon peel, salt, olive oil, golden raisin, trout fillets, boned, rinsed and patted dry, fennel seeds
    45 min, 10 ingredients
  • Smoked Trout W/Roasted Beet Vinaigrette, Horseradish Cream Smoked Trout W/Roasted Beet Vinaigrette, Horseradish Cream
    smoked trout fillets, yukon gold potatoes, peeled and
    11 More
    smoked trout fillets, yukon gold potatoes, peeled, red beets, shallot, finely diced, champagne vinegar, olive oil, dijon mustard, coarse grain mustard, kosher salt, granulated sugar, black pepper, fresh horseradish root, peeled and finely grated, creme fraiche
    1 hour 5 min, 13 ingredients




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