23241 speckled crab stuffed piquillos truffle Recipes

  • Crab Cakes With Piquillo Pepper Aioli
    lump meat crab , double checked for shells and
    16 More
    lump meat crab , double checked for shells, roasted piquillo peppers, fine dice (or you could use roasted red peppers), green onions, white and green part, fine dice, jalapeno pepper, seeded and finely diced, tender stalk celery, finely diced (use an inside stalk), chopped italian leaf parsley, mayonnaise (i use best foods reduced fat ), dijon mustard, worcestershire sauce, old bay seafood seasoning, panko bread crumbs (about), a neutral oil for frying (i use grapeseed oil), mayonnaise (same as above), piquillo peppers, diced (or same as above), chopped italian parsley, balsamic vinegar
    15 min, 17 ingredients
  • Piquillo Peppers Stuffed with Goat Cheese
    diced shallots, scallion (white part only), thinly sliced and
    6 More
    diced shallots, scallion (white part only), thinly sliced, aged spanish sherry vinegar, peppers ) piquillo , drained, lowfat soft goat cheese, olive oil cooking spray, chopped fresh parsley, chopped fresh thyme
    8 ingredients
  • Stuffed Ostrich Fillet With Truffle Sauce
    olive oil, butter, ostrich fillets, onions, finely chopped and
    14 More
    olive oil, butter, ostrich fillets, onions, finely chopped, garlic cloves, crushed, mushrooms, chopped into pieces (about a cup), bacon, chopped, tomato paste, parsley, finely chopped, cream, leeks, pepper, madeira wine, water, beef bouillon granules (i use quite a dense stock so you may have to adjust according to what you use.), cornflour, black truffles, finely chopped (you can tsp always get fresh all year round where i live, so i buy dried and they work just as well, w), pepper
    30 min, 18 ingredients
  • Piquillo Pepper and Sardine Tartines
    thick baguette slices, cut on diagonal into 3- to 4-inch ... and
    8 More
    thick baguette slices, cut on diagonal into 3- to 4-inch lengths, extra-virgin olive oil, garlic clove, peeled, halved, skinless boneless sardines (preferably wild-caught) packed in olive oil, drained well, sriracha sauce or other hot chili sauce (optional), fresh lemon juice plus lemon wedges for garnish, very thin onion slices, drained capers, thick strips piquillo peppers or roasted red peppers from jar, drained
    9 ingredients
  • Piquillo-Pepper Num Pangs
    carrots , julienned, cider vinegar, sugar and
    15 More
    carrots , julienned, cider vinegar, sugar, thai basil leaves, anchovy fillets, chopped, fresh lime juice, asian fish sauce, crushed red pepper, garlic, 1 chopped, 1 whole, extra-virgin olive oil, salt and freshly ground pepper, lengths of semolina baguettes or kaiser rolls, split, unsalted butter, mayonnaise , for spreading, sriracha sauce, for drizzling, cucumber , thinly sliced lengthwise on a mandoline, piquillo peppers, drained, cilantro sprigs
    18 ingredients
  • Stuffed Mushroom Caps Stuffed Mushroom Caps
    stuffing mushrooms, garlic, cut into chunks, onion and
    7 More
    stuffing mushrooms, garlic, cut into chunks, onion, black olives, fresh herbs of your choice (thyme, rosemary, sage, oregano), ground pepper, bread crumbs, goat cheese ., olive oil, white wine or water
    15 min, 10 ingredients
  • Stuffed French Toast Stuffed French Toast
    stuffed french toast, toasting white bread, cream cheese and
    9 More
    stuffed french toast, toasting white bread, cream cheese, fruit preserves (strawberry, blueberry, or raspberry), eggs, heavy cream, cinnamon, vanilla, sugar, salt, corn flakes, crushed, butter
    12 ingredients
  • Stuffed Italian Peppers Stuffed Italian Peppers
    stuffed italian frying peppers, italian bread crumbs and
    11 More
    stuffed italian frying peppers, italian bread crumbs, parmesan cheese, fresh parsley, minced, paprika, red pepper flakes, olive oil, egg, oregano and basil (fresh is best - if using dry, reduce amount to 1/4 tsp), minced garlic ., rubbed sage, anchovies (or to taste), green onion or shallot, minced (optional)
    5 min, 13 ingredients
  • Stuffed Pitas with Smashed Lemony Chickpeas, Arugula, Piquillo Pepper and Feta Stuffed Pitas with Smashed Lemony Chickpeas, Arugula, Piquillo Pepper and Feta
    baby arugula (about 3 cups), feta cheese, crumbled and
    10 More
    baby arugula (about 3 cups), feta cheese, crumbled, olive oil, divided, grated zest and freshly squeezed juice of 1/2 lemon (1 or 2 tsp zest, 1 or 2 tbsp juice), kosher salt, freshly ground black pepper, canned no-salt-added chickpeas, rinsed and drained, jarred piquillo peppers, drained , then cut into 1/2-inch dice, ground cumin, smoked spanish paprika (sweet or hot pimenton de la vera; optional), chopped thyme (from about 6 sprigs), pita breads
    30 min, 12 ingredients
  • Piquillo Peppers Stuffed with Artichoke Salad Piquillo Peppers Stuffed with Artichoke Salad
    artichoke hearts, drained, tomatoes, seeded and chopped and
    3 More
    artichoke hearts, drained, tomatoes, seeded and chopped, garlic mayonnaise, piquillo peppers, drained, garnish: fresh parsley sprigs
    5 ingredients
  • Speckled Butter Beans and Country Ham in Lemon Veloute Speckled Butter Beans and Country Ham in Lemon Veloute
    water, fresh or frozen speckled butter beans and
    6 More
    water, fresh or frozen speckled butter beans, country ham with fat removed, cut into small pieces, chicken stock, butter, flour, freshly squeezed lemon juice, salt , to taste
    1 hour 10 min, 8 ingredients
  • Truffled Shrimp and Crab Risotto Truffled Shrimp and Crab Risotto
    shrimp, water, butter, white truffle oil, minced shallots and
    8 More
    shrimp, water, butter, white truffle oil, minced shallots, arborio rice or other short-grain rice, dry white wine, salt, chopped fresh parsley, chopped fresh chives, fresh lemon juice, lump crabmeat, shell pieces removed, chives (optional)
    13 ingredients
  • Stuffed Zucchini Flowers with Truffles (Emeril Lagasse) Stuffed Zucchini Flowers with Truffles (Emeril Lagasse)
    wild mushrooms, cleaned and stemmed, lemon, juiced and
    10 More
    wild mushrooms, cleaned and stemmed, lemon, juiced, unsalted butter , plus 1 cup, minced shallots, minced garlic, heavy cream, egg yolks, truffles (about 1/2 oz each), zucchini flowers with zucchini attached, fresh young spinach leaves, cleaned and stemmed, salt and pepper, fresh sprigs chervil, for garnish
    1 hour 5 min, 12 ingredients
  • Truffle Stuffed Chicken Legs in Puff Pastry with Candied Butternut Squash (Emeril Lagasse) Truffle Stuffed Chicken Legs in Puff Pastry with Candied Butternut Squash (Emeril Lagasse)
    butternut squash, butter, sugar, cinnamon , a pinch and
    10 More
    butternut squash, butter, sugar, cinnamon , a pinch, nutmeg , a pinch, salt and pepper, boned chicken legs with thighs attached, leaving bottom joint of drumstick intact., olive oil, for drizzling, fresh lemons , pith and skin cut into 1/4-inch slices, garlic, onions , julienned, black truffle, shaved into thin slices, recipe of basic pie dough, rolled out into 2 (9-inch) dough rounds, cut in 1/2, egg, beaten
    45 min, 14 ingredients
  • Crab Meat Mold Crab Meat Mold
    unflavored gelatin, boiling water, lemon juice and
    12 More
    unflavored gelatin, boiling water, lemon juice, fresh crab meat, drained and flaked, chopped celery, pimiento-stuffed olives, drained and sliced, chopped pimiento, mayonnaise, hot sauce, salt, pepper, leaf lettuce, cooked shrimp, sliced pimiento-stuffed olives, fresh parsley sprigs
    15 ingredients
  • Piquillo Pepper Cheese Crostini Piquillo Pepper Cheese Crostini
    coarsely chopped drained piquillo peppers or roasted red ... and
    9 More
    coarsely chopped drained piquillo peppers or roasted red peppers from jar, chopped green onions (green part only ), drained capers, sweet or hot smoked spanish paprika, garlic clove, peeled, whole-milk ricotta cheese, cream cheese, room temperature (about 1/2 cup), freshly grated parmesan cheese, extra-virgin olive oil plus additional for brushing, baguette, cut into 1/2-inch-thick rounds
    10 ingredients
  • Piquillo Pepper Chicken With Spanish Rice Piquillo Pepper Chicken With Spanish Rice
    chicken broth, golden raisin, extra virgin olive oil and
    10 More
    chicken broth, golden raisin, extra virgin olive oil, turmeric, saffron thread (or 1 envelope saffron powder), white rice, boneless skinless chicken breast halves (about 1 3/4 lb), salt and pepper, piquillo peppers, jarred, drained and sliced (or 2 jarred roasted red peppers), dry sherry, butter, chilled and cut into pieces, flat leaf parsley, chopped, sliced almonds, lightly toasted
    30 min, 13 ingredients
  • Piquillo-Tuna Butter Piquillo-Tuna Butter
    unsalted european-style butter, softened and
    4 More
    unsalted european-style butter, softened, imported jarred tuna fillet packed in olive oil, drained, piquillo peppers, fresh lemon juice, salt and freshly ground pepper
    5 ingredients




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