15 special muffins Recipes

  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • All Bran Special Muffins
    grs self raising flour, grs. all bran (cereal) and
    4 More
    grs self raising flour, grs. all bran (cereal), grs. brown sugar, vegetable oil, eggs, buttermilk
    30 min, 6 ingredients
  • Raspberry Dark Chocolate Chip Muffins
    all-purpose flour, baking powder, granulated sugar, egg and
    4 More
    all-purpose flour, baking powder, granulated sugar, egg, milk, butter, melted, special dark chocolate chips, raspberries (frozen or fresh )
    30 min, 8 ingredients
  • Oatmeal Chocolate Chip Muffins with Chocolate Streusel
    sugar, whole wheat flour, unsweetened cocoa powder and
    13 More
    sugar, whole wheat flour, unsweetened cocoa powder, butter or margarine, melted, walnuts, raw and crushed, all-purpose flour, quick oats, uncooked, chocolate chips (i used hershey s special dark), baking powder, baking soda, sea salt, buttermilk, honey, vegetable oil, pure vanilla extract, egg
    16 ingredients
  • Specially Yours Lemon Blueberry Muffins
    softened butter, sugar, eggs and
    10 More
    softened butter, sugar, eggs, plain or blueberry low-fat yogurt, vanilla extract, zest of two medium lemons, juice of 1 lemon, gluten free flour mix (check my mix on the site, or use your own), xanthan gum, baking powder, baking soda, salt, fresh or frozen blueberries
    15 min, 13 ingredients
  • Nora's Special Chocolate Chip Muffins
    all-purpose flour, white sugar, baking powder, salt and
    6 More
    all-purpose flour, white sugar, baking powder, salt, semisweet chocolate chips, egg, beaten, milk, vegetable oil, white sugar, brown sugar
    30 min, 10 ingredients
  • Special Blueberry Muffins Special Blueberry Muffins
    all-purpose flour , sifted, baking powder, salt, butter and
    5 More
    all-purpose flour , sifted, baking powder, salt, butter, sugar, eggs, milk, blueberries, sugar (for tops of muffins)
    45 min, 9 ingredients
  • Sunny Breakfast Special Sunny Breakfast Special
    butter, softened, english muffin half, canadian bacon and
    4 More
    butter, softened, english muffin half, canadian bacon, pineapple ring, orange marmalade, egg, separated, shredded cheddar cheese
    25 min, 7 ingredients
  • Suzanne's Special Dressing Suzanne's Special Dressing
    jiffy corn muffin mix, prepared, biscuits, bacon and
    5 More
    jiffy corn muffin mix, prepared, biscuits, bacon, sweet onion, chopped, dried cherries, chicken broth, pecans, chopped & toasted, egg, lightly beaten
    1 hour 10 min, 8 ingredients
  • Fudgey Peanut Butter Chip Muffins Fudgey Peanut Butter Chip Muffins
    applesauce, quick-cooking rolled oats and
    11 More
    applesauce, quick-cooking rolled oats, butter or margarine, softened, granulated sugar, light brown sugar, egg, vanilla extract, all-purpose flour, special dark cocoa or hershey s cocoa, baking soda, ground cinnamon (optional), peanut butter chips, powdered sugar (optional)
    22 min, 13 ingredients
  • Special Banana Blueberry Muffins Special Banana Blueberry Muffins
    flour, baking powder, baking soda, butter, melted, sugar and
    9 More
    flour, baking powder, baking soda, butter, melted, sugar, ripe banana, mashed, vanilla, eggs, milk, orange , juice and rind of (1/2 cup juice), blueberries (fresh or frozen ), brown sugar, white sugar, cinnamon
    25 min, 14 ingredients
  • Broiled Crab Meltaways Broiled Crab Meltaways
    english muffins, crab meat, special, butter and
    4 More
    english muffins, crab meat, special, butter, old english sharp cheddar cheese spread , kraft, garlic powder, old bay, canola cholesterol free mayonaise
    7 ingredients
  • Amy's Extra Special Banana Muffins Amy's Extra Special Banana Muffins
    butter, sugar, eggs, pureed bananas, milk and
    2 More
    butter, sugar, eggs, pureed bananas, milk, flour (i never measure), chopped walnuts
    40 min, 7 ingredients




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