33816 special easy pea Recipes

sole fillet, cornstarch, canned corn, drained, frozen peas , defrosted, cream cheese, skim milk, bread crumbs , whole wheat, grated cheddar cheese, salt and pepper to taste

water, white rice (i used uncle ben s), vegetable oil or 3 tbsp wok oil, 3 turns of the pan, eggs, beaten, garlic, chopped, fresh ginger, minced or grated, shredded carrot, red bell peppers or 1 small green bell pepper, diced, scallions , thinly sliced on an angle, frozen peas, tamari (dark aged soy sauce)

grain white rice, peanut oil, garlic clove, crushed, spring onions, finely chopped, diced cooked chicken, peeled cooked shrimp, frozen peas, thawed, egg, beaten with, salt, shredded lettuce, light soy sauce, caster sugar, salt & freshly ground black pepper, chopped roasted cashew nuts (to garnish )

roasting chicken, quartered, water, chicken bouillon cubes, carrots , halved crosswise, onions, bay leaf, fresh mushrooms, quartered, celery ribs, halved crosswise, butter, flour, heavy whipping cream, poultry seasoning, salt, pepper, frozen peas, biscuit, flour, baking powder, sugar, salt, shortening, milk

torn romaine, green pepper, chopped, onion, chopped, frozen peas, mayonnaise, shredded cheddar cheese, tiny shrimp, rinsed and drained, bacon strips, cooked and crumbled, tomato, cut into wedges, hard-cooked eggs, cut into wedges, paprika and minced fresh parsley

olive oil, onion, finely chopped, garlic cloves, minced, cooked diced potatoes, cooked diced carrot, canned sweet peas or 1/2 cup frozen sweet peas, thawed, soy sauce, curry powder, cumin, dried cilantro, ground ginger, turmeric, salt, red pepper flakes, water, crescent rolls, honey, lemon juice, soy sauce, water, garlic cloves, crushed, red pepper flakes

coconut milk, red chili powder, coriander powder, turmeric powder, salt, vegetable oil or 2 tsp ginger oil, onion, chopped, cinnamon stick, cumin seed, tomatoes, chopped, frozen peas or 1 lb fresh peas

butter, onion, chopped, chopped celery, chopped peeled carrots, smoked pork hocks, dried leaf marjoram, green split peas, water

dry yellow split peas, butter (can use oil or substitute to make this vegan), onion, chopped, garlic cloves, finely minced, fresh gingerroot, finely minced, low sodium vegetable broth, water, salt, curry powder (i prefer a mild, yellow indian variety), cumin, coriander powder, turmeric, chili powder (optional), garam masala (optional), fresh cilantro, chopped for garnish (optional)

good vinegar, strained lemon juice, melted butter, condensed milk, egg yolk, beaten, smooth mustard powder, salt, cayenne pepper

blueberries, raspberries, blackberry (optional), semi-sweet chocolate chips, hershey special dark chocolate bar, milk (optional), cool whip (thawed )

flour, oatmeal, baking soda, butter, softened, granulated sugar, brown sugar, vanilla, eggs, chocolate chips

special dark chocolate chips, butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product), boiling water (subbing coffee will intensify flavor), all-purpose flour, sugar, sour cream, eggs, baking soda, salt, vanilla extract, butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product), special dark chocolate chips, powdered sugar, milk, vanilla extract

special k cereal, lightly crushed, peanut butter, light corn syrup, sugar

romaine lettuce , torn, green pepper, chopped, onion, chopped, frozen peas, mayonnaise, cheddar cheese, shredded, baby shrimp, canned, rinsed and drained, bacon, strips cooked and crumbled, tomato, cut into wedges, hard-cooked eggs, cut into wedges, paprika, fresh parsley, minced

peas, zucchini, cooked chicken, white wine, lemon pepper, salt, butter, olive oil, minced garlic clove, white rice, water

water, white rice, vegetable or wok oil, 3 turns of the pan, eggs, beaten, garlic, chopped, fresh ginger, minced or grated, shredded carrots , available in pouches in produce section, a couple of handfuls, red bell pepper, diced, scallions , thinly sliced on an angle, frozen peas, tamari , dark aged soy saucebring water to a boil. add rice, reduce heat, cover and cook over medium low heat until tender, 15 to 18 minutes. spread rice out on a cookie sheet to quick cool it.