Directions:
- In a 3 quart bowl or dish, layer the romaine, green pepper, onion, peas, mayonnaise and cheese.
- Cover and refrigerate for at least 2 hours or overnight.
- Just before serving, top with shrimp, bacon, tomato and eggs.
- Sprinkle with paprika and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.67 Kcal (2259 kJ) | ||
| Calories from fat | 407.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.33g | 70% | |
|---|---|---|---|
| Cholesterol | 132.67mg | 44% | |
| Sodium | 1291.35mg | 54% | |
| Potassium | 408.51mg | 9% | |
| Total Carbs | 12.47g | 4% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 20.96g | 42% | |
| Vitamin C | 18.9mg | 32% | |
| Iron | 2.2mg | 12% | |
| Calcium | 205.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 240.55 Kcal (1007 kJ) | ||
| Calories from fat | 181.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.21g | 70% | |
|---|---|---|---|
| Cholesterol | 59.14mg | 44% | |
| Sodium | 575.6mg | 54% | |
| Potassium | 182.09mg | 9% | |
| Total Carbs | 5.56g | 4% | |
| Sugars | 1.76g | 16% | |
| Dietary Fiber | 1.35g | 12% | |
| Protein | 9.34g | 42% | |
| Vitamin C | 8.4mg | 32% | |
| Iron | 1mg | 12% | |
| Calcium | 91.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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