Directions:
- In a 3 quart bowl or dish, layer the romaine, green pepper, onion, peas, mayonnaise and cheese.
- Cover and refrigerate for at least 2 hours or overnight.
- Just before serving, top with shrimp, bacon, tomato and eggs.
- Sprinkle with paprika and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.67 Kcal (2259 kJ) | ||
| Calories from fat | 407.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.33g | 70% | |
|---|---|---|---|
| Cholesterol | 132.67mg | 44% | |
| Sodium | 1291.35mg | 54% | |
| Potassium | 408.51mg | 9% | |
| Total Carbs | 12.47g | 4% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 20.96g | 42% | |
| Vitamin C | 18.9mg | 32% | |
| Iron | 2.2mg | 12% | |
| Calcium | 205.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 240.55 Kcal (1007 kJ) | ||
| Calories from fat | 181.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.21g | 70% | |
|---|---|---|---|
| Cholesterol | 59.14mg | 44% | |
| Sodium | 575.6mg | 54% | |
| Potassium | 182.09mg | 9% | |
| Total Carbs | 5.56g | 4% | |
| Sugars | 1.76g | 16% | |
| Dietary Fiber | 1.35g | 12% | |
| Protein | 9.34g | 42% | |
| Vitamin C | 8.4mg | 32% | |
| Iron | 1mg | 12% | |
| Calcium | 91.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
