30914 special drop cookies Recipes

white sugar, peanut butter, white corn syrup, high protein crisp rice and wheat cereal, vanilla extract, salt

rolled oats, butter, melted, egg whites, granulated artificial sweetener, all-purpose flour, salt, baking powder, milk, vanilla extract, raisins, chopped walnuts

special dark baking cocoa, sugar, egg substitute (better n eggs), country crock light spread, whole wheat flour, baking soda, vanilla, diced walnuts

oreo cookies, pecans, melted butter, chocolate and pecan filling, grs. cream cheese, grs. sugar, cornstarch, eggs, egg yolk, grs. vanilla extract, grs cocoa, grs.caster sugar, amaretto liquor, grs ., toffee, grs. sugar, grs . whipped cream, preheat oven to 300f., combine cookie crumbs with melted butter and pecans press firmly in the base of a 24 cm. pan., in a large bowl beat the cream cheese and sugar until light and fluffy, then the cornstarch., add egg yolk and eggs 1 by one, then the vanilla, beat until smooth., take out 2/3 of this mix and put it in another bowl, and add the cocoa, caster sugar, amaretto and pecans., toffee, in a saucepan heat sugar until light brown color and add the whipping cream, (it has to be hot) mix perfectly ( this has to be with quick movements) until perfectly blended., ensamble, pour over the crust a part of the plain cheesecake mix , then the chocolate mix and the toffee, the 3 layers in an irregular form., then do the layers again ., bake for 55 to 60 min.after it has cooled down use a knife to carefully loosen the cheesecake to better unmolding. take it out of the oven even if you think it s not done, it will stand and finish it s cooking outside, if you really feel it s undercooked leave it in the switched off oven for 25 min, or overnight.

chicken breasts, boneless/skinless, paprika, honey, special k

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

butter, softened, powdered sugar, whipping cream, drops spearmint oil, drops peppermint oil, green paste food coloring, red paste food coloring, ready-to-spread vanilla frosting

unsalted butter, semi-sweet chocolate chips, flour, brown sugar, baking soda, salt, sugar, hershey special dark mildly sweet bar (grated ), pulverized oatmeal, eggs, baking powder, vanilla, chopped nuts (optional)

granulated sugar, peanut butter - creamy or crunchy, white corn syrup, pure vanilla or maple flavoring, special k cereal - the large size box, butterscotch chips, chocolate chips

crushed chocolate sandwich style cookies , about 21 cookies (like oreos), butter, melted, cream cheese, softened, sugar, eggs, sour cream, vanilla, cream cheese, softened, semi-sweet chocolate chips, melted, raspberry jam (seedless if possible), sour cream, sugar, semi-sweet chocolate chips, whipping cream, vanilla, sweetened whipped cream, fresh raspberry, mint sprig

special dark chocolate chips, butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product), boiling water (subbing coffee will intensify flavor), all-purpose flour, sugar, sour cream, eggs, baking soda, salt, vanilla extract, butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product), special dark chocolate chips, powdered sugar, milk, vanilla extract

special k cereal, lightly crushed, peanut butter, light corn syrup, sugar

whole wheat flour, rolled oats, baking powder, salt, cinnamon, virgin olive oil, cornstarch, soymilk, sugar, vanilla extract, raisins

whole wheat pastry flour, rolled oats, baking powder, salt, cinnamon, canola oil, cornstarch, mixed into, soymilk or 4 tsp water, sucanat (or any unrefined sugar), vanilla, coconut, semisweet vegan chocolate chips (optional)

cream cheese, softened, marshmallow creme, pumpkin, ground cinnamon, grated orange zest

special dark chips, butter, eggs, sugar, vanilla extract, all purpose flour, sugar