72808 spears lime honey rachael ray Recipes

corn muffin mix, prepared to package directions for corn pancakes (recommended: jiffy), ears fresh corn , kernels scraped from cob, orange , zested, scallions, whites and greens, finely chopped, butter, honey

limes, honey, dijon mustard, salt, salmon steaks , at least 1 inch thick

dressing, juice of 1 lime, honey, olive oil, mustard, salt and pepper to taste, pkt (5 oz/141g) baby spinach or mix baby greens, blueberries, avocado, sliced, feta cheese, crumbled, almond slivers, toasted

ripe pineapple, lime, vegetable oil or cooking spray , to coat grill, honey, for drizzling

chili powder, ground cumin, coriander, dark brown sugar, boneless skinless chicken breasts, extra-virgin olive oil, divided, tomatoes, chopped, yellow bell pepper, seeded and chopped, red onion, chopped, fresh pineapple, cut into spears and grilled, limes, a handful fresh cilantro leaves, chopped, salt and freshly ground black pepper, chicken stock, milk or half-and-half, chipotle in adobo, finely chopped and 2 tsp adobo sauce, quick cooking polenta, pumpkin puree, butter, honey

extra-virgin olive oil, ground pork, ground cumin, ground coriander, salt and freshly ground black pepper, hominy, red onion, chopped, garlic, grated or chopped, jalapeno or serrano peppers, chopped, tomatillos (14 to 16 if small), peeled and coarsely chopped, a handful cilantro or parsley leaves, avocados, limes, honey, flour tortillas, pepper jack cheese, shredded, sour cream , to pass at table

honey roasted peanuts , about 2/3 cup, plain bread crumbs, grill seasoning blend (recommended: montreal seasoning by mccormick ), eggs, a splash half-and-half or whole milk, hot sauce , several drops, all-purpose flour, vegetable oil, chicken breast, barbequed succotash , recipe follows

ripe haas avocados, limes, sugar, chili powder, salt, extra-virgin olive oil, chopped chives or cilantro for garnish, optional

heads garlic, tops trimmed off to expose all of the cloves, extra virgin olive oil, honey, kosher salt, fresh ground pepper

honey roasted peanuts , about 2/3 cup, plain breadcrumbs, mccormick grill seasoning, eggs, half-and-half or 1 dash whole milk, hot sauce , several drops, all-purpose flour, vegetable oil, chicken breast

oranges, honey, kosher salt, red baby beets, peeled , with 1 inch of the tops left on, yellow baby beets, peeled , with 1 inch of the tops left on

limes , juice of, tray ice (14 ice cubes), lime sherbet (4 large scoops), good quality tequila, cointreau liqueur or 3 fl oz orange liqueur

watercress, trimmed and coarsely chopped, fresh mint, chopped , 2 tbsp, a handful of flat-leaf parsley, chopped, heart of romaine, coarsely chopped, ripe lime, juiced, sugar, extra-virgin olive oil , eyeball it, coarse salt and pepper

honey (in a bear squeeze bottle), vanilla ice cream (vanilla bean specifically), salted spanish peanuts (tiny peanuts with skins)

lime peel, grated, lime juice, apples, cored and grated (not peeled ), honey, raisins, prunes, chopped, pitted dates, chopped, pecans (or walnuts)

limes, juiced, shots tequila, orange liqueur, sugar, cantaloupe, seeded and cubed, honey dew melon, seeded and cubed, watermelon, cubed