896 spears cheese Recipes

broccoli, cut into spears (about 1 1/2 lb), water, butter or 2 tbsp margarine, all-purpose flour, black pepper, milk, cream cheese, softened, cheddar cheese, shredded, blue cheese, crumbled, pecans, chopped

fresh broccoli spears , cut into 1/4-inch slices, salt, curd cottage cheese, egg whites, grated parmesan cheese, king arthur unbleached all-purpose flour, meatless spaghetti sauce, shredded part-skim mozzarella cheese

butter, celery ribs, sliced, onions, chopped, mushrooms, sliced, all purpose flour, condensed cream of celery soup (10 oz), garlic cheese , cut into cubes or cheese of your choice and garlic cloves to your liking, frozen broccoli spears (10 oz)

fresh asparagus spears , cut into 4-inch pieces, tube (13.8 oz) refrigerated pizza crust, butter, melted, dijon mustard, prepared horseradish, part-skim mozzarella cheese, tomato, sweet onion, salt, pepper, swiss cheese (3/4 oz each), divided, ripe avocados, peeled and sliced, fresh basil leaves , optional

white bread, cream cheese, bleu cheese, eggs, asparagus spears, drained well and patted dry, butter, melted

asparagus spears , ends snapped off, steamed but still crisp, white bread , home made style, crusts removed, blue cheese, worcestershire sauce, egg, beaten, cream cheese (you can use lite but regular is better ), garlic powder, pepper, butter

fresh asparagus spears, cream cheese (softened or cubed), softened, evaporated milk or half-and-half cream, salt, crumbled blue cheese

fresh asparagus spears, cream cheese, softened, evaporated milk or half-and-half cream, salt, crumbled blue cheese

frozen broccoli spears, cream cheese, softened at room temperature, lipton dry onion soup mix, sour cream, minced garlic, sliced water chestnuts, drained, grated sharp cheddar cheese, ritz crackers, crushed (1/2 sleeve), butter, melted, black pepper, white pepper, onion powder, cayenne pepper

penne or 1 lb fusilli, slender asparagus spear (cut into 1- to 1 1/2-inch pieces), olive oil, grated lemon peel, freshly chopped tarragon, log soft fresh goat cheese, salt, lemon pepper, parmesan cheese

heads garlic, extra virgin olive oil , plus, extra virgin olive oil, divided, dry white wine , plus, dry white wine, divided, fresh asparagus (30-40 spears ), cooking spray (such as pam ), garlic salt, salt & freshly ground black pepper, to taste, divided, red bell peppers (sweet ), chopped fresh basil, divided, dry lasagna noodles, roma tomatoes, dried oregano, grated parmesan-romano cheese mix , plus, grated parmesan-romano cheese mix, divided, butter, minced sweet onion (such as vidalia), flour, fat-free half-and-half, whole milk ricotta cheese, canned white crab meat, flaked, lemon , juice of, roped provolone cheese (if unavailable, substitute any soft, mild white cheese), havarti with dill, fontina, old bay seasoning

all-purpose flour, butter, baking powder, salt, cream of tartar, buttermilk, tomatoes, peeled and sliced thin, asparagus spears, lightly steamed, salt and pepper, to taste, basil, fresh chopped, chives, fresh chopped, oregano, fresh chopped, low-fat mayonnaise , hellman s, cheddar cheese, grated, mozzarella cheese, grated, parmesan cheese, grated

wide egg noodles, ricotta cheese (part skim), plain yogurt, cottage cheese, chopped pimiento, garlic clove, finely minced, poppy seed, hot pepper sauce, black pepper, grated cheddar cheese, paprika, fresh parsley sprig, steamed broccoli florets (optional) or steamed asparagus spear (optional)

butter, softened, rustic white bread, ham, american cheese , plus 1/4 slice for serving, mozzarella cheese, grape tomato, halved, pickle spear

goat cheese logs, fresh thyme, fresh flat-leaf parsley, fresh rosemary, fresh chives, two 8-oz logs goat cheese, cream cheese, garlic, minced, kosher salt and freshly ground black pepper, mojo verde, green bell pepper, seeded, cored, and cut into 1/4-inch dice, red onion, cut into 1/4-inch dice (about 1/4 cup), fresh cilantro, stems removed and leaves thinly sliced, garlic, minced, jalapeno pepper, cut into 1/4-inch dice (for less heat , scrape out the seeds and membranes first), sherry vinegar, extra-virgin olive oil, juice of 1/2 lime, kosher salt and freshly ground black pepper, baguette slices, flat bread, or endive spears, for serving

fat-free milk, sliced onion, garlic cloves, crushed, ground nutmeg, all-purpose flour, grated fresh parmigiano-reggiano cheese, shredded reduced-fat jarlsberg cheese, salt, ground red pepper, broccoli spears

fresh asparagus spear, trimmed, cream cheese, softened, evaporated milk or 6 tbsp half-and-half cream, salt, black pepper, crumbled blue cheese

farfalle pasta or 3/4 lb bow tie pasta, olive oil, red onion, small and finely diced, asparagus spear, sliced into 1-inch pieces, crushed red pepper flakes, lemon juice, lemon peel, grated, goat cheese, chives, snipped, parmesan cheese, grated, salt, pepper