1212 spearmint martini Recipes

spearmint, leaves (preferably ), superfine sugar, semisweet chocolate, eggs, separated, heavy cream

gin, dry vermouth, ice, pimiento-stuffed green olives, drained, lemon twist (optional)

dry vermouth such as noilly prat, gin, ice, thick) strip lemon peel, green olives

gin, dry vermouth , or to taste, lemon twist or 1 pimiento-stuffed olive for garnish

whipping cream, chilled, vodka, kahlua (or other coffee liqueur), espresso coffee, freshly brewed, chilled, ice cube

gin (or vodka), dry vermouth, gin (or vodka), dry vermouth, gin (or vodka), dry vermouth

fresh ginger root, fresh lime, canned pear slices in heavy syrup (from 15-oz can), syrup from can of pears, ice, pear-flavored vodka, equipment, martini shaker or 16-oz pint glass, shaking tin, strainer muddler grater

fresh lime, syrup from can of pears, canned pear slices in heavy syrup (from 15-oz can), pear-flavored vodka, equipment, fresh ginger root, ice, martini shaker or 16-oz pint glass, shaking tin, strainer muddler grater

gentian root, scullcap herb, burnet root, wood bethony, spearmint , herb

everclear alcohol, spearmint oil or 1 tbsp peppermint oil, karo light corn syrup, water (approx .)

spearmint leaves, simple syrup, (equal amounts water and sugar, heated until sugar melts), cooled, crushed ice, bourbon, grand marnier, mint for garnish

fragrant spearmint leaves, whole milk, heavy cream, eggs, sugar