357804 spatchcocks butter bacon sauce Recipes

bacon strips, whole water chestnuts, drained, brown sugar, mayonnaise, chili sauce

fresh green beans, bacon strips, diced, chopped onion, condensed cream of celery soup, undiluted, milk

bacon, chopped onion, mushroom pieces, drained and finely chopped, lean ground beef, bulk pork sausage, grated parmesan cheese, pepper, garlic powder, steak sauce, hamburger buns, split and toasted, leaf lettuce , optional

chips-ahoy chocolate chip cookies, peanut butter, butter, melted, bacon, divided in thirds, evaporated milk, semi-sweet chocolate chips, sugar, divided, vanilla butternut flavoring, cream cheese, powdered sugar, whipping cream, divided

bacon, diced, chicken stock, butter, onion, diced, garlic, minced, arborio rice, butter, grated parmesan cheese, salt and black pepper to taste

peanut butter, white bread, toasted, crispy bacon, apple, cored and sliced

applewood smoked bacon, whole wheat bread, peanut butter, honey

white bread, toasted, leaves lettuce , iceberg, bacon, cooked to desired crispness and drained, creamy peanut butter (jif creamy is what i always use)

butter, onion, chopped, shortcut bacon, grated parmesan cheese, refrigerated buttermilk biscuits, melted butter

bacon, diced (about 3/4 cup), mayonnaise, white wine vinegar, vegetable oil, crumbled roquefort cheese (about 4 oz), heads butter lettuce , outer leaves removed, remaining leaves torn into large pieces, dried cherries (preferably tart ones)

pasta, dried, chicken breast fillets, sliced into thin strips, olive oil, butter, bacon, garlic cloves, crushed, button mushrooms, sliced, white wine, cream, spring onions, chopped, salt and pepper, flour, water, freshly grated parmesan cheese

yellow mustard seeds, butter, bacon, finely diced, onion, finely diced, dijon-style mustard, cider vinegar, brown sugar , firmly packed, molasses, salt and pepper

bacon strips, diced, tomato sauce, tomato paste, minced fresh parsley, divided, sugar, garlic powder, pepper, elbow macaroni, cooked and drained, grated parmesan cheese

bacon strips, halved, ground beef, sheet frozen puff pastry, thawed, mozzarella cheese, cheddar cheese, milk, au jus sauce mix

bacon strips, frozen cubed hash brown potatoes, minced dried onion, eggs, milk, worcestershire sauce, salt, pepper, shredded cheddar cheese, flour tortillas (8 inches)

bacon strips, chopped, fresh mushrooms, cream cheese, softened, jalapeno peppers, seeded and minced, shredded cheddar cheese, chopped onion, sour cream, ranch dip mix, lime juice, grated lime peel

bacon, diced (about 3/4 cup), mayonnaise, white wine vinegar, vegetable oil, crumbled roquefort cheese (about 4 oz), heads of butter lettuce , outer leaves removed (reserve for another use), remaining leaves torn into large pieces, dried cherries (preferably tart; about 3 oz)

unsalted butter, very coarsely chopped fresh sage leaf, cooked bacon, cut in thin strips, drained jarred artichoke hearts, cut in large cubes (18 1/2 oz), dried fettuccine, freshly grated parmesan cheese, salt, fresh ground black pepper