38039 sparkly peach pie Recipes

peaches (6-8 medium), sugar, water, tapioca, cornstarch, cinnamon, almond extract, flour, oil, milk, baking powder

peach pie filling, amaretto, sugar cookie mix, sliced almonds, butter, cubed

tube (8 oz) refrigerated seamless crescent dough sheet, cream cheese, softened, sugar, almond extract, peach pie filling, king arthur unbleached all-purpose flour, brown sugar, cold butter, sliced almonds

tube (8 oz) refrigerated crescent roll dough, cream cheese, softened, sugar, almond extract, peach pie filling, king arthur unbleached all-purpose flour, brown sugar, cold butter, sliced almonds

butter, sugar, eggs, all purpose flour, salt, baking powder, peach pie filling, icing, sugar, almond extract, milk

egg whites, room temperature, salt, cream of tartar, sugar, pecans, chopped, vanilla extract, cream cheese, powdered sugar, almond extract, peach slices, drained

white cake mix, butter, chopped walnuts, peach pie filling, lemon juice, almond flavoring

butter, at room temperature, powdered sugar, graham cracker crumbs, cream cheese, at room temperature, sugar (granulated ), sm. container cool whip, peach pie filling

peach pie filling, brown sugar, cinnamon, nutmeg, lemon juice, yellow cake mix, butter cut up, topping or ice cream

graham cracker crumbs, granulated sugar, butter melted, carton small curd cottage cheese, cream cheese softened, granulated sugar, eggs slightly beaten, all purpose flour, vanilla, margarine melted, sour cream, peach pie filling

butter (2 sticks) melted, milk, sugar, flour, sliced peaches (medium size)

chopped pecans, all-purpose flour, baking soda, salt, grated lemon rind, sugar, canola oil, eggs, vanilla extract, peach fruit filling, cooking spray for baking

yellow cake mix, cinnamon, nutmeg, butter, softened, chopped pecans, peach pie filling, whole cranberry sauce, vanilla ice cream or whipped topping

peach pie filling, water, ground nutmeg, chopped pecans, tube (7-1/2 oz) refrigerated buttermilk biscuits

sliced fresh or frozen rhubarb (1-inch pieces), sugar, peach pie filling, orange gelatin

frozen unsweetened sliced peaches, thawed, king arthur unbleached all-purpose flour, sugar, graham cracker crumbs, brown sugar, cold butter

unbaked pie shells (see my kittencal s no-fail buttery flaky pie pastry/crust or use you own), peaches, peeled and sliced (use firm but ripe peaches for this), sugar (for a sweeter taste use a couple of tbsp more), flour, cinnamon, salt, sour cream (use only full-fat ), brown sugar, for topping

pastry for double-crust pie, for 9-inch pie pan, sugar, light brown sugar , firmly packed, quick-cooking tapioca, salt, fresh peaches, peeled, sliced, almond extract, butter, cold