189744 sparkling chocolate champagne sauce Recipes

olive oil, sea scallops, sliced shiitake mushroom caps (about 4 oz), chopped shallots, champagne or 1/2 cup sparkling wine, dijon mustard, salt, dried tarragon, reduced-fat sour cream

olive oil, sea scallops, sliced shiitake mushroom caps (about 4 oz), chopped shallots, champagne or sparkling wine, dijon mustard, salt, dried tarragon, reduced-fat sour cream

fresh sea scallop , size 20-30, baby shrimp, sliced fresh mushrooms, chopped shallots, heavy whipping cream, champagne, water, unsalted butter, flour, salt, white pepper

light corn syrup, marshmallow creme (i made my own), ghirardelli white chocolate baking bar (broken into 1-inch pieces), butter, milk, vanilla extract

sugar, margarine , cut into pieces, water, light corn syrup, semi-sweet chocolate chips, creme de menthe

heavy whipping cream, instant espresso powder, milk chocolate chips

salad oil, turkey legs (thigh and drumstick), water, onion, thinly sliced, salt, half-and-half (you can cut down by using milk but not as good), butter, mixed mushrooms, sliced (natural is best ), champagne (dry ), minced parsley

minced shallots, minced garlic, butter, melted, fresh mushrooms, sliced, salt, divided, freshly ground black pepper, flounder fillets, ground white pepper, divided, champagne, lemon juice, butter, all-purpose flour, whipping cream, egg yolks, lightly beaten, shredded gruye sre cheese

semisweet chocolate, unsweetened chocolate, water, fresh mint leaves or 1 mint tea bag, light corn syrup

whipping cream, whole milk, unsalted butter, bittersweet or semisweet chocolate, chopped, tawny port

heavy cream, light corn syrup, bittersweet (60% cacao) chocolate, chopped

butter or 2 tbsp margarine, almonds, heavy whipping cream, white chocolate chips (2 cups), amaretto or 1/4 tsp almond extract, salt

semi-sweet chocolate chips, marshmallow, milk, peppermint extract

cornstarch, water, sugar, semisweet chocolate (1 square), whipping cream, heavy, irish cream

sugar, butter or margarine, half-and-half, white chocolate bar, chopped (we tested with ghirardelli), brandy