22581 spargelfest grilled asparagus Recipes

asparagus, balsamic vinegar, fresh lemon juice, olive oil, low-sodium soy sauce, black pepper

asparagus spears, trimmed, extra-virgin olive oil, divided, kosher salt, divided, red wine vinegar, dijon mustard, freshly ground black pepper, garlic clove, minced, capers, coarsely chopped, basil leaves

asparagus spears, olive oil-flavored cooking spray, balsamic vinegar, extra virgin olive oil, kosher salt or, table salt, freshly ground black pepper, shredded fresh parmigiano-reggiano or parmesan cheese

asparagus, fresh, lemon juice, olive oil, garlic cloves, minced, dill weed, salt & fresh ground pepper, to taste

asparagus, balsamic vinegar, worcestershire sauce, unsalted butter, chulula chipoltle dry chili lime seasoning (use less if you re sensitive to heat), lime juice, salt

asparagus, crushed red pepper, kosher salt, cracked black pepper, garlic cloves minced, olive oil

uncooked) short cut pasta , cooked according to instructions., grilled chicken, cubed, grilled asparagus, diced, grilled zucchini, diced, persian cucumber, diced, mayo, kenzoil : olive oil seasoned with fresh basil & garlic. (if you can tsp find this product, just combine 1 tbsp olive oil with about 1 tbsp chopped fresh basil and two minced garlic cloves.), shredded cheddar & jack cheese, handful of chives, snipped, sea salt & black pepper, freshly ground - to taste

olive oil, lemon juice, fresh asparagus spears, fresh spinach leaves, grated parmesan cheese, seasoned slivered almonds

fresh asparagus spears, trimmed, olive oil, salt and pepper to taste

asparagus, ends trimmed, olive oil, kosher salt, black pepper

asparagus, fresh whole, lemons , juice of, lemon pepper, garlic powder, salt, olive oil

asparagus, trimmed, olive oil, honey, sherry vinegar or pinot grigio vinegar, salt and pepper to taste

spears, trimmed asparagus spears, olive oil, oil to coat the grill., sliced prosciutto, ground black pepper, fresh grated parmesan cheese, honey mustard or ranch dressing for drizzle

freshly squeezed tangerine juice, tangerines, coarsely chopped fresh tarragon, egg yolk, salt, fresh ground pepper, pure olive oil (plus more for tossing with and brushing on asparagus), asparagus, trimmed, curls of fresh tangerine zest or candied tangerine zest, coarsely chopped toasted hazelnuts or pine nuts (optional)

freshly squeezed tangerine juice, tangerines, coarsely chopped fresh tarragon leaves, egg yolk, salt and freshly ground black pepper, pure olive oil, plus more for tossing with and brushing on asparagus, asparagus, about 2 lb total, trimmed and cooked for 2 minutes in boiling salted water, then cooled, curls tangerine zest, fresh or candied, coarsely chopped toasted hazelnuts or pine nuts, optional