9699 spare small version Recipes

unsweetened apple juice or 2 cups apple cider, fresh ginger, left whole, allspice, pears, peeled, cored and diced (i used forelle)

peppers, salt, white sugar, apple cider vinegar, light corn oil, head of celery, fresh carrots, grated, baking soda

recipes poppy seed cake, recipes poured fondant, paste (optional), recipe buttercream frosting, garnishes: ribbon , fresh rosebuds or pansies

milk chocolate candy bars (1.55 oz each), broken into pieces, shortening, marshmallows, whole graham crackers, broken into bite-size pieces

butter, unsweetened chocolate, egg, vanilla extract, sugar, king arthur unbleached all-purpose flour, baking cocoa, salt, sugar , optional

butter, softened, ground almonds, sugar, vanilla extract, king arthur unbleached all-purpose flour, cornstarch, semisweet chocolate, shortening, assorted sprinkles

ripe plum tomatoes (drained ) or 1 (16 oz) can tomatoes (drained), onion, chopped, olive oil, garlic cloves, crushed or 1/4 tsp garlic powder, ground red pepper, chopped fresh basil or 1 tsp dried basil, milk (for vegan version) or 2 cups skim (for vegan version) or 2 cups 1% low-fat (for vegan version) or 2 cups soy (for vegan version)

loaded with eggs, meat, vegetables, and cheese, a hearty breakfast burrito seems like the perfect way to start the day on the right foot. but with all those components, burritos can be time consuming to prepare. few of us have time to spare in the morning, so we wanted to come up with a simple, easy-to-prepare burrito. here s what we discovered, cook the components together in the same pan. use a nonstick skillet large enough to accommodate all the ingredients., cook the sausage and vegetables together and remove them from the skillet before cooking the eggs., overstir the eggs. use a heatproof rubber spatula to push, lift, and fold the eggs back and forth across the skillet., tortillas in the microwave to prevent them from ripping when you roll the burritos., assembling breakfast burritos, spread a portion of the filling in a line across each tortilla , just off center., fold the sides of each tortilla over the filling , then roll the bottom edge of the tortilla tightly up over the filling and continue to roll into a burrito., folding scrambled eggs, as the eggs cook , gently push, lift, and fold them from 1 side to the other, using a wooden spoon or heatproof spatula, until large, airy curds have formed.

salt, ditalini or mezzi tubetti pasta, milano salami , scissored into strips, diced tomatoes , plus 1/2 can water, butter, bouquet garni (mixed herb sachet or bag), optional, cannellini beans, drained and rinsed

berries, whole or halved, stemmed and hulled, lemon , zested and juiced, sugar, a handful fresh mint leaves , torn or shredded

active dry yeast, warm water divided, granulated sugar, all purpose flour, sea salt, lemon juice, olive oil, olive oil, white onions chopped, leeks white part plus 2 inches of the green chopped, kalamata olives pitted and halved, pine nuts, fresh parsley chopped, fresh mint chopped, olive oil for brushing

strawberries, washed, hulled, and halved, sugar, kosher salt, lemon, quartered, rose water

strawberries, washed, hulled, and halved, rhubarb, chopped, sugar, kosher salt, lemon, quartered

cream cheese, softened, butter, softened, powdered sugar, salt, vanilla extract

strawberries, washed, hulled, and halved, sugar, crushed peppercorns, kosher salt, lemon, quartered

extra lean ground beef, stove top stuffing mix, water, kraft shredded cheddar cheese, garlic powder , for the american-style version, barbecue sauce (kraft or bull s-eye original, for the american-style version), italian seasoning, for the italian-style version, spaghetti sauce , for the italian-style version, chili powder , for the mexican-style version, taco bell home originals thick n chunky salsa , for the mexican-style version