16 spanish tomato sauce fish Recipes

butter, olive oil, onion, finely chopped, garlic, chopped fresh, tomato sauce, tomatoes, halved, green olives, chopped, marinated italian vegetables, drained and coarsely chopped, black pepper, cayenne pepper, paprika, cod fish fillets

olive oil, spanish onions, chopped, rinsed in milk anchovies , crushing the anchovies into the oil to form a paste, ground fennel, tablespood rosemary, spinach leaves, pepper, clam juice, saffron threads , steeped in 1/4 cup tepid dry white wine until needed, macaroni noodles , add at en (cooked seperately), garlic cloves, finely chopped, whole canned tomatoes , blendered, canned tomatoes , blender, tomato paste, dry red wine, russet potatoes potatoes, cut into chunks, potato, cut into chunks, green pitted olives, pitted and quartered, boneless cod , cut into 2-inch pieces or 1 1/2 lbs catfish, halibut, shark, sea bass, monkfish, snapper, baby clams, juice baby clams, tabasco sauce, dried basil, dried oregano, zest of 1 lemon, pepper

steak (rib fillet or sirloin), butter lettuce, roma tomato, diced, spanish onion, thinly sliced (or 2 spring onions), capsicums, lebanese cucumbers, chopped, sliced mushrooms (optional), avocado, diced (optional), cracked pepper, oil (for frying ) or butter (for frying), honey, mint sauce, lemon , juice of, chili sauce (or to taste), fish sauce (1/2 to 1 tsp)

cooked rice vermicelli , i had about 1/2 cup cooked left over in the fridge, but this is something you can add to your taste; a little or quite a bit for bulk, and to make it more filling., beef steak , i used about 30g of a scotch fillet . a little goes a long way, but again, more can be used if you re a meat lover., minced garlic, a small cucumber, diced, grape or cherry tomatoes, halved or quartered to be a similar size to cucumber, spanish onion , just a few slices to taste, a generous handful of mixed lettuce leaves, leaves of mint , torn/shredded, vietnamese basil-added this as i had it , not necessary, fresh bean sprouts, a sprinkle of crushed peanuts (i used a chilli roasted macadamia instead, so anything goes, really), dressing, fresh red chilli, finely sliced , to taste, a generous squeeze of lime juice, fish sauce, brown sugar

roast chicken, spanish onion, halved and finely sliced, tomato, finely sliced, mignonette lettuce, leaves washed and torn, peanuts , roasted and crushed, chili powder, wild green chilies, finely sliced, white vinegar, tamarind juice, lime juice, caster sugar (superfine), fish sauce, sea salt

olive oil, chopped onions, garlic clove, minced, flour, sweet paprika , preferably spanish smoked, tomato sauce, dry white wine, fish stock or 1/4 cup clam juice, dried red chili pepper, seeded (spanish guindilla or guajillo), fresh thyme, bay leaf, minced fresh parsley, kosher salt or sea salt, fresh ground black pepper, sugar, shrimp, peeled and deveined (use small to medium size shrimp)

fresh perch fillets or 1 lb frozen perch fillet, tomato sauce, onion, sliced, garlic powder, chili powder, dried oregano flakes, ground cumin

extra-virgin olive oil, spanish style chorizo, casing removed and diced or crumbled, onion, chopped, garlic, chopped, bundle black or dinosaur kale, thinly sliced, a few grates nutmeg, salt and freshly ground black pepper, chicken stock, tomato sauce, diced tomatoes or fire roasted, garbanzo beans, rinsed and drained, a couple sprigs fresh thyme, leaves chopped, thick pieces cod or haddock fillets, seafood seasoning or sweet paprika (recommended: old bay), chopped flat-leaf parsley, for garnish, crusty bread or rolls or portuguese rolls, for mopping

olive oil, plus more for brushing the wolf fish, chopped garlic, hot pepper flakes, sliced spanish onion, canned whole, peeled tomatoes, seeded and roughly chopped, capers, skinned, whole almonds, roughly chopped, sliced basil, chopped thyme, sugar, kosher salt and freshly ground black pepper, center-cut wolf fish fillets, littleneck clams, suggestion : smashed potatoes

fresh cod or 1 lb salt cod fish, spanish onion, green bell pepper, tomato sauce, corn oil, black pepper, salt, barbados oh ho! hot sauce, water

extra-virgin olive oil, sweet italian sausage, casings removed and crumbled, garlic , smashed, spanish onion, roughly chopped, crushed red pepper flakes, anchovy fillets, white wine, lemon, juiced, chicken stock, tomato sauce, raisins, harissa, plus more for serving, littleneck clams, fresh mint leaves , torn, mahi mahi fillets, cut into large chunks, bread, toasted

whole little fish , such as sardines, whiting, mullet, or mackerel (rub the fish with oil, season with essence and score), olive oil, minced onions, peeled, seeded, and chopped italian plum tomatoes, minced garlic, anchovy fillets, spanish olives, imported black olives, white wine, salt and fresh black pepper, soft polenta, warm, chiffonade of basil, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

flour , plus 1/2 cup for dusting the work surface, eggs, extra-virgin olive oil, extra-virgin olive oil, garlic, thinly sliced, sea bass fillet, or any flavorful, firm fish such as sole, halibut, or grouper, skin and bones removed, flesh cut into 1/2-inch cubes, chopped fresh marjoram leaves, plus 3 tbsp whole leaves, idaho potato, boiled, peeled and mashed, basic tomato sauce , recipe follows, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

extra virgin olive oil, onion, chopped, garlic cloves, finely chopped, jalapeno, finely chopped, tomato, peeled seeded and coarsely chopped, dried oregano, lightly crumbled, spanish saffron, lightly crumbled, all-purpose flour, dry white wine , such as albarino, mussels , scrubbed and debearded, fish stock or 1/2 cup bottled clam juice, chopped flat leaf parsley, fresh lemon juice