168158 spanish tomato bread with jameon serrano Recipes

olive oil, onion, peeled and chopped, garlic clove, peeled and chopped, red chile , deseeded and chopped, ground ginger, tomato paste, white medium grain rice, chopped tomatoes with herbs, vegetable broth, brown sugar, cilantro, chopped

low sodium chicken broth or 2 cups vegetable broth, bay leaf, fresh tomatoes, chopped, tomato paste, leaves fresh basil, rolled and sliced, garlic cloves, coarsely chopped, onions, chopped, garlic powder, dried oregano, marjoram, sea salt, pepper

cubed italian bread or 8 cups french bread, chopped tomatoes, minced fresh basil, sliced red onion, olive oil or 1/2 cup vegetable oil, cider vinegar or 2 tbsp red wine vinegar, salt, pepper, garlic, minced

rustic bread (french baguette or a dense, heavy french bread), juicy ripe tomato, garlic cloves, peeled, extra virgin olive oil (optional), salt

red-wine vinegar, garlic clove, minced and mashed to a paste with a pinch salt, extra-virgin olive oil, cubes crusty bread, vine-ripened red tomatoes, cut into 3/4-inch wedges, vine-ripened yellow tomatoes, cut into 3/4-inch wedges, nicoise or kalamata olives, fresh basil leaves, washed well , spun dry, and chopped fine, fresh marjoram leaves, chopped fine

cubes country-style bread (from 1 loaf), crusts discarded, unsalted butter, melted, whole tomatoes in juice, water, light brown sugar, tomato paste, salt, hot pepper sauce such as tabasco

cubed country bread , crusts discarded (from 1 loaf, in 1 inch cubes), unsalted butter, melted, whole tomatoes with juice, water, light brown sugar, tomato paste, salt, hot pepper sauce (such as tabasco)

sun-dried tomatoes, bread flour, salt, rapid rise yeast, olive oil, warm water (110 degrees f/45 degrees cup), olive oil, sea salt, chopped fresh basil, fresh thyme

cubed french or italian bread, tomatoes, stemmed and cut into medium dice, garlic cloves, minced, red onion, cut into small dice, torn fresh basil leaves, drained capers, olive oil, red wine vinegar, ground black pepper , to taste

french bread, italian salad dressing, summer tomatoes, mozzarella cheese

olive oil, onion, diced, garlic cloves, chopped, fresh thyme, chopped, heavy whipping cream, chicken stock, salt (or more to taste), black pepper, eggs, french bread, medium-size cubes, parmesan cheese, grated, tomatoes, halved

french bread or 1 loaf baguette, unsalted butter, shredded monterey jack cheese, bottled salsa, garlic salt, tomato

all-purpose flour, salt, margarine, cold water , as needed (or more), red potatoes, olive oil, spanish onion, chopped, red bell pepper, chopped, yellow bell pepper, chopped, green bell pepper, chopped, ripe tomatoes, seeded and chopped, jalapeno pepper, minced, garlic cloves, minced, dried thyme, salt, fresh ground black pepper, minced fresh parsley, egg white (optional)

ripe tomatoes, blanched, peeled, and chopped medium-fine, sugar, light corn syrup, fresh lemon juice, salt (kosher or sea), olive oil (for storing the jam)

tomato vegetable juice, room temperature (v8), snipped sun-dried tomato (not oil-packed), roasted garlic, salt, sugar, extra-virgin olive oil, bread flour, dried basil, bread machine yeast or 1 3/4 tsp fast rising yeast

active dry yeast, bread flour, salt, chopped green onion tops, chopped fresh parsley, oil, honey, bloody mary mix (or spicy tomato juice), water

french bread, sliced, butter, softened, diced tomatoes, fresh tomatoes, thinly sliced, ricotta cheese (i use low fat ), olive oil, seasoning salt, dried oregano, garlic powder, chopped fresh parsley, parmesan cheese

red-wine vinegar, garlic cloves, minced and mashed to a paste with a pinch salt, pepper , to taste, extra-virgin olive oil, cubes crusty bread, vine-ripened red tomatoes, cut into 3/4-inch wedges, vine-ripened yellow tomatoes, cut into 3/4-inch wedges, nicoise or kalamata olives, fresh basil leaves, washed well , spun dry and chopped fine, fresh marjoram leaves, chopped fine