121676 spanish scallops with candied lemon vieiras con limon confitado Recipes
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lemons, enough to make 1/2 scant cup of zests (yellow par... and7 Morelemons, enough to make 1/2 scant cup of zests (yellow part of peel only), lemon juice, sugar, water, egg whites , lightly beaten into a foam with, salt, iced aquavit (2 hours in the freezer), candied lemon peel (see special note ) (optional)50 min, 8 ingredients
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Lemon Custard with Profiteroleswater, butter, salt, vanilla bean, flour , sifted and22 Morewater, butter, salt, vanilla bean, flour , sifted, egg yolks, egg yolks, sugar, plain yogurt, milk, heavy cream, lemon , grated zest, flour, beer, cold water, sugar, egg white, lemon, peeled and sliced, extra virgin olive oil, lemons, sugar, sugar, lemon infused pastry cream, milk, candied lemon peels, lemon leaves, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.1 hour 35 min, 27 ingredients
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Lemon-Thyme Martiniwater, granulated sugar, zest of 1 lemon and4 Morewater, granulated sugar, zest of 1 lemon, handful fresh thyme sprigs, lemon-flavored vodka , such as citron, lemoncello, candied lemon rind, for garnish7 ingredients
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Lemon Thinssugar, unsalted butter, softened, egg, lightly beaten and6 Moresugar, unsalted butter, softened, egg, lightly beaten, diced candied lemon peel, fresh lemon juice, lemon zest, all-purpose flour, double-acting baking powder, salt10 min, 9 ingredients
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Lemon Ice Creamegg, preferably farm-fresh and8 Moreegg, preferably farm-fresh, egg yolks, preferably farm-fresh, whole milk , preferably hormone-free, sugar, salt, chilled heavy cream , preferably not ultrapasteurized, freshly squeezed lemon juice (from about 2 lemons), chopped candied lemon peels (or 1, grated lemon zest, preferably organic )10 min, 9 ingredients
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Edamame, Celery and Fennel Salad With Candied Lemonlemons, very thinly sliced (preferably on a mandoline) and14 Morelemons, very thinly sliced (preferably on a mandoline), granulated sugar, granulated sugar, frozen shelled edamame, thawed (4 cups), head celery, thinly sliced (6 cups), fennel bulbs, trimmed, cored and very thinly sliced (6 cups), parsley, leaves flat leaf, shallot, very thinly sliced, low-sodium soy sauce, unseasoned rice vinegar, toasted sesame oil, sriracha sauce or 2 tsp other hot sauce, salt and freshly ground black pepper, white sesame seeds, black sesame seeds1 hour , 15 ingredients
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Chicken Breast With Garlic and Candied Lemonlemons, granulated sugar, water, olive oil and4 Morelemons, granulated sugar, water, olive oil, heads garlic, separated into cloves, peeled, chicken breasts, rich chicken broth, sea salt & freshly ground black pepper1 hour 5 min, 8 ingredients
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Candied Lemons and Oranges (Emeril Lagasse)oranges , cut into 3/8-inch slices and3 Moreoranges , cut into 3/8-inch slices, lemons , cut into 3/8-inch slices, sugar, water30 hour , 4 ingredients
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Grilled Tuna and Orange Salad with Candied Lemon and Mixed Baby Greens with Chili Aioli and Herb Tuilelemons, sugar, water, eggs, egg whites and10 Morelemons, sugar, water, eggs, egg whites, simple syrup (equal amounts of sugar and water, boiled and then cooled to room temperature), water, garlic, chopped, flour, melted butter, salt and pepper, chopped rosemary, fresh tuna, oranges, sectioned1 hour 50 min, 16 ingredients
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Lemon Lime Barscp butter softened, cp brown sugar, cps flour devided and6 Morecp butter softened, cp brown sugar, cps flour devided, cp lemon or lime juice or combo, cps sugar, baking powder, nutmeg, powdered sugar, candy lemon and lime slices cut into quarters10 ingredients
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Veal Scaloppine with Lemon and Fennel: Scaloppine di Vitello con Limone e Finocchio (Mario Batali)head fennel, cored, sliced 1/4-inch thick and8 Morehead fennel, cored, sliced 1/4-inch thick, extra-virgin olive oil, veal hip or top round, flour, dry white wine, chicken broth, lemon , zested and juiced, butter, italian parsley, finely chopped to yield 1/4 cup40 min, 9 ingredients
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