104 spanish rice olives peas Recipes

spice mix for chicken, recipe follows, frying chicken, cut into 10 pieces, extra-virgin olive oil, spanish chorizo sausages, thickly sliced, kosher salt and freshly ground pepper, spanish onion, diced, garlic cloves, crushed, flat-leaf parsley leaves, chopped , reserve some for garnish, whole tomatoes, drained and hand-crushed, short grain spanish rice, water, warm, generous pinch saffron threads, dozen littleneck clams , scrubbed, jumbo shrimp, peeled and de-veined, lobster tails, sweet peas, frozen and thawed, lemon wedges, for serving, paella pan or wide shallow skillet, sweet paprika, dried oregano, kosher salt and freshly ground pepper

sweet paprika, dried oregano, kosher salt, fresh ground black pepper, frying chickens, cut in 10 pieces, extra virgin olive oil, chorizo sausages, thickly sliced, spanish onion, diced, garlic cloves, crushed, chopped flat leaf parsley (reserve some for garnish), whole tomatoes, drained and hand-crushed, short grain spanish rice, warm water, saffron thread, dozen littleneck clams , scrubbed, raw shrimp, peeled and deveined, lobster tails, sweet peas, frozen and thawed, lemon wedge, for serving

extra-virgin olive oil, cumin seeds, dried hot red pepper flakes, onion, chopped, red bell pepper, chopped, spanish chorizo (spicy dried pork sausage) links, quartered lengthwise and cut into 1/4-inch-thick pieces, cold cooked rice, salt, frozen peas, hulled (green) pumpkin seeds, toasted, chopped fresh cilantro

boneless skinless chicken breast, cut into 1 inch cubes, chopped onion, minced garlic cloves, vegetable oil, water, tomato, chopped, farmhouse savory chicken rice pilaf mix (if you can tsp find that, use 6 oz of yellow rice), frozen peas, thawed, sliced pimento-stuffed green olives

red bell peppers (1 and 1/2 lbs total ), olive oil, cubed cooked ham (1/2 in ) or 1 cup canadian bacon (4 oz), spanish rice mix (you will need 2 packages, 5 to 6 oz each), fat-skimmed chicken broth, saffron thread (optional), frozen peas (1 cup of the frozen, petite kind)

olive oil, chopped onion, chopped carrot, chopped celery, grain white rice, saffron thread, crushed, dry white wine, chicken stock, kosher salt , plus more if needed, heavy cream, raw shrimp, shelled and deveined, spanish chorizo, cut into thin rounds (or diced ), fresh peas or 1 cup frozen peas, thawed, diced cooked chicken , preferably white meat, chopped fresh chives

olive oil, onion, chopped, red bell pepper, chopped, garlic, chopped, saffron threads, crumbled, hot spanish paprika or hot hungarian paprika, salt and black pepper, reduced-sodium chicken broth , plus more if needed, arborio rice, peeled, deveined large shrimp (uncooked or thawed cooked frozen ), frozen small peas, thawed

chopped fresh parsley, fresh lemon juice, olive oil, garlic cloves, minced, water, saffron threads, fat-free , less-sodium chicken broth, unpeeled jumbo shrimp (about 1/2 lb), olive oil, skinned, boned chicken thighs, cut in half, links spanish chorizo sausage (about 6 1/2 oz) or turkey kielbasa, cut into 1/2-inch-thick slices, prosciutto or 33%-less-sodium ham, cut into 1-inch pieces, chopped onion, chopped red bell pepper, canned diced tomatoes, undrained, sweet paprika, garlic cloves, minced, uncooked arborio rice or other short-grain rice, frozen green peas, mussels , scrubbed and debearded, fresh lemon juice, lemon wedges (optional)

sherry wine vinegar, garlic cloves, pressed, kosher salt, dried oregano, pimenton, freshly ground pepper, olive oil, chicken thighs, chicken legs, spanish-style chorizo sausages, paella rice salad , recipe follows, water, kosher salt, saffron threads, arborio rice or short-grain white rice, sherry wine vinegar, dijon mustard, extra-virgin olive oil, fresh or frozen peas, cooked and cooled, red bell peppers, diced, fresh italian parsley leaves, chopped, dried oregano

saffron, crushed and steeped in 3 tsp. stock, broth (either chicken , or half chicken, half clam juice), diced peeled tomato, paprika , preferably spanish, turmeric (for color ), olive oil, onion, diced, diced carrot, minced garlic cloves, boneless chicken thighs, with skin, roasted peeled red pepper , cut into slices (or from jar), paella rice or 1 cup other mediterranean rice, mussels , debearded and scrubbed (or unpeeled shrimp or large scallops), spanish chorizo, chopped or 1 oz equivalent amount cooked diced pancetta, you could add artichoke heart , peas, different cooked sausages, and whatever else strikes your fancy, but adjust proportions so tha

spice mix for chicken, recipe follows, frying chicken, cut into 10 pieces, extra-virgin olive oil, spanish chorizo sausages, thickly sliced, kosher salt and freshly ground pepper, spanish onion, diced, garlic cloves, crushed, flat-leaf parsley leaves, chopped , reserve some for garnish, whole tomatoes, drained and hand-crushed, short grain spanish rice, water, warm, generous pinch saffron threads, dozen littleneck clams , scrubbed, jumbo shrimp, peeled and de-veined, lobster tails, sweet peas, frozen and thawed, lemon wedges, for serving, paella pan or wide shallow skillet, sweet paprika, dried oregano, kosher salt and freshly ground pepper

blackeyed peas, dried and rinsed, kosher salt, basmati rice, garlic, minced, red onion, thinly sliced, red bell pepper, chopped, spanish olives, sliced, coarse grain dijon mustard, apple cider vinegar, extra virgin olive oil, honey, cilantro, chopped, kosher salt and pepper

frying chicken, cut in 12 pieces, salt and black pepper, to taste, dried oregano, olive oil, spanish chorizo sausages, garlic cloves, crushed, spanish onion, diced, ripe tomatoes, peeled, seeded and finely chopped, sweet paprika, spanish rice, short to medium grain, like valencia, saffron threads, warm stock or water, lobster tails, split, calamari (squid), cleaned and cut in rings, jumbo shrimp, dozen mussels, cleaned, sweet peas, frozen and thawed, lemon wedges

chicken thighs, chicken legs, dried oregano, sweet paprika, kosher salt and freshly ground pepper, extra-virgin olive oil, spanish chorizo sausage, garlic cloves, crushed, spanish onion, diced, whole tomatoes, drained and hand-crushed, spanish rice, short to medium grain, saffron threads, water, warm, jumbo shrimp, peeled with heads and tails on, lobster tails, split, littleneck clams , scrubbed, sweet peas, frozen and thawed, fresh flat-leaf parsley leaves, for garnish, lemon wedges, for serving

dried black-eyed peas, rinsed, kosher salt, basmati rice, minced garlic, sliced red onion, chopped red bell pepper, spanish olives, halved, coarse-grain dijon mustard, apple cider vinegar, extra-virgin olive oil, honey, chopped fresh cilantro, kosher salt and freshly ground pepper

kosher salt, granulated garlic, ground cumin, granulated onion, paprika, freshly ground black pepper, ground turmeric, chopped fresh oregano leaves, chicken thighs, with skin, cut in 1/2, chicken breasts, with skin , cut in 1/2 lengthwise, olive oil, spanish onion, finely diced, green bell pepper, finely diced, red bell pepper, finely diced, tomato powder or 1 to 2 plum tomatoes, seeded and finely diced, garlic, finely chopped, grain rice, homemade chicken stock, bay leaf, salt and freshly ground black pepper, frozen peas (not thawed ), pimento stuffed green olives, pitted picholine olives, freshly chopped cilantro leaves, freshly chopped flat-leaf parsley, chopped fresh oregano leaves, squeeze lime juice

arborio rice or 1 1/4 cups another short-grain rice, onion, chopped, extra virgin olive oil, stewed tomatoes, low-sodium chicken stock, paprika, dried oregano, fresh ground pepper, roasted red peppers, drained and chopped, boneless skinless chicken breasts, about 1 1/4 lbs.,cut in 1 in . pieces, bay leaf, frozen green pea

olive oil, salt and pepper, whole chicken, cut into 8 pieces, back removed and saved for stock, diced chorizo, spanish onions, chopped, green bell pepper, chopped, red bell pepper, chopped, garlic, minced, valencia rice, dry white wine, saffron, chicken stock, hot, peeled tomatoes, drained and crushed by hand, spanish beer, shrimp fresh shrimp, cleaned and de-veined, manila clams , scrubbed, lobsters tails, shell-on and halved lengthwise, mussels , scrubbed (try and mix different varieties, if possible), fresh shelled peas, spanish olives with pimientos, roasted red bell peppers, peeled and sliced thinly