10 spanish red sangria Recipes

red wine, brandy, gin, triple sec, orange, diced, apple, any, diced, peach, diced, granulated sugar, carbonated lemon-lime beverage, ice cube

red wine, apricot nectar, oranges , halved through stem end and cut lengthwise into thin slices, lemons , halved through stem end and cut lengthwise into thin slices, plums , halved through stem end, pitted and thinly sliced lengthwise, green grapes , halved lengthwise, plain seltzer or club soda, ice cubes for serving

red wine (cheap spanish tempranillo works great), white rum, whiskey (sweeter the better), triple sec, lime flavored seltzer water, sugar, lemon, orange

dry red wine, orange juice, pineapple tidbits, apple, cored and cubed, sugar, fresh lime juice, club soda, cold

valencia oranges, lime, lemons, cinnamon stick, caster sugar, fresh lime leaves, red wine, brandy, nutmeg

peach, lemon, lime, orange, rum, white sugar, dry red wine, orange juice

red snapper fillet, extra-virgin olive oil, for drizzling, a palmful ) cumin, a palmful ) sweet paprika, palmful ) coarse salt, palmful ) black pepper, palmful ) coriander, tomatoes, seeded and chopped, a handful cilantro leaves, finely chopped , flat leaf parsley may be substituted, red onion, chopped, green olives , cracked away from pits and coarsely chopped, lime, juiced, crushed red pepper flakes, suggestion : green beans with toasted almonds and sangria

red wine (preferably spanish, white wine can also be used), grand marnier or 1/4 cup cointreau liqueur, orange juice, sugar, orange, chopped, apple, chopped, carbonated lemon-lime beverage (chilled )