348 spanish potato olive Recipes

spanish tortillas are often served warm or at room temperature with olives, pickles, and garlic mayonnaise (see related recipe) as an appetizer. they may also be served with a salad as a light entree. for the most traditional tortilla, omit the chorizo and scallions. we recommend using our winning brand of extra-virgin olive oil, columela. use a cured, spanish-style chorizo for this recipe. portuguese linguica is a suitable substitute., spanish chorizo , cut into medium dice, extra virgin olive oil, yukon gold potatoes (3 to 4 medium), peeled , quartered lengthwise, and cut crosswise into 1/8-inch-thick slices, onion , halved and sliced thin, table salt, ground black pepper, eggs, sliced scallions (green and white parts ), garlic mayonnaise (see note ) (optional), how to flip a spanish tortilla, slide after browning first side , loosen tortilla with rubber spatula and slide onto large plate., flip place second plate face-down over tortilla ; invert browned-site up on second plate., slide slide tortilla back into pan, browned side-up , and tuck edges into pan with rubber spatula.

vegetable oil cooking spray, pitted spanish black olives, pitted spanish green olives, marinated artichokes, drained , and liquid reserved, boneless, skinless chicken cutlets (4 oz each), potatoes, peeled and cut into 2-inch-by-1/4-inch wedges, sweet potatoes, peeled and cut into 2-inch-by-1/4-inch wedges, chopped fresh rosemary, salt, divided, zucchini , cut into 1/2-inch slices, chopped red onion, white wine, low-sodium chicken broth

roasting chickens, fresh thyme plus 1 tbsp chopped, coarse kosher salt, hot smoked spanish paprika* divided, baby potatoes (1 to 1 1/2 inches in diameter), olive oil

olive oil, potatoes, peeled, bacon, cooked ham, diced, onion, thinly sliced, red bell pepper, sliced, eggs, spanish seasoning

eggs, potatoes, peeled and cubed, green bell pepper, seeded and diced, red bell pepper, seeded and diced, onion, chopped, fresh tomato, chopped, tuna, drained, green olives with pimento or anchovy, halved, extra virgin olive oil, distilled white vinegar, salt , or to taste

garlic cloves, kosher salt, egg yolk, fresh lemon juice, dijon mustard, extra virgin olive oil, vegetable oil, pepper, boiling potatoes , scrubbed (about 1 lb/450 g), extra virgin olive oil, white wine vinegar, hot smoked paprika, garlic clove, minced, chili powder

olive oil (divided use ), garlic cloves, peeled and minced (divided use ), yukon gold potatoes, peeled and sliced 1/8 to 1/16 inch thick (can use white rose or russet potatoes), yellow pepper, sliced 1/8 inch thick, red pepper, sliced 1/8 inch thick, tomatoes, sliced 1/8 inch thick, spanish onion, peeled and sliced 1/8 inch thick, coarse salt (divided use ), fresh ground pepper, fresh oregano (divided use )

scones, sweet potatoes , about 1 lb, olive oil, salt and freshly ground pepper, flour, chopped fresh rosemary or a pinch dried, melted butter, vegetable oil, for frying, caramelized onions, olive oil, butter, sliced spanish or sweet onions, granulated sugar, salt and freshly ground pepper, sherry vinegar, chicken stock, whipping cream, sage leaves , slivered

olive oil, russet potatoes, diced tomatoes, drained, garlic cloves, sliced, ground cumin, sugar, crushed red pepper flakes, tabasco sauce (or to taste), lemon juice, chopped fresh cilantro

olive oil , or a mixture of and other vegetable oil, idaho potatoes, peeled and cut into 1/8-inch slices (about 3 1/2 lb potatoes), onion, thinly sliced, chorizo, skinned and finely chopped, eggs, salt, garlic, red pepper flakes, recipe spanish garlic and pimento mayonnaise, recipe follows

potatoes, peeled or unpeeled, cut into bite-size pieces (idaho is best), sliced bacon, green bell pepper, seeded and diced, red bell pepper, seeded and diced, crushed tomatoes, salt and black pepper, spanish olives with pimento, chopped, fresh minced garlic (or to taste) or 1/2-1 tsp garlic powder, onion powder, chili powder, water or 2 cups chicken broth, capers

eggs, peeled, cooked, cubed potatoes, onion, finely chopped, green pepper, minced, green stuffed spanish olives , slices, salt, lean , cooked ham, cubed (see directions)

olive oil, spanish onion , sliced into 1/4-inch-thick half moons (about 12 oz), yukon gold potatoes (about 1 lb) or 3 medium other floury potatoes, sliced into 1/4-inch-thick rounds (about 1 lb), eggs, salt , plus more to taste, fresh ground pepper , plus more to taste, twelve-inch-diameter round loaf rustic bread, garlic clove, head frisee (or other chicory lettuce), sherry wine vinegar

olive oil, yellow onion, chopped, spanish chorizo , sliced into thin half-moons, red potatoes, diced, salt and pepper, parsley, roughly chopped, eggs, beaten, manchego cheese or 1 cup sharp cheddar cheese, shredded

spanish onion, yukon gold potatoes, head of cilantro, baby carrots, head of celery, garlic cloves, chicken (roaster size), goya tomato sauce, achote oil/ if you don tsp have achote oil 1 packet of goya sazon will do, olive oil, salt, black pepper, rice/egg noodles/orzo- your preference

olive oil, russet potato, peeled and cut into 1/4-inch cubes (about 2 potatoes), onion, minced, salt, fresh ground black pepper, eggs

sized sweet potatoes, olive oil, diced onion, diced red pepper, ground beef, taco sauce, sliced stuffed spanish olives, frozen kernel corn, salt, cayenne pepper , optional

roasting chickens, fresh thyme plus 1 tbsp chopped, coarse kosher salt, hot smoked spanish paprika, divided, montreal seasoning, baby potatoes (1 to 1 1/2 inches in diameter), olive oil , plus 2 tsp