329 spanish potato olive oil Recipes

red potato, quartered, diced onions, diced green pepper, water, olive oil, chicken bouillon granule, chopped tomato, dried oregano

red potatoes, quartered, chopped onions, sliced green pepper, water, olive oil, chicken or 1/2 vegetable bouillon cube, chopped fresh tomatoes, dried oregano

russet potatoes (1 1/2 lbs. total), peeled and put in a bowl of water, extra-virgin olive oil, divided, kosher salt, pepper, eggs, whisked to blend, flat-leaf parsley leaves, romesco

potatoes, washed, peeled, eggs, onion, diced, garlic cloves, minced (or pressed ), extra virgin olive oil, salt, pepper

bottled roasted red bell peppers (about 3 oz), rinsed and drained, dry-roasted almonds, coarsely chopped, extra-virgin olive oil, divided, kosher salt, divided, ground red pepper, garlic cloves, crushed, red potatoes (about 2 medium), cut into (1/8-inch-thick) slices, water, half-and-half, freshly ground black pepper, eggs, egg whites, baby spinach leaves

spanish tortillas are often served warm or at room temperature with olives, pickles, and garlic mayonnaise (see related recipe) as an appetizer. they may also be served with a salad as a light entree. for the most traditional tortilla, omit the chorizo and scallions. we recommend using our winning brand of extra-virgin olive oil, columela. use a cured, spanish-style chorizo for this recipe. portuguese linguica is a suitable substitute., spanish chorizo , cut into medium dice, extra virgin olive oil, yukon gold potatoes (3 to 4 medium), peeled , quartered lengthwise, and cut crosswise into 1/8-inch-thick slices, onion , halved and sliced thin, table salt, ground black pepper, eggs, sliced scallions (green and white parts ), garlic mayonnaise (see note ) (optional), how to flip a spanish tortilla, slide after browning first side , loosen tortilla with rubber spatula and slide onto large plate., flip place second plate face-down over tortilla ; invert browned-site up on second plate., slide slide tortilla back into pan, browned side-up , and tuck edges into pan with rubber spatula.

olive oil, chicken thighs (bone in or skin on ), spanish chorizo, red potatoes (halved or quartered , depending on size), red onions (rough chopped), oranges, oregano (dried ), kosher salt (actual amount is to taste)

roasting chickens, fresh thyme plus 1 tbsp chopped, coarse kosher salt, hot smoked spanish paprika* divided, baby potatoes (1 to 1 1/2 inches in diameter), olive oil

olive oil, potatoes, peeled, bacon, cooked ham, diced, onion, thinly sliced, red bell pepper, sliced, eggs, spanish seasoning

extra-virgin olive oil, onions, sliced, yukon gold potatoes (1 1/2 lb), peeled, cut into 1/8-inch-thick rounds, kosher salt, freshly ground black pepper, eggs, at room temperature, garlic, chopped, pimiento-stuffed olives, thinly sliced or coarsely chopped, chopped fresh italian parsley, plus sprigs for garnish, chopped fresh thyme, plus sprigs for garnish, coarsely chopped or crumbled feta (about 3 oz), quick and easy romesco sauce , recipe follows, roasted red bell peppers, drained , juices reserved, extra-virgin olive oil, tomato paste, marcona almonds or hazelnuts, toasted, sherry wine vinegar, garlic, peeled, chopped, smoked paprika, kosher salt, freshly ground black pepper

russet potato, olive oil, onion, chopped, green bell pepper, diced, sliced pimiento-stuffed green spanish olives, minced fresh oregano or 1 tsp dried, crumbled, shredded manchego or white cheddar cheese (about 2 1/2oz), eggs

eggs, onions, potatoes, olive oil, salt and pepper, to taste

peeled thinly sliced new potato, olive oil, chopped onion, salt, pepper, shrimp, peeled and deveined, lobster tails , meat removed from shell and cut into bite-size pieces (may substitute 1/2 lb. sea scallops, cut in bite-size pieces), cooked crabmeat, cumin , to taste, eggs, beaten with 5 tbsp soft butter (room temperature), chopped fresh parsley, for garnish

eggs, half-and-half, light cream or 2 tbsp milk, salt, ground black pepper, powdered saffron, olive oil, butter, coarsely chopped fresh mushrooms, garlic cloves, minced, frozen loose-pack diced hash brown potatoes with onions and bell peppers, snipped fresh chives or 2 tbsp snipped fresh flat-leaf italian parsley

olive oil , or a mixture of and other vegetable oil, idaho potatoes, peeled and cut into 1/8-inch slices (about 3 1/2 lb potatoes), onion, thinly sliced, chorizo, skinned and finely chopped, eggs, salt, garlic, red pepper flakes, recipe spanish garlic and pimento mayonnaise, recipe follows

olive oil, spanish onion , sliced into 1/4-inch-thick half moons (about 12 oz), yukon gold potatoes (about 1 lb) or 3 medium other floury potatoes, sliced into 1/4-inch-thick rounds (about 1 lb), eggs, salt , plus more to taste, fresh ground pepper , plus more to taste, twelve-inch-diameter round loaf rustic bread, garlic clove, head frisee (or other chicory lettuce), sherry wine vinegar

olive oil, yellow onion, chopped, spanish chorizo , sliced into thin half-moons, red potatoes, diced, salt and pepper, parsley, roughly chopped, eggs, beaten, manchego cheese or 1 cup sharp cheddar cheese, shredded